Gabriella's Vietnam Passyunk Ave.
BEVERAGE MENU
COFFEE & TEA - CÀ PHÊ & TRÀ
- Chrysanthemum Tea - Trà Mía Hoa Cúc
chrysanthemum flower, pure sugar cane, ginger, mint
- Green Tea - Trà Xanh Ướp Sen
infused with lotus flower
- Jasmine Tea - Trà Hoa Lài
aromatic, delicate import from Vietnam
- Vietnamese Coffee - Cà Phê
traditional iced milk coffee (condensed milk)
$6.00 - White Coffee - Bạc Xỉu
layers of milk, iced, slow dripped ca phe froth
$6.00 - Vietnamese Decaf Coffee
decaffeinated Vietnamese coffee
$6.00
HANDCRAFTED BEVERAGES
DINNER MENU
STREET FOOD | THỨC ĂN ĐƯỜNG PHỐ
- Beef Carpaccio | Bò Tái Chanh Dây
ribye | cashew | onion | Thai basil | fried shallots | passionfruit fish sauce vinaigrette
$15.00 - Prawn & Mango Salad | Gỏi Tôm Xoài
traditional Viet Cajun | bell pepper | onion | cucumber | tomato | sprout herbs
$16.00 - Water Fern Dumplings | Bánh Bèo Chén (GF)
rice cakes | minced shrimp | pork crackling | mung bean | fried shallot | scallion
$14.00 - Savory Crepes | Bánh Xèo Miền Trung
pork | shrimp | bean sprouts | scallion | Viet herbs & lettuce (for wrapping)
$16.00+ - Mini Coconut Cakes | Bánh Khọt
shrimp | mung beans | scallion | coconut cream | fish sauce vinaigrette | Vietnamese herbs & lettuce for wrapping
$20.00 - Ha Noi Sampler | Bún Đậu Mắm Tôm (GF)
fried tofu | pork | pork patties | blood sausage | Vietnamese herbs | kumquat & shrimp paste dipping sauce
$34.00 - Tapioca Dumplings | Bánh Bột Lộc
savory | shrimp | pork | mochi-like texture | steamed in banana leaves
$15.00
CHEF'S MENU | THỨC ĂN ĐẶC BIỆT
- Shaken Beef | Bò Lúc Lắc
filet mignon | wok hei | cracked black pepper | onion | cucumber | grape tomatoes
$28.00 - Chicken Wings | Cánh Gà Chiên
choose a sauce: sweet fish sauce (nước mắm) | soy garlic (tương tỏi) | mung bean (đậu xanh)
$16.00 - Soft Shell Crabs | Cua Lột Rang Trứng Muối
salted duck egg yolks | bell pepper | onion
$18.00 - Sizzling Cat Fish | Chả Cá Thăng Long (GF)
turmeric | baby dill | onions | vermicelli noodles | Vietnamese herbs | fermented anchovy & pineapple dressing
$24.00 - Winter Flounder | Cá Flounder Chiên Giòn
scallion | shallots | vermicelli noodles | cucumbers | Viet herb mix, fish sauce vinaigrette | rice paper for wrapping
$35.00+ - Seafood Fried Rice | Cơm Chiên Hải Sản (GF)
snow crab meat | jumbo shrimp | clams | lemongrass | tamarind | eggs | corn | carrots | onion | Thai basil | scallion
$18.00 - Egg Fried Rice | Cơm Chiên Trứng Muối (GF)
Saigon sausage | salted duck yolk | corn | onion | carrot | scallion
$14.00 - Lemongrass Tofu | Đậu Hủ Xào Xả (GF, V)
fruit infused soy sauce | sea salt | lemongrass
$14.00 - Brussels Sprouts | Bắp Cải Non (GF, V)
sweet chili | wok toasted cashews
$14.00
HOT POT SOUP | LẨU LÁ GIANG
- Chicken Hot Pot - Lẩu Gà Lá Giang
chicken, river creeper leaves, vermicelli noodles, napa cabbage, mushroom, okra, hot and sour broth
$30.00 - Catfish Hot Pot - Lẩu Cá Catfish
catfish, river creeper leaves, vermicelli noodles, napa cabbage, mushroom, okra, hot and sour broth
$30.00 - Vegan Hot Pot - Lẩu Chay (V)
tofu, river creeper leaves, vermicelli noodles, napa cabbage, bok choy, mushroom, mushroom broth
$30.00
DESSERTS MENU
DESSERTS
- Caramel Flan - Bánh Flan
simple yet delicate, smooth flan, topped with flan rich caramel
$10.00 - Creme Bruleé Cheesecake
decadent, rich cream cheese center topped with a flavorful crisp of burnt caramel, on a deliciously golden graham cracker crust
$10.00 - Banana Coconut Cake - Bánh Chuối Nướng
comforting baked banana cake, coconut cream batter
$10.00