Gabrielle Restaurant
Fish Fry-Day
A La Carte Starters
- BBQ Shrimp Pie$21.00
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
- Duck Liver Mousse Pate$16.00
with house made b&b pickles, fruit jam and toast
- mixed grill$15.00
Smoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili
- Dungeness Crab Bisque$16.00
Dungeness crab meat in silky crab based bisque
- chicken gumbo$16.00
dark roux, smoked hen, chicken and sage sausage, country rice
- Seafood Gumbo$17.00
Shrimp, crab, fish, okra and country rice
- spring salad$13.00
mixed greens, candied pecans, seasonal fruit, shaved sweet onion, feta, mint, nicoise olives, balsamic vinaigrette
- Warm Goat Cheese Salad$14.00
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast
- Roasted Beet Salad$15.00
roasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette
A La Carte Entrees
- Traiteur Fish$41.00
seared filet of gulf fish, jumbo lump crab cake, preserved lemon aioli
- 16 oz Mojo Marinated Pork Chop$35.00
jack cheese stuffed pepper, root beer glazed apples, served with potatoes au gratin
- Slow Roasted Duck$34.00
mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice
- Veal Roulade$38.00
duxelle, baby spinach, lobster ravioli and lobster brie sauce
- Seafood Cassoulet$35.00
braised tarbais beans with shrimp and lobster, topped with seared sea scallop and fried oyster