Gantetsu-Ya Brookline
KARA-AGE
- Traditional$8.50+
Shoyu and garlic marinated chicken thigh meat. Deep fried with 100% potato starch from Hokkaido Japan. Served with garlic ponzu. Also additional variety of dipping sauces are available.
- Crunchy$8.50+
Shoyu and garlic marinated chicken thigh meat. Deep fried with double layered batter for the additional crunchiness. Served with garlic ponzu. Also additional variety of dipping sauces are available.
KARA-AGE DON
Choice of kara-age over the rice, chopped pickled red ginger, scallions, sesame seeds, cha-shu sauce, shredded cabbage, pickled daikon.
- Traditional$12.00Out of stock
Traditional kara-age over the rice, chopped pickled red ginger, scallions, sesame seeds, cha-shu sauce, shredded cabbage, pickled daikon.
- Cruchy$12.00Out of stock
Crunchy kara age on top of rice, red pickled ginger, scallions and sesame seeds. Topped with sliced cabbage salad, fried shishito and pickled daikon.
TON-KATSU
Fresh Japanese panko breaded cutlet.
The meal come with fine sliced cabbage, potato salad, pickled vegetables, chicken clear soup and rice.
TAKO YAKI
Wheat flour base batter cooked in ball shaped molded pan with tako, scallions, pickled ginger. Topped with soy sauce based sweet tako-yaki sauce, mayonnaise, ao-nori powder, shaved bonito flakes.