Garozzo's Ristorante Downtown
1/2 Price Wine Bottles
Red
- Cusumano, Nero d' Avola$15.00
Full of jammy, ripe fruit and black spice notes, leading to a refreshing, well-rounded finish
- Stemmari Feudo Arancio, Pinot Noir$16.00
Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate
- Garozzo's Cellars Chianti Classico$21.00
Our private label Chianti exclusively bottled for Garozzo's
- Manzone, Barbera d' Alba$24.00
Good acidity-extract balance and great persistence with red currant and prune notes
- Louis Martini, Cabernet Sauvignon$27.00
Full-bodied and mouth-coating feel on the palate leads to a long, graceful finish with tones of intense fruit, dried herbs and cedar
- Prisoner$48.00
Enticing aromas of bing cherry, dark chocolate, and roasted fig, with flavors of ripe raspberry, boysenberry, pomegranate, and vanilla
White, Rose and Sparkling
- Selbach Riesling$14.00
Lightly sweet and delicious fruit flavors meld together in this classic example of Mosel Riesling
- Tiziano Pinot Grigio$18.00
Tropical fruit nose with a base of ripe acidity. Elegant and refreshing, this medium-bodied, fruit forward style wine offers the perfect crisp and fruity balance
- Ferrari-Carano, Fume Blanc$19.00
Delicious aromas and flavors of grapefruit, lemon grass, lychee, pear, citrus, orange blossom, peach and a touch of minerality
- Riondo, Prosecco$20.00
While delicate and fruity on the palate, this prosecco is the perfect choice to either sip by itself or mix to make a bubbly cocktail
Cocktails for 2
- Limoncellotini$13.00
House made Limoncello, Sobieski Raspberry Vodka & lemon twists
- Sophia Loren$13.00
Sobieski vodka, Malibu Rum, cranberry juice, pineapple juice, & cherries
- Sangria$11.50
House made special recipe. Available in either Red or White
- Italian Margarita$10.00
Tequila, DiSaronno Amaretto, sweet & sour with a splash of orange juice
- Cafe Garozzo$8.50
Double strength decaf, cream, cinnamon sticks, lemon peel, cloves and 3 secret liqueurs
- Chairman of the Board$13.00
Tito's Vodka, dirty with choice of bleu cheese or garlic stuffed olives
Dinner - Carryout
Appetizers
- Stuffed Artichoke$14.50
Fresh artichoke stuffed with Italian bread crumbs and garlic butter
- Sicilian Stuffed Artichoke$18.00
A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese
- Sicilian Garlic Dip$6.00
Special dip consisting of olive oil, garlic, fresh basil, herbs and spices and Romano Cheese
- Toasted Ravioli$10.00
Choice of meat, cheese or a combination served with Maggie's Sugo
- Meatballs With Provolone$8.50
2 Homemade Sicilian Meatballs served in Maggie's Sugo with melted provolone cheese
- Mozzarella Fritti$11.50
Breaded mozzarella, deep fried and served with Maggie's Sugo and romano cheese
- Garlic Cheese Bread$6.50
4 pieces of Garozzos bread, toasted with butter garlic and cheese
- Truffle Ravioli$9.50
Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce, topped with parmesan cheese
- Calamari Fritti$17.00
Fried Calamari dusted with seasoned flour served with Maggie's sugo and scampi sauce
Salads
- House Salad$9.00
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano
- Caesar Salad$9.00
Romaine lettuce with homemade Caesar dressing parmigiano and croutons
- Wedge Salad$14.00
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing
- Lombardo Salad$10.00
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar
- Santa Teresa Salad$10.00
Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers
Chicken Spiedini
- Garozzo$25.00
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served in amogio, a blend of olive oil, garlic, lemon juice and herbs
- Samantha$25.00
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served over fettuccine with artichoke hearts in alfredo sauce
- Gabriella$25.00
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served over fettuccine in a spicy diablo sauce
- Georgio$25.00
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese
Specialita Della Casa
- Gnocchi$21.00
Homemade Italian potato dumpling pasta served with choice of vodka sauce or pesto cream sauce
- Mike's Diet Chicken$25.00
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
- Chicken Carbonara$27.00
Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten-free, not served with pasta)
- Frankie's Chicken$25.50
Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
- Eggplant Parmigiano$22.00
Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo
- Chicken Vincenzo$25.50
Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic
Pesce
- Shrimp Spiedini Maggie$34.00
Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic
- Salmon Alla Spinaci Con Pesto$28.00
Fresh 8oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts
- Linguine Frutti Di Mare$26.50
Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
- Seafood Ravioli Mario$24.00
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese
Carne
- Beef Spiedini Georgio$35.00
Beef tenderloin Spiedini. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese
- Beef Spiedini Pereira$34.00
Beef tenderloin spiedini served in our signature Amogio sauce
- Bistecca Canzoneri$41.00
Two 4oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce
- Bistecca Modiga$40.00
Two 4oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce
- Bistecca Salerno$40.00
8 oz. filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduciton
Pasta
- Baked Lasagna$22.50
Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with provolone cheese
- Cannelloni$19.50
Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce
- Capelli D'Angelo$19.50
Angel hair pasta with crushed tomaotes, garlic, basil and olive oil, topped with romano cheese
- Cavatelli Catania$20.00
Sauteed mushrooms red onions, red pepper and garlic in a crushed tomato sauce topped with romano cheese
- Fettuccine Alfredo$20.50
Fettuccine pasta served in a creamy alfredo sacue
- Hill Special$19.00
Your choice of pasta with Maggie's sugo and meatballs or Italian sausage
- Linguine Alla Frutti Di Mare$26.50
Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
- Manicotti$18.50
Tubular pasta filled with ricotta cheese, served in tomato cream sauce
- Pasta Con Broccoli Alla Balano$21.50
Steamed broccoli and sauteed mushrooms in tomato cream sauce tossed with parmigiano cheese
- Penne Victoria$22.50
Sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce finished with romano cheese
- Ravioli$19.00
Your choice of Meat, Cheese or a combination of both served in Maggie's sugo
- Rigatoni Angela$26.00
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic and touch of marsala wine sauce topped with romano cheese
- Rigatoni Canzoneri$22.50
Sauteed prosciutto, peas and mushrooms served in tomato cream sacue
- Seafood Ravioli Mario$24.50
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheesse
- Tortelloni Gina$24.50
Stuffed with chicken and prosciutto served with mushrooms and peas in alfredo sauce
Dessert
- Cannoli$7.50
Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries
- Chocolate Mousse Cake$8.50
Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses
- Limoncello Cake$7.50Out of stock
Layered with mascarpone and topped with white chocolate shavings and raspberry sauce
- Tiramisu$7.50
Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder
- Torte Di Ricotta Con Frogole$8.50
Italian ricotta cheesecake topped with baby wild strawberries
- Turtle Cheesecake$8.50
Graham cracker crust layered with fudge, New York style cheese cake, caramel and pecans