Get Sum Dim Sum 1520 North Mountain Avenue B109
STEAM HEAVEN
- Crystal Shrimp Dumping | 水晶蝦餃$6.39
Crystal Shrimp Dumplings are a type of Chinese dumplings that are made with a translucent wrapper filled with shrimp and seasonings. They typically come in packs of four pieces.
- Siu Mai - Pork w/ Shrimp | 香菇燒賣$6.39
Siu Mai is a type of steamed Chinese dumpling filled with ground pork and shrimp. They are usually served in packs of four pieces.
- Leek Shrimp Dumplings | 鮮蝦韭菜餃$5.99
Leek Shrimp Dumplings are a variation of the traditional Chinese dumpling filled with shrimp and leeks. They typically come in packs of three pieces.
- Shanghai Soup Dumplings |上海小籠包$5.99
Shanghai Soup Dumplings are a type of Chinese dumplings that are filled with a mixture of ground pork and soup. When steamed, the soup inside the dumpling creates a flavorful broth that is consumed along with the dumpling. They usually come in packs of four pieces.
- Garlic Spare Ribs w/ Taro | 蒜香芋頭排骨$6.39
Garlic Spare Ribs with Taro is a dish of steamed pork spare ribs with garlic and taro, a root vegetable. This dish is a staple in Chinese cuisine and is often served as a side dish.
- Chicken Feet | 醬汁鳳爪$6.39
Chicken Feet are a popular snack food in Chinese cuisine that are often boiled or steamed and served with a spicy dipping sauce. They typically come in packs of three pieces.
- Sticky Rice | 荷香糯米鷄$6.39
Sticky Rice is a type of glutinous rice that is steamed and often used as a base for various dishes, including Chinese dumplings. They typically come in packs of two pieces.
- Tripe w/ Ginger & Green Onions | 薑葱牛百葉$6.39
- Bean Curd Role in Oyster Sauce | 鮑汁鮮竹卷$6.39
Bean Curd Roll in Oyster Sauce is a dish made from rolled bean curd skin filled with a mixture of ingredients such as mushrooms and carrots. It is then coated with oyster sauce and stir-fried until crispy
- Sponge Cakes | 古法馬拉糕$6.39
Sponge Cakes are a type of Chinese dessert made from a light and fluffy sponge batter that is steamed until fully cooked. They typically come in packs of three pieces.
- Steamed BBQ Pork Buns | 蜜汁叉燒包$5.99
Steamed BBQ Pork Buns are a type of Chinese bun filled with sweet, savory barbecued pork. They are steamed until fully cooked and typically come in packs of three pieces.
- Steam Ginger Chicken Bun | 薑汁雞包$5.99
- Lava Custard Bun | 爆漿流沙包$5.99
Lava Custard Buns are a type of Chinese bun filled with a warm, gooey custard filling that spills out when bitten. They are steamed until fully cooked and typically come in packs of three pieces.
- Beef Balls w/ Bean Curd | 陳皮牛肉丸$6.39
Beef Balls with Bean Curd are a type of meatball made from ground beef and bean curd. They are typically steamed or boiled and served with a dipping sauce. They come in packs of three pieces.
- Shrimp Rice Roll | 鮮蝦腸粉$6.99
Shrimp Rice Roll is a type of Chinese dish made from a thin layer of glutinous rice rolled around a filling of shrimp.
- Beef Rice Roll | 牛肉腸粉$6.39
Beef Rice Roll is a similar dish to the shrimp rice roll but with a filling made from ground beef instead of shrimp.
- BBQ Pork Rice Roll | 叉燒腸粉$6.39
BBQ Pork Rice Roll is a type of Chinese dish made from a thin layer of glutinous rice rolled around a filling of barbecued pork.
- Cilantro Rice Roll | 香菜腸粉$6.39
Cilantro Rice Roll is a type of Chinese dish made from a thin layer of glutinous rice rolled around a filling of cilantro.
- Fry Cruller / Rice Roll | 炸兩腸粉$6.39
Fry Cruller/Rice Roll is a type of Chinese dish made from a deep-fried cruller that is rolled around a filling of glutinous rice.
DEEP FRY
- Seaweed Rolls (Shrimp/Pork) | 紫菜卷$5.99
Seaweed Shrimp Roll - a snack that consists of a mixture of shrimp and other ingredients wrapped in seaweed and usually deep fried or crispy.
- Ham Sui Gok | 鹹水角$5.99
Ham Sui Gok - a Cantonese savory fried doughnut made from glutinous rice flour with savory filling such as ground pork, mushrooms and scallions.
- Sesame Balls | 芝麻球$5.99
Sesame Balls - sweet and crispy fried dough balls coated with sesame seeds and filled with sweet red bean paste.
- Veggie Egg Roll | 素春捲$5.99
a vegetarian version of the traditional egg roll that is usually filled with vegetables and deep fried until crispy.
- Garlic Shrimp Egg Roll | 蝦蛋捲$6.99
Shrimp Egg Rolls are a must-try for seafood enthusiasts and dim sum lovers alike. Enjoy the satisfying taste of the sea wrapped in a crispy shell. Indulge in this delightful treat and elevate your dining experience
- Fry Bread Stick | 油炸鬼$4.59
Fry Bread Stick - a deep fried, chewy and crispy strip of dough that is often enjoyed as a snack or as an accompaniment to other dishes.
PORRIDGE
- Pork w/ Preserved Eggs Porridge | 皮蛋瘦肉粥$10.99
Traditional Rice Porridge - a simple and comforting dish made by cooking rice in a large amount of water until it breaks down and forms a creamy, porridge-like consistency with preserved eggs
- Traditional Rice Porridge | 明火白粥$6.99
Traditional Rice Porridge - a simple and comforting dish made by cooking rice in a large amount of water until it breaks down and forms a creamy, porridge-like consistency.
BAKED
BOILED VEGGIES
- Chinese Kale | 白灼芥蘭$9.99
Chinese Kale - a type of leafy green vegetable that is commonly used in Chinese cuisine for stir-fry dishes, soups, and stews, also called Chinese broccoli.
- Yu Choy Sum | 白灼油菜心$9.99
Yu Choy Sum - a type of leafy green vegetable that is commonly used in Chinese cuisine for stir-fry dishes, soups, and stews.
RICE & NODDLE SOUP
- Spare-Ribs Steamed Rice | 排骨蒸飯$8.99
Spare-Ribs Steamed Rice - a dish made of steamed rice topped with tender spareribs, typically flavored with sauces or seasonings
- Chicken Feet Steamed Rice | 鳳爪蒸飯$8.99
Chicken Feet Steamed Rice - a dish made of steamed rice topped with steamed chicken feet, typically flavored with sauces or seasonings
- Special Beef Stew Noddle Soup | 秘製牛腩面$13.99
Special Beef Stew Noodle Soup - a soup made with beef stew and noodles, often flavored with spices and served with vegetables.
- Pork Wonton Soup | 上湯豬肉雲吞$8.99
Pork Wonton Soup - a soup made with wontons filled with pork and served in a flavorful broth.
- Shrimp/Pork Wonton Soup | 上湯鮮蝦豬肉雲吞$9.99
Shrimp/Pork Wonton Soup - a soup made with a mixture of shrimp and pork filled wontons served in a flavorful broth.
- Shrimp/Pork Wonton Noddle Soup | 鮮蝦豬肉雲吞湯麵$11.99
Shrimp/Pork Wonton Noodle Soup - a soup made with a mixture of shrimp and pork filled wontons served with noodles in a flavorful broth.
- Pork Wonton Noddle Soup | 豬肉雲吞湯麵$10.99
Pork Wonton Noodle Soup - a soup made with wontons filled with pork served with noodles in a flavorful broth.
- Shrimp /Pork Wonton in Chili Oil | 紅油抄手(蝦+豬肉)$9.99
Shrimp/Pork Wonton in Chili Oil - a dish made with a mixture of shrimp and pork filled wontons that are boiled and then tossed in chili oil to give it a spicy flavor.
- Pork Wonton in Chili Oil | 紅油抄手 (豬肉)$8.99
Pork Wonton in Chili Oil - a dish made with wontons filled with pork that are boiled and then tossed in chili oil to give it a spicy flavor.
- White rice 白饭$2.50
- Noodle Soup 净汤面$5.99
DRINKS
SPECIAL ORDER
- Shrimp Wonton Soup (8pcs) | 上湯鮮蝦雲吞$10.99
Shrimp Only Wonton Soup - a soup made with wontons filled with Shrimps and served in a flavorful broth.
- Shrimp Wonton Noodle Soup | 鮮蝦雲吞湯麵$12.99
Shrimp Only Wonton Soup - a soup made with wontons filled with Shrimps and served in a flavorful broth with egg noodles.
- Shrimp Wonton in Chili Oil | 紅油炒手(蝦) 8pcs$10.99
Shrimp Wonton in Chili Oil - a dish made of shrimp wontons that are boiled and then tossed in chili oil to give it a spicy flavor.
- Plain Rice Roll | 齋腸粉$5.99
- 8oz Chili Oil$9.99
Our special chili oil is delicious, made in house