Gialina
FOOD
STARTERS
- Eggs Diavola*$9.00
Deviled Eggs* w/ anchovy, Calabrian chilies & preserved lemon *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Medjool Dates$10.00
Warm Gorgonzola Stuffed Medjool Dates w/ wild arugula & balsamic condimento
- Wild Arugula$14.00
Wild Arugula w/ roasted beets, Cypress Grove goat cheese & pistachios
- Chopped Little Gem Lettuces$15.00
Chopped Little Gem Lettuces w/ Green Goddess dressing*, carrots, fennel & farro Please note, this dressing contains raw egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Garden Lettuces$14.00
Star Route Farms Mixed Garden Lettuces w/ Point Reyes blue cheese, radish & Marcona almonds
- Burrata$16.00
De Stefano Burrata w/ our oil-cured dried Summer tomatoes from Mariquita Farm, balsamic condimento, arugula & flatbread
- Roasted Carrots$12.00
Roasted Carrots from Star Route Farms w/ gochugang yogurt, walnut salsa verde & sesame
- Local Asparagus$11.00
Chilled Local Asparagus w/ green garlic, Meyer lemon aioli & tomato "dust"
- Little Meatballs$13.00
Pork & beef meatballs w/ tomato sauce & aged provolone
- Side of Dressing$1.00
A side of your house dressing. 2oz
- Side of Green Goddess Dressing*$1.00
2 oz of our Green Goddess dressing* *Please note this dressing contains raw egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Flatbread$2.00
Side of our flatbread
- Dough Ball$6.00
8oz dough ball make from 2 types of flour, yeast, water & sea salt. Nuthin else!
PIZZA
- Amatriciana*$23.00
tomato sauce, Calabrian chilies, La Quercia pancetta, oregano, Pecorino Romano & an organic egg* Pro Tip, add an extra egg 🍳, so that no one has to fight over it! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Asparagus Pizza$24.00
Local Asparagus w/ pancetta, green garlic, preserved lemon, organic egg* & mozzarella
- Bianca Pizza$22.00
Bianca- aged Italian provolone, green garlic preserved lemon, & wild arugula Please note this is a white pizza & tomato sauce cannot be put on this pizza, but you can always get a side of sauce
- Atomica Pizza$20.00
Atomica- tomato sauce, red onion, portobello mushrooms, Calabrian chiles & mozzarella
- Moto Pizza$24.00
Atomica + sausage = Moto Moto- tomato, portobello mushrooms, red onion, Calabrian chilies, mozzarella & sweet Italian sausage
- Four Cheese$20.00
Four Cheese Pizza- provolone, dolce Gorgonzola, ricotta, Pecorino Romano & garlicky herbs Please do not add tomato sauce as an add-on to this pizza, it becomes too soggy. If you want sauce, please get a side instead. Both you & the pizza will be much happier!
- Lamb Pizza$24.00
Sumac Spiced Lamb, Spring onions, mozzarella, herbed salad, tahini yogurt
- Margherita$18.00
tomato sauce, mozzarella & basil
- Mushroom Pizza$22.00
portobello mushrooms, caramelized onions, preserved lemon, thyme, Valle d'Aosta fontina, truffled pecorino & wild arugula Picture omits the arugula, so you can see the pizza better
- New York, New York Pizza$19.00
tomato sauce, oregano, mozzarella, Pecorino & Parmigiano
- Hot Honey Pepperoni Pizza$23.00
New York New York Pizza (tomato sauce, oregano, mozzarella, Parmesan, Pecorino Romano) + Enzo's pepperoni +Mike's Hot Honey For To Go pizza, Mike's Hot honey is served on the side. Drizzle it on before eating.
- Potato Pizza$23.00
Yukon Gold potatoes, smoked bacon, red onion, thyme, dolce gorgonzola & mozzarella
- Sausage Pizza$22.00
Tomato sauce, red onions, sweet Italian sausage & provolone
- Kids Pizza$12.00
Kids Pizza-tomato sauce & mozzarella cheese. Nothing else. No herbs
- Dough Ball$6.00
8 oz dough ball made from 2 types of flour, yeast, sea salt & water. Nuthin' else!
- Side of Calabria Chili$2.00
2 oz ramekin of Tutto Calabrian chilies
- Side of Tomato sauce$2.00
- Side of Anchovies$3.00
- Side of Mike's Hot Honey$1.50
- Side of Basil$0.50
PASTA & ROASTS
- Ricotta Cavatelli$20.00
House-made Ricotta Cavatelli w/ local asparagus, herbed lemon butter & Parmigiano
- Chicken Breast$23.00
Pan Roasted Mary's Chicken Breast, basil aioli*, soft polenta & Sicilian-style spinach (garlic, chilies & currants) *contains raw egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Meatball Entree$19.00
Little Meatballs in tomato sauce over soft polenta, fresh ricotta, basil & Parmigiano
DESSERT
- Ricotta Cheesecake$9.00
Baked Ricotta Cheesecake w/ Frog Hollow Warren pear, pistachios & Mugolio (a beautiful cooked sweet syrup extracted from pine cones in the Dolomite mountains in Italy)
- Tiramisu*$8.00
Tiramisu, layers of ladyfingers soaked in brandied coffee with layers of mascarpone & cocoa powder. * contains raw egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
- Flourless Chocolate Pistachio Cake.$8.00
Flourless Chocolate Pistachio Cake w/ whipped cream & cocoa powder. Gluten free but not vegan. Contains nuts
- Nutella Pizza$12.00
Nutella, mascarpone & Amaretti crumbs
DRINKS
WINE
- Falanghina, Bottle$42.00
Falanghina, Capolino Perlingiere "Preta 2020 Campania Bright minerality & acidity. This Falanghina has a little something extra with citrus notes, smells of wildflowers & herbal notes. Great with burrata.
- Prosecco Rosé, Bottle$33.00
Rosé Prosecco di Valdobbiadene, Sommariva Veneto, NV Sparkling & refreshing. Made from Raboso & Pinot Noir grapes with notes of strawberry & honeyed quince.
- Roero Arneis, Bottle$42.00
Roero Arneis, Giovanni Almondo 2022 Piemonte Great minerality & floral notes of honeysuckle & almonds
- Rosé Manangona, Bottle$45.00Out of stock
Rose’, “Chiaretto”, Marangona 2022 Lombardia Made from Gropello, Marzemino, Barbera & Sangiovese grapes near Lake Garda in Northern Italy, this rosé strikes the perfect balance of juicy fruit & zesty acidity. Marangona refers to the bell rung to signal the end of the work day & Chiaretto means pale, but this wine is full liveliness
- Verdicchio, Bottle$39.00
Verdicchio, Colle Stefano 2021 Marche Crisp, spicy & floral. Tastes almost like a Kabinet Riesling. The winemaker plants strawberries nearby to cut erosion in the limestone rich clay soil, which then imparts
- Barbera d'Asti, Bottle$39.00
Barbera d'Asti, Angostino Pavia "Blina" 2019 Piemonte Blina' is the name of the vineyard. The palate is classic Barbera, bright raspberry/cranberry flavors with a very long finish.
- Dolcetto, Bottle$45.00
Dolcetto d'Alba, Brezza 2021 Piemonte Dolcetto means little sweet one in Italian, but this wine is anything but sweet. It is full-bodied, juicy, organic and made in the heart of Barolo by a family that keeps it "old school'.
- Chianti Superiore, Bottle$39.00
100% Sangiovese & everything we love about Chianti that is crafted in an honest Old World style. Harvested by hand & aged for 12 mths in cement, this wine exudes a freshness with a touch of cherry, ripe plum & earthiness.
- Montepulciano, Bottle$33.00
Montepulciano d'Abruzzo, Vallevo 2017 Abruzzo 100% Montepulciano grapes. Full bodied and a little earthy. Aromas and flavors of black plum, black cherry, herbs, and black olives surround a wonderful meaty texture, with enough chewiness to make the wine stand up to food. This is the ideal 'spaghetti red,' and perfect with our red pizzas.
- Nebbiolo Fantino, Bottle$50.00
Nebbiolo, Rosso dei Dardi, A&G Fantino Piemonte 2018 The Fantino make some amazing Barolos on their estate, but think of this a baby Barolo showcasing their younger wines. Bottled young to show off the juicy playful side of the Nebbiolo grape. But make no mistake, this is still a beautifully crafted wine which captures Nebbiolo's dazzling aromatics
- Nero d'Avola, Bottle$42.00
Nero d'Avola/Perricone, "Giato" Centopassi 2020 Sicilia The Giato Rosso is 70% Nero d’Avola and 30% Perricone. This traditional blend of indigenous varieties is grown in the Taggia Via, Verzanica and Don Tommaso vineyards, all on the Belice Corleonese plateau. Fairly deep red with violet rim; smells and tastes like sour plums with a faint hint of rose-petal; very drinkable but also very fresh and properly dry (which a lot of commercial Nero d’Avola is not). Delicious red wine with pizza and all kind of substantial pasta dishes.
- Primitivo, Bottle$45.00
Primitivo, Plantamura Puglia 2020 Primitivo is the same grape varietal as Zinfandel. Made by a Mother/Daughter duo, this wine from the Northern part of Puglia has a higher elevation, cooler climate, which has limestone & iron rich soil, creating a full bodied wine with hints of dark plum, tobacco & coffee bean. A perfect pizza wine.
- Vino Rosso, Bottle$33.00
Vino Rosso (Barbera/Bonarda/Uva Rara), Bulli NV Emilia Romagna Light & zippy with soft tannins, rustic minimality & a hint of raspberry
BEER
- Fort Point Kolsch$7.00
Fort Point's KSA kolsch style beer
- Fort Point Lobos Hazy IPA$7.00
Fort Point Beer Co. Lobos Hazy IPA is in honor of Lobos Creek, where their Presidio brewery gets its fresh water. Bursting with hop aroma, plush mouthfeel and citrus flavors. This Hazy IPA is wildly refreshing & quaffable
- Fort Point Sfizio$7.00
Fort Point's Italian style pilsner
- Fort Point Villager IPA$7.00
Local Brewer Fort Point's Villager IPA
- Peroni$7.00
Italy's favorite beer
- Sierra Nevada Pale Ale$7.00
Sierra Nevada Pale Ale
- Clausthaler Non-Alcoholic$7.00
Non-alcoholic beer from Clausthaler