Cedar House Pub at Granlibakken Tahoe Located in the main lodge
Dinner
Starters & Shared Plates
- Brussels Sprouts$11.00
Quick sautéed Brussels sprouts with sherry fennel vinaigrette, pancetta, and parmesan cheese. Can be made vegan on request.
- Build Your Own Salad$16.00
Loads of options for you to make this your very own garden-fresh salad. Add some meat, fish, or keep it plant-based, the choices are yours.
- Caesar Salad$14.00
Fresh romaine lettuce, croutons, shaved parmesan cheese with scratch-made Caesar dressing
- Flatbread Pizza$18.00
Freshly baked flatbread topped with mozzarella cheese and house-made pizza sauce. Loaded with peppers, onions, mushrooms, kalamata olives, mozzarella cheese, and house-made pizza sauce. Vegetarian or you can add pepperoni
- Herbaceous Creamy Burrata$20.00
Herb and chili burrata with warm olive oil and garlic
- New England Clam Chowder$15.00
Served in a house made bread bowl
- Norwegian Charcuterie Board$23.00
Pickled herring in sour cream, Norwegian gravlax, speck, pickled beets, farmers cheese, gherkins, broccolini, boiled creamer potatoes, mustard sauce and lomper flatbread
- Pub Fries$8.00
A generous basket of shoestring fries
- Signature Gumbo$18.00
Shrimp and andouille sausage gumbo made the traditional way with a secret ingredient
Entrees
- 8oz Grilled Terrorized Picanha Steak$35.00
Certified Angus Beef picanha sirloin steak coated with chili flakes, marjoram, rosemary, savory, and garlic. Served with broccoli rabe and Yukon gold potato gratin
- Adult Macaroni and Cheese$28.00
Our house-made macaroni and cheese with fresh Maine lobster or wild foraged mushrooms, with crispy onions and sautéed spinach
- Big "G" Burger$25.00
A half-pound Piedmontese all-natural beef patty on a butter-topped or gluten-free toasted bun with lettuce, tomato, red onion, and a pickle. Served with fries and a choice of cheese: American, Cheddar, Pepper Jack, Swiss, Blue, or Vegan.
- Chicken Schnitzel$28.00
Our chicken is Mary’s all-natural, free range, and traditionally hand-breaded or gluten-free hand-breaded with a choice of 3 sauces: lemon caper butter, mushroom, or Romani style with sautéed peppers and onions. Served with potato pancakes, apple compote and vegetable medley
- Granlibakken Fish & Chips$23.00
A Pub classic: beer battered Atlantic cod served with coleslaw, tartar sauce and fries
- Impossible Burger 🌱$25.00
Impossible plant-based patty on a butter-topped or gluten-free toasted bun with cheese, lettuce, tomato, red onion, and a pickle. Served with fries.
- Spaghetti and Meatballs$23.00
Braised Roman-style meatballs in a rich tomato sauce with spaghetti. choice of beef or Impossible meatballs.
- Modern Corned Beef and Cabbage$32.00
6-hour braised corned beef with banana fingerlings, savoy cabbage, carrots, kale, mustard sauce and aromatic herbs
- Vegan Corned Beef and Cabbage$28.00
Vegan “corned beef”, savoy cabbage, carrots, banana fingerlings, kale, mustard sauce, aromatic herbs
Kids Menu
- Kids Burger$12.00
Plain burger with everything on the side for our picky eaters. Comes with a small side of fries.
- Kids Hot Dog$15.00
All-beef hot dog served plain with condiments on the side. Served with French Fries
- Kids Mac and Cheese$8.00
Classic macaroni and cheese
- Kids Spaghetti and Meatballs$11.00
- Vegan Chicken Nuggets$12.00
Dessert
Wine List
Bottle White Wine
- Balletto Sauvignon Blanc Bottle$42.00
Russian River Valley, CA. Limy citrus with a touch of earthiness; bright, savory, tart, and surprisingly lush
- Buttonwood Sauvignon Blanc$42.00
- Nevada City Winery Sonata Bottle$47.00
Well-balanced with expressive fruit, bright acidity, and a long enticing finish 60% Sauvignon Blanc 23% Chardonnay 17% Chenin Blanc
- Pasqua Pinot Grigio Bottle$38.00
Veneto, Italy. Notes of pear, apricot, and hints of floral; fresh. pleasant, well-balanced
- Raywood White Bottle$28.00
- Sonoma Cutrer Chardonnay Bottle$50.00
Russian River Ranches, Sonoma, CA. Crisp, zesty lemon, green apple, lime and barrel spice
- Stags' Leap Chardonnay Bottle$75.00
Napa Valley, CA. Crisp with layers of ripe apple, guava, and warm pear backed by luscious texture
Bottle Red Wine
- B Side Cabernet Sauvignon Bottle$54.00
North Coast, CA. Layers of dark fruit, jam, pepper spice, and hints of molasses make it well structured.
- Bella Grace 1646 Red Blend$46.00
Amador County, CA. Dark stone fruit, holiday spice, and bright cherry develop into a smooth finish
- Beringer Knights Valley Cabernet Sauvignon Bottle$60.00
Sonoma, CA. Black currant, blackberries, and cassis coat the palate with notes of warm spices
- Four Vines Zinfandel Bottle$38.00
Paso Robles, CA. Notes of wild berry with dusting spice; Full-bodied with a juicy entry and a big finish
- Hahn GSM Bottle$46.00
Napa Valley, CA. Enticing flavors of strawberry cream, red cherry, hints of vanilla, and tobacco.
- Joel Gott 815 Cabernet Sauvignon Bottle$38.00
California. Dark fruit flavors followed by velvety tannins and notes of baking spices.
- Morgan Cotes du Crows Blend Bottle$38.00
Monterey, CA. Medium to full-bodied, offering a mouthful of black plum and raspberry hard candy.
- Morgan Pinot Noir Bottle$46.00
Santa Lucia Highlands, Monterey, CA. Red and black fruit are complemented with hints of sassafras
- Nevada City Winery Cabernet Sauvignon Bottle$54.00
Complex aromas of black currant, green peppercorn, and smoky oak. It is comprised of 88% Cabernet Sauvignon, which is softened by 7% Merlot and deepened by an infusion of Petit Verdot. It displays a beautiful balance of fruit and tannin, making it easy to enjoy on its own and as an accompaniment to your favorite meal.
- Nevada City Winery Rough & Ready Red Blend Bottle$48.00
The Rough & Ready Red is bold with complex aromas of cola, spice, and blueberries. It offers rich fruit on the palate with supple tannins and a kick of oak, making it approachable and food-friendly 37% Zinfandel 20% Merlot 11% Syrah 11% Sangiovese 9% Petite Syrah 7% Barbera 3% Cabernet Franc 2% Petit Verdot
- Raywood Cabernet Sauvignon Bottle$28.00
- Rutherford Vintners Cabernet Sauvignon Bottle$46.00
California. Ripe dark cherry, cassis, and dark plum along with well-integrated sweet oak.
- Stags' Leap Cabernet Sauvignon$75.00
Napa Valley, CA. Juicy blackberry, cassis and strawberry, hints of sweet tobacco, and brown spice
- Stephen Vincent Pinot Noir Bottle$38.00
North Coast, CA Flavors of bright Rainier cherry, cranberry, blood orange, and grains of paradise
- Trecini Merlot$44.00
- Trecini Pinot Noir$68.00
- White Hall Lane Merlot Bottle$38.00
Napa Valley, CA. Firm tannins along dark cherries, leather, and vanilla toasted brioche
Bottle Rosé/Sparkling
- Bella Grace Rose Bottle$42.00
Amador County, CA. Develops on the palate bright acids, soft fruit, and well-balanced tannins
- Pasqua Prosecco 187mL Split$11.00
Veneto, Italy. A pleasant and fruity nose with good intensity, fresh and harmonious
- Piper Sonoma Brut Bottle$41.00
Sonoma, CA. Full-flavored with green apple, mandarin orange, and brioche
- Schramsberg Mirabelle Brut Bottle$51.00
North Coast, CA. Flavors of fresh peach, baked apple, vanilla and ginger
- Trecini Moscato d'Asti 187mL Split$22.00
- Trecini Rose of Grenache$35.00
- Veuve du Vernay Brut Rose 187mL Split$10.00
France. Red fruit and citrus flavors with acidic notes giving a pleasant freshness