Green Elephant Vegetarian Bistro & Bar Portsmouth, NH
Featured Items
- Pineapple Brown Rice$17.00
Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)
- Thai Ginger Noodles$17.00
Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)
- Soy Nuggets$9.00
served with sweet chili sauce, five per order (Vegan)(Cannot be made gluten-free)
FOOD
Appetizers
- Brussels Sprouts$10.00
fried and seasoned with tamari (Vegan)(Gluten-Free)
- Chive Dumplings$10.00
Pan-fried, doughy dumplings filled with chopped chives and served with spicy soy sauce, three per order (Vegan) (Cannot be made gluten-free)
- Deep Fried Vegetarian Spring Rolls$9.00
Wheat wrapper stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots. Served with tamarind sauce, four rolls per order (Vegan)(Cannot be made gluten-free)
- Hot & Spicy Soy Sticks$10.00
Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce, two per order (Vegan)(Cannot be made gluten-free)
- King Oyster Mushroom Tempura$12.00
with scallions, salt and pepper. Served with soy dipping sauce (Vegan)(Cannot be made gluten-free)
- Roti Canai$10.00
Indian style flatbread. Served with vegetable curry dip, eight pieces per order (Vegan)(Cannot be made gluten-free)
- Samosa$9.00
Peas, carrots, and potato in a crispy bite-sized pastry. Served with cucumber sauce, five per order (Vegan)(Cannot be made gluten-free)
- Soy Nuggets$9.00
served with sweet chili sauce, five per order (Vegan)(Cannot be made gluten-free)
- Steamed Edamame$9.00
seasoned with Maine sea salt (Vegan)(Gluten-Free)
- Vegetable Dumplings$9.00
Wheat-based dumpling wrapper stuffed with mixed vegetables. Served with ginger-sesame soy sauce and spicy chili sauce, six per order (Vegan)(Cannot be made gluten-free)
- Thai Curry Puffs$9.00
Fried flaky pastry shells stuffed with potato, portobello mushroom, carrot, garlic, onion and curry powder. Served with cucumber sweet and sour sauce, two puffs per order. (Vegan)(Cannot be made gluten-free)
Curry Dishes
- Green Curry with Tofu$18.00
Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
- Panang Curry Vegetables & Tempeh$18.00
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
- Peanut Curry$18.00
Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Vegan) (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)
- Siamese Dream Curry Noodles$19.00
Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)
- Tofu Tikka Masala$18.00
Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)
Dessert
Entree
- Chinese Broccoli and Crispy Breaded Soy Filet$18.00
Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and panko-fried soy “chicken” fillet. (Vegan)(Soy fillet is not GF)
- Garlic & Ginger Tofu$17.00
Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)
- Spicy Vegetable Medley$17.00
Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)
- Steamed Assorted Vegetables with Peanut Sauce$16.00
Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)
- Stir-Fried Asian Vegetables & Tofu$16.00
Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)
- Veggie Citrus “Spare Ribs”$18.00
Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)
Fried Rice Dishes
- Pineapple Brown Rice$17.00
Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)
- Thai Basil Fried Rice$17.00
Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)
Noodle Dishes
- Char Guay Teow$17.00
Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), tofu, and soy “ham.” Topped with shredded lettuces & cilantro. (Make it Vegan by omitting Egg)
- Hot & Sour Noodle Soup$17.00
Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. (Vegan)(Make it Gluten Free without the wontons)
- Pad Thai$17.00
Rice noodles stir-fried with tofu, egg, pad thai sauce, broccoli, carrots, bean sprouts, garlic and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)
- Singapore Noodles$17.00
Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots
- Thai Ginger Noodles$17.00
Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)
- Pad Woon Sen$20.00
** Gluten Free ** Stir-Fried Glass Noodles, EGG , Heiwa Organic Fried Tofu, Ginger , Cauliflower, Napa Cabbage, Broccoli, Carrots and Cilantro With A Mushroom-Sesame Sauce.
Side Orders
- 911 Spicy (Chili Oil)$0.50
- Brown Rice$3.50
- Egg Fried Rice$6.00
- Fried Egg$3.00
- Masala Rice$4.00
- Noodles$4.50
- Peanut Sauce$3.50
- Soy Fillet$5.00
Panko-crusted “chicken” cutlet (Vegan)(Cannot be made gluten-free)
- Soy Meat$4.50
(Vegan)(Cannot be made gluten-free)
- Steamed Vegetables$8.00
- Tempeh with Sweet Chili Sauce$5.00
- Tofu (Steamed or Fried)$4.50
Soups & Salads
- Fragrant Coconut Soup$9.00
Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)
- Spicy Green Leaf Salad$10.00
Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with our spicy bean curd dressing and topped with crispy rice noodles (Vegan)(Make it Gluten-Free by substituting our ginger vinaigrette)
- Tempura Asparagus Salad$13.00
Can be made vegan by removing the hard-boiled egg (Cannot be made gluten-free)
- Thai Mango Salad$12.00
** Vegan & Gluten Free ** Sweet Mango, Mixed Greens, Red Onions, Cherry Tomatoes, Edamame, Pomegranate, Cilantro, Crispy Shallots and Garlic-Lime Dressing