Greens Restaurant
Soup and Chili
Small Plates
- Yogurt + Granola Bowl$11.00
Strauss Greek yogurt topped with seasonal fruit and house made sunflower seed granola. Vegan cashew yogurt available
- Smoked Cheddar and Chive Biscuits$7.00
two biscuits with jalapeno butter.
- Fruit Plate$14.00
- Cannellini Bean Dip$15.00
(V, GFP) herbed confit green garlic & shallot oil, Fresh pita
- Strawberry Scones$7.00Out of stock
Brunch
- Green Gulch Baby Lettuces$18.00
with seasonal melons, blue cheese, red onions, sunflower seeds & pumpkin seeds Gluten Free, Vegan Possible
- Strawberry Pancakes$20.00
sourdough pancakes with strawberries. Served with crispy filo, whipped creme fraiche, fresh strawberry compote, and Vermont maple syrup. Vegan possible (no creme fraiche, cooked with oil).
- Grilled Romanesco$20.00
with chermoula sauce and classic hummus. Gluten Free, Vegan.
- Soft Polenta$23.00
with goat cheese, poached eggs, asparagus, English peas, and spinach. Topped with mint pesto. Gluten Free, Vegan Possible (sub tofu for egg).
- Green Garlic Kale Caesar$13.00
Roasted cauliflower, cargo, ciiabatta croutons, grana padano VP, GFP
- Strawberry Salad$13.00
Baby lettuces, carrot, jicama, daikon, Thai basil, creamy sesame dressing v,gf
- Cremed Spinach Pizza$25.00
Artichokes, asiago, thyme, chili flakes
- Maitake Mushroom Reuben$19.00
vegan and gluten free possible dish with pastrami spice, sauerkraut, thousand island, melted Toma Reyes cheese
Desserts
- Brownie$5.00
Fudgy, rich, crinkle-topped, and gluten free!
- Marjolaine Cake$14.00
- Pistachio Rhubarb Cake$14.00
Whipped Mascarpone, Pistachio Sauce, Strawberry Consommé
- Sesame Cheesecake$14.00
With Passion Fruit Caramel and Candied Kumquats
- Chocolate Layer Cake$14.00
Chocolate Mousse, Salted Caramel, Vanilla Sauce, Cocoa Nib Tuille
Children's Menu
- Kid's Scrambled Eggs$11.00
with cheddar cheese, avocado, and warm pita
- Kid's French Toast$11.00
two slices of challah French toast served with Vermont maple syrup and powdered sugar.
- Kid's Grilled Cheese Sandwich$14.00
- Kid's Pizza$15.00
10" pizza topped with marinara sauce and asiago cheese. Baked on our classic cornmeal crust. Great for kids!
Beverage Bar
Hot Beverages
Retail
- Everyday Greens - Cookbook$45.00
Everyday Greens: Everyday Greens by Annie Somerville Hardcover, 384 pages With more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today. This is spirited cooking for every day—from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.
- Tassajara Bread - Cookbook$24.95
The Tassajara Bread Book by Edward Espe Brown, Ron Suresha (Editor) Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates.
- All Purpose Salt$4.00
- Greens Granola (8 oz)$9.00