Gris-Gris To Go Go
Grab n Go Go (Mains)
- Baked Macaroni Pie with Red Gravy$10.00+
Saint John's Famous Baked Macaroni Topped with a Traditional New Orleans-Style Red Gravy. Half Pan Serves 6-8, Full Pan Serves 12-16.
- Chicken & Dumplings$20.00
Hand Pulled Chicken, Fresh Herbs and Homemade Dumplings
- Gumbo$18.00+
Chef Eric Cook's Award Winning Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice
- Red Beans & Rice$14.00
Camellia Red Beans, Andouille Sausage, and Louisiana Popcorn Rice
- Smothered Turkey Necks$16.00
Slow Braised in Brown Gravy and Caramelized Onions with Homemade Potato Salad
- Caesar Salad$40.00
Serves 6-8 People Crisp Romaine Lettuce, Shaved Parmesan Cheese with Croûtons with Black Pepper Caesar Dressing
- Seasonal House Salad$40.00
Serves 6-8.
Grab n Go Go (Sides)
Pre-Order Platters
Charcuterie Boards
- Bull Shark (Serves 7-10)$55.00
Serves 7-10 People Chef's Selection of Meats, Cheeses, and Accoutrements
- Hammerhead Shark (Serves 11-15)$75.00
Serves 11-15 People Chef's Selection of Meats, Cheeses, and Accoutrements
- Great White (Serves 16-20)$95.00
Serves 16-20 People Chef's Selection of Meats, Cheeses, and Accoutrements
Dessert Boards
- Cookie Board$20.00
- Brownie Board$35.00
- Mixed Cookie and Brownie Board$28.00
- Chocolate Board$55.00
Assortment of Chef-Curated Chocolate Treats, Serves 8
- Gummy Board$35.00
Assortment of Chef-Curated Gummy Candies, Serves 8
- Mixed Candy Board$45.00
Assortment of Chef-Curated Chocolate, Gummy, and Misc. Sweets, Serves 8