Hamano Sushi
BEVERAGE
Sake ( 720 ml )
- Akitabare "Suirakuten"/ dry and balanced$130.00
- Dassai 39/ refined and well-balanced$85.00
- Dewazakura "Izumi Judan" , A potent ginjo sake for martini fans, crisp and bone dry$69.00
- Dewazakura "Oka" delightful , flowery bouquet with touch of pear & melon$75.00Out of stock
- Dewazakura "Yukimanman" aged 5yrs , notes of pomegranate and persimmon$185.00
- Hakkaisan / well balanced$65.00
- Kirinzan" dry and clean taste$85.00
- Kokuryu "Kuzuryu" light yet beguilingly full flavored$60.00
- Kokuryu "Ryu" smooth texture , gentle aroma , incisive taste$175.00
- Koshi no Kanbai "Sai" crisp,clean with satisfying umami$78.00
- Kubota " Manju " truly sophisticated aroma and elegant flavor$120.00
- Kurosawa(junmai) medium dry & rich taste$42.00
- Kyokusen$275.00Out of stock
- Nishida "Denshu" umami and clean finish junmai sake$78.00
- Otokoyama / Dry and full bodied$50.00
- Sohomare "Karakuchi" mellow and bracingly delicious$60.00
- Sohomare Kimoto / Dry and smooth flavor$66.00
- Tedorigawa "Iki na Onna" trim and saucy with caress of wild hone$96.00
- Tedorigawa "Kinka" vivid and poised, like plum blossoms$75.00
- “Shichida”, enthralling aroma, deep flavor to pair with seafood$120.00Out of stock
Sake (300 ml)
Wine
- 2017 Bouchard Pere & Fils Beaune Du Chateau Blanc 1er Cru (France)$75.00
- Catalina Sounds( Sauvignon Blanc)$38.00Out of stock
- Chalk Hill ' 22 (Chardonnay) Sonoma Coast$45.00
- Climats Du Conchant '13 ( Pinot Noir ) Russian River$120.00
- Ernest ' 16 ( Chardonnay) Sonoma coast$40.00
- Fritz's 20 (Riesling) Germany$30.00Out of stock
- Hearst (Chardonnay) Monterey county$35.00
- Jiro ' 16 ( Pinot Noir ) Sonoma coast x 2 bot (50% off)$50.00
- La Crema'16 (Pinot Grigio) Sonoma$30.00
- Matanzas Creek Sonoma ( Sauvignon Blanc)$40.00
- Rochioli (Sauvignon Blanc)$70.00
- Stonestreet (Cabernet Sauvignon)$90.00
- Rose La Crema ( Monterey)$30.00
FOOD
Appetizer
- Agedashi tofu$7.00
tofu, shiso, ginger dashi
- Almond Shrimp$10.00
tempura shrimp, almond, fuji apple, spicy sesame sauce
- Ankimo Appetizer$25.00
Soy simmered Monkfish liver (Hokkaido)
- Apple Salmon$12.00
fuji apple, salmon, yuzu vinaigrette, macha salt
- Ceviche$10.00
salmon, tuna, hamachi, wakame, mango, yuzukosho vinaigrette
- Edamame$6.00
setouchi mojio seasalt
- Gindara (need extra cook time)$18.00
grilled miso marinated black cod, kale salad
- Goma-Ae$7.00
baby spinach, shungiku, sesame sauce
- Gyusuji$9.00
- Hamachi Kama (need extra cooking time)$16.00Out of stock
grilled yellowtail colla, ponzu
- Homemade Gyoza$10.00
heritage kurobuta pork, cabbage, napa, chive
- Kara-Age$9.00
deep fried Mary's chicken wings, yuzukosho
- Oden$9.00Out of stock
- Organic green salad$9.00
baby mixed lettuce, little gem, japanese cucumber, sesame vinaigrette
- Red Tuna Poke$15.00
red tuna, poke seasoning
- Vegetables tempura Appt$12.00
- Vegetables tempura with Shrimp Appt$18.00
- Wakame seaweed sunomono$7.00
fresh Sanriku wakame, cucumber,Tosa - vinaigrette
Nigiri (price per piece)
- Akami$6.00
Bluefin Tuna
- Akamutsu$10.00
Rosy Seabass/Black throat sea perch (JP)
- Albacore$4.00
Albacore Tuna
- Amaebi$6.00
Raw Sweet Shrimp
- Anago$7.00
Salt water Eel
- Ankimo$10.00
Monkfish pâté (Hokkaido)
- Buri$6.00
Wild seasonal Yellowtail (JP)
- Chu Toro$8.00Out of stock
Medium fatty tuna
- Ebi$3.00
Shrimp
- Hotaru Ika$5.00Out of stock
- Hamachi$5.00
YellowTail
- Hirame$6.00
Kelp cured Wild Halibut (Japan)
- Hokkaido Amaebi$9.00
Seasonal raw sweet shrimp from Hokkaido
- Hotate$7.00Out of stock
Hokkaido fresh Scallop
- Iwashi$5.00
- Ikura$8.00
House soy cured Wild Salmon Roe (Hokkaido)
- Kanpachi$6.00
Wild Amberjack
- King Salmon$7.00
Ora King Salmon ( New Zealand)
- Kinmedai$8.00
Kelp cured Golden eye Snapper (Japan)
- Kohada$6.00
Silver Shad (Japan)
- Madai$6.00
Sea Bream (Japan)
- Medai$6.00Out of stock
- Maguro$5.00
Tuna
- O Toro$10.00
Premium Fatty Tuna
- Saba$4.00
Mackeral
- Sake$5.00
Salmon
- Sake Toro$6.00
Seared Salmon Belly
- sumi ika$5.00
- Spicy Scallop$5.00
- Tamago$3.00
Omelette
- Tobiko$3.00
Flying Fish Roe
- Toro Sawara$6.00Out of stock
Fatty King Mackerel (Japan)
- Tsuri Aji$6.00
Line caught Wild Horse Mackerel (JP)
- Umi Masu$6.00
Ocean Trout
- Unagi$5.00
Broiled Fresh Water Eel
- Uni /Hokkaido$15.00
- Uni/local (A) grade$9.00Out of stock
Santa Barbara
- Zuwai gani$5.00
Alaska snow crab
- Sakura Masu$6.00
Sushi combination
Sashimi
Roll
- Alaska$12.00
Salmon, Avocado & Tabiko
- California$12.00
Crab Salad & Avocado
- Castro$10.00
Salmon, White Tuna, Green Onion, Gobo, fried in light crisp batter served spicy & sweet sauce
- Dolores$15.00
Spicy white tuna with assorted vegetables, Tabiko, crunchy garlic and seven spices mayo wrapped in sesame soy paper
- Dragon$18.00
California Roll Top with Unagi
- Mission$15.00
Yellow tail & jalapeno topped white tuna with radish sauce and green onion
- Noe$12.00
Yellow tail, ooba leaf, lemon, black pepper and red & green tabiko
- Poke$10.00
spicy white tuna with garlic, onion, lemon juice and ooba leaf
- Rainbow$16.00
California Roll topped with assorted fish
- Rock n Roll$12.00
Eel & Avocado
- Spicy Scallop roll$12.00
- Spicy Tuna$10.00
Spicy red tuna & assorted vegetables
- Spider$10.00
Fried soft-shell crab, assorted vegetables with wasabi mayo and tobiko
- Sunset$15.00
Spicy tuna, shrimp tempura and ooba, seared salmon, green onion and tobiko with garlic ponzu
- Tekka maki$9.00
Red Tuna roll
- Tempura Roll$10.00
Shrimp Tempura, tobiko and vegetables
- Volcano$18.00
Cucumber, avocado and oshinko pickles topped with crunchy spicy scallop
Vegetable Roll
Dinner Set (serve with koshihikari rice, miso soup and salad)
- Sashimi dinner$36.00
8 pcs chef choice assorted sashimi
- Farmers market vegetables tempura set$17.00
Seasonal vegetables tempura
- Farmers market vegetables tempura with shrimp set$23.00
Seasonal vegetables tempura and shrimp(3 pcs)
- Salmon teriyaki$24.00
Grilled all natural Scottish Salmon
- Chicken teriyaki$24.00
Grilled koji marinated Mary's chicken thigh
- Beef teriyaki$39.00
Grilled greater Omaha prime ribeye