Harvest - Downtown 141 S Gay St
Featured Items
Dining Out For Life - Thursday June 27 @ 6:30pm
Fundraising Dinner Ticket
- Dining Out for Life Ticket - Fish & Chips$125.00
beer battered white fish, potato wedges, house made tartare sauce, malt vinegar
- Dining Out for Life Ticket - Reuben$125.00
6oz house-brined corned beef, house made natural ferment sauerkraut, Harvest dressing, gruyere cheese, marble rye bread, served with fries
- Dining Out for Life Ticket - Buffalo Chicken Sandwich$125.00
buttermilk fried chicken with house made buffalo sauce, blue cheese sauce, apple fennel slaw, on a brioche bun, served with fries.
- Dining Out for Life Ticket - Portobello Mushroom Burger$125.00
grilled soy-herb marinated portobello mushroom cap, provolone cheese, garlic aioli, spring greens, caramelized onions, served with fries.
DRINKS
NA Beverage
- Coffee$3.00
- Fountain Drink$3.75
- Iced Tea$3.75
- Water
- Shirley Temple$3.00
- Topo Chico$5.00
- NA Lavender Cold Brew$10.00
Espresso, Lavender, Cream, Buck Spice Bitters, Cream, served over ice
- NA Sun and Her Flowers$15.00
Amethyst Lemon NA Spirit, blood orange puree, lime, lavender
- NA Dolly for Class President$10.00
Amethyst Blueberry NA Spirit, Cardamom, Lemon, Rose Water, Silver Glitter, Tonic
- NA Homemade Lemonade$5.00
house made lemonade with a choice of lavender or cardamom
DINNER MENU - Online Ordering
Soup & Salad
- Beet Salad$14.00
arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette
- Harvest Salad$14.00
Red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette
- Lg Caesar$14.00
traditional preparation
- Spring Pea & Radish$12.00
spring peas, shaved radish, pea tendrils, pink peppercorn, cultured cream vinaigrette
- French Onion - Bowl$8.00
- French Onion - Cup$6.00
- Soup du Jour - Bowl$8.00
- Soup du Jour - Cup$6.00
Small Plates
- Bread ServiceOut of stock
- Deviled Eggs$12.00
Benton’s bacon jam, sumac
- Charcuterie Board$29.00
house pickled vegetables, blackberry jam, grilled sourdough and a selection of artisan cheeses and meats
- Buffalo Frog Legs$16.00
celeriac "ranch", celery, gorgonzola
- Crab Cake$18.00
pan seared crab cake, kizami wasabi aioli, carrot cucumber sesame salad, jalepeno ginger vinaigrette
Harvest Specialties
- Blackened Shrimp$28.00
Carolina gold rice grit cake, Sea Island red peas, hominy, wilted chard, roasted garlic butter sauce
- Chef's Pasta$30.00
Chef's Pasta changes daily - please call the store for today's selection
- Beef Bulgogi$32.00
knife cut noodles, prime rib, sweet pepper, red onion, zucchini, squash, salsafy, coconut, cilantro, green onion, sesame seeds
- Poussin Blanc$39.00Out of stock
extraterrestrial mushrooms, red potatoes, white asparagus, tarragon, mire poix, white wine, cream
- Black Lime Crispy Tofu$25.00
soy & herb marinated tofu, cilantro-lime rice, wilted greens, ET mushrooms, cashews, black lime sauce, pickled onion
- Chimichurri Pork Tenderloin$32.00
Beeler's Farm Pork Tenderloin, chimichurri marinated, grilled squash & zucchini, squished fingerling potatoes, chimichurri
Steaks & Seafood
- Filet Mignon 6 oz.$38.00
bordelaise, potato puree, grilled broccolini with Manchego and lemon zest
- Filet Mignon 8 oz.$48.00
bordelaise, potato puree, grilled broccolini with Manchego and lemon zest
- Ribeye$52.00
roasted garlic compound butter, loaded baked potato, roasted mushrooms 16 oz.
- Grilled Salmon$32.00
butter beans, chili oil, grilled bok choy, green tomato butter
- Fresh Fish$36.00
Fish preparation changes daily. Please call to inquire about today's selection.
Sides
- Yukon Gold$6.00
- Roasted Mushrooms$6.00
- Loaded Baker$10.00
- Broccolini & Salsa Verde$8.00
- Brussels Sprouts$7.00
- Fries$5.00
- Pommes Frites$10.00
- Side Upgrade
- White Asparagus & Cream$12.00
white asparagus with crispy proscuitto, cream sauce, and caviar
- Crab Cake Hushpuppies$12.00
crab cake hushpuppies & kizami wasabi aioli