HATHORNE CARRYOUT More
Hathorne
DINNER
- HOUSE FOCACCIA$10.00
Butter Add House Ricotta-4
- SPRING SALAD$13.00
Seasonal Greens, Cherry-Sherry Vinaigrette, Brown Butter Breadcrumbs, Shaved Fennel, Radish, Mint (V)
- CRISPY GOAT CHEESE$18.00
Radish, Herbs, Honey Ferment Allergens: Dairy, Gluten
- GRILLED CARROTS$15.00
Toasted Pistachio Labne, Sorghum, Brown Butter, Meyer Lemon, Fried Chickpeas (V)
- SWEET POTATO PAVE$16.00
- GOLDEN BEETS$14.00
Tahini and Charred Green Onion Puree, Parmesan, Olive Oil Allergens: Dairy, Allium, Citrus
- FRITES$7.00
Herb Salt, Ramp Aioli (GF, V)
- TAGLIOLINI$29.00
Sunchoke Cream, Roasted Mushrooms, Sunchoke Chips, Nasturtium Oil (VG)
- CHICKEN A LA SCHNITZEL$32.00
Sweet Potatoes, Spinach, Lemon Vinaigrette Allergens: Gluten, Dairy, Citrus, Allium
- COBIA$42.00
Parsnip Puree, Charred Turnips, Walnut Sauce (GF, N)
- PORCHETTA$40.00
Stewed Purple Hulled Peas, Preserved Lemon Gremolata (GF)
- AMERICAN WAGYU STEAK$44.00
Bavette, Miso Butter, Brown Butter Roasted Celeriac, Toasted Celery Seed, Celery Leaf Oil (GF)