Hatoba
RAMEN (takeout)
- Shio$15.75
This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped with bean sprouts, onions, ground pork, chashu, scallions, and nori.
- Shoyu$16.25
In keeping with Sapporo ramen tradition, we use very dark rich soy sauce in our shoyu ramen. The soup has toasted garlic and slight caramel tones. Topped with half an egg, bean sprouts, onions, ground pork, chashu, scallions, and nori.
- Spicy Miso$16.75
Not just simply "spicy" but has balance,, depth, and complexity. Topped with bean sprouts, onions, ground pork, chashu, scallions, and nori.
- Mugi-Miso$16.50
Bright, savory aromatics from barley miso which is lighter than a lot of other traditional miso products.
- Super Spicy Shoyu$17.25
For the very spicy food lovers! Dark, rich soy sauce base is blended with our super hot chili blend, giving this ramen some real heat.
- Tomato Curry$16.50
An exotic but comforting vegan ramen with a base of miso, tomatoes, and a hint of curry. Topped with roasted beefsteak tomato, tomato oroshi, cilantro and basil.