Haven Craft Kitchen+Bar
Featured Items
- Heirloom Tomato Salad$18.00
black sheep farms tomatoes | stracciatella cheese | opal basil | 9 year aged balsamic | dukka crunch
- Confit Spanish Baby Artichoke$18.00
calabrian chile aioli | meyer lemon vinaigrette | herbed breadcrumbs | pecorino romano
- Crispy Brussels Sprouts$16.00
pork belly | kimchi vinaigrette | gojujang aioli
To-Go - Wine + Spirits
Spirits
- Eagle Rare - HAVEN Single Barrel Selection$70.00+
This Eagle Rare Barrel Select was carefully selected by Haven Craft Kitchen+Bar. Eagle Rare 10 Year Bourbon is one of the great bourbon bargains out there, tasting way more expensive than it is. Its complexity starts with fruit flavors of dark cherries, red apples and bananas. Then the spices of cinnamon, clove and allspice kick in. These are rounded by honey, caramel, milk chocolate, vanilla and toasty oak. A rugged leather note rides it off into the sunset. 750ml
- EH Taylor - HAVEN Single Barrel Selection$240.00+
750ml bottle of EH Taylor - Haven's Single Barrel Selection Limited Edition 2021 Haven x EH Taylor challenge coin
- W.L. Weller Full Proof - HAVEN Single Barrel Selection$190.00+
Weller Full Proof Bourbon is a wheated bourbon distilled at the Buffalo Trace Distillery. Bottled at 114 proof, this is the same proof as when the spirit entered the barrel for maturation. The Kentucky straight bourbon is bottled without chill filtration. This is a limited release that was selected by Haven Craft Kitchen + Bar as part of our single barrel program. 750ml
- Blanton's Single Barrel Bourbon BTL$120.00
The first mass-produced single-barrel bourbon, bottled by Master Distiller Elmer T Lee in 1984, gets its name from Colonel Albert Blanton. Colonel Blanton spent more than 55 years producing, studying and upholding whiskey traditions; holding almost every job imaginable at what is now the Buffalo Trace Distillery. Insider's note: Save the stoppers. They spell out Blanton's and depict eight different moments from the beginning to end of a horse race. 750ml
- Buffalo Trace Small Batch Bourbon$30.00
The former George T. Stagg distillery was renamed Buffalo Trace when Sazerac took over ownership in 1999. Master Distiller Elmer T. Lee came out of retirement for the creation of the Buffalo Trace Bourbon which was released later that same year. This is the flagship bourbon from the distillery and is comprised of a low-rye traditional mash bill. It is bottled without an age statement at 90 proof. 1L
- Michter's Small Batch Bourbon$35.00
This Kentucky straight small batch bourbon from Michter's is truly a "small batch" having been made from a maximum of 20 barrels. The whiskey enters the barrel at 103 proof (industry standard is 125 proof). It's then aged in toasted and charred barrels and bottled at 91.4 proof. 750ml
- Woodford Reserve - Haven Single Barrel Selection$50.00+
*** LIMIT 1 *** NO PROXY PICK-UPS *** 1-liter bottle of Woodford Reserve - Haven's Single Barrel Selection Limited Edition 2021 Haven x Woodford challenge coin
Wine
- Champagne - Telmont$60.00
Blend of 43% Chardonnay, 37% Pinot Meunière and 20% Pinot Noir, pale lemon color with aromas of stone and citrus fruits with notes of oven baked bread. On the palate flavors of ripe apple and apricot with lemon citrus zest and traces of floral notes. Fine lingering bubbles, light mousse, long finish ending with fresh crisp fruits wrapped in balanced acidity and creamy biscuit character. 750ml
- Chardonnay - Bianchi$17.00
A well balanced Chardonnay from Santa Barbara County with butter, citrus, and apple notes. 750ml
- Chardonnay - The Arsonist$17.00
It has pineapple and papaya mingling with French oak and butterscotch, this wine just beckons to be tasted. Flavors of tropical fruit and caramel tantalize with notes of vanilla and barrel spice. 750ml
- Cabernet - Oak Farm$17.00
This is deep garnet in color and composed of complex aromas of black currant, cedar, and vanilla. The wine is full bodied with echoing aromas on the palate, and the finish is abundant in textured tannins, yet smooth and velvety. 750ml
- Pinot Noir - Row 503$17.00
Red fruit, earthy, and oak notes of chocolate and vanilla. 750ml
- Pinot Noir - Farm to Table$15.00Out of stock
This is strawberry red in colour. The nose is filled with lifted cherries with some smokey oak. The palate is warm with mixed berries; savoury notes interplay with some oak spice and soft tannins. 750ml
- Pinot Noir - Sea Smoke Southing 2016$120.00
Southing exhibits dusty red fruit, savory spices and rose petals.The fine tannins and minerality are enhanced by our estate vineyard's characteristic cool climate acidity 2016 vintage 750ml
- Pinot Noir - Sea Smoke Southing 2017$90.00
Southing exhibits dusty red fruit, savory spices and rose petals.The fine tannins and minerality are enhanced by our estate vineyard's characteristic cool climate acidity 2017 vintage 750ml
- Vinho Verde - Fonte by Aveleda$10.00
***Bartender Favorite*** The careful temperature control during the winemaking process produces a wine that is slightly citrine in color, clear and bright. It's a well balanced wine with a fresh and fruity aroma and a soft, silky finish. 750ml
Dinner
- Skillet Cornbread$10.00
hot honey butter
- Black Truffle Mac & Cheese$16.00
four cheese black truffle beshamel | herbed breadcrumbs
- Wagyu Carpaccio$20.00
charred scallion aioli | fingerling potato chips | magic dust | truffle oil | arugula | parmesan
- Ceviche Campechana$19.00
citrus marinated shrimp, scallops and octopus | tomato | avocado | tortilla chips
- Pork Belly$19.00
fennel pollen honey | dandelion greens | pickled cherry peppers | lemon-anchovy dressing
- Confit Spanish Baby Artichoke$18.00
calabrian chile aioli | meyer lemon vinaigrette | herbed breadcrumbs | pecorino romano
- Chicken Liver Toast$7.00
chicken liver pate | roasted strawberries | pickled mustard seed | port wine reduction
- Burrata$16.00
garlic-chili oil | pine nuts | arugula | grilled toast
- Chicory & Apple Salad$15.00
Kentor Canyon winter chicories | honey crisp apple | cider - honey vinaigrette | herbed goat cheese boursin | pecans | garlic bread crumbs
- Heirloom Tomato Salad$18.00
black sheep farms tomatoes | stracciatella cheese | opal basil | 9 year aged balsamic | dukka crunch
- Local Beet Salad$14.00
lemon yogurt dressing | cherry mostarda | beet agro dolce | hazelnuts | watercress
- Half Chicken$32.00
creamed polenta | flageolet beans | mushrooms | tuscan black kale | chicken jus
- Duck Confit$23.00
Confit Duck Leg | Braised White Beans | Fava Beans | Spring Onion | Kale
- Wagyu Hangar Steak$47.00
gruyere creamed chard | veal jus | confit crispy potatoes
- Flannery Picanha Steak$38.00
smoked celery root | harissa carrots | chimichurri
- The Burger$24.00
California Flannery prime dry aged beef | aged white cheddar | arugula | caramelized onion jam
- 18oz Dry Aged Ribeye$67.00
herb butter | thick cut bistro fries
- Grilled Spanish Octopus$23.00
eggplant caponata | smoked eggplant purée | aleppo oil | fried eggplant | basil
- Market Fish$37.00Out of stock
vichyssoise | smoked pancetta | butternut squash | truffled balsamic brown butter
- Okinawa Sweet Potato$14.00
harissa carrots | tahini | medjool dates | toasted pistachio
- Crispy Brussels Sprouts$16.00
pork belly | kimchi vinaigrette | gojujang aioli
- Pappardelle Pasta with Pesto$18.00
sundried tomato pesto | aleppo pepper | parmesan | housemade pasta
- Panna Cotta$10.00
berries | lavender honey | granola | candied lemon
- Carrot Cake$12.00
royal icing | salted walnuts | caramel sauce
- Basque Cheesecake$12.00
roasted strawberry compote
- Sticky Toffee Pudding$13.00
miso toffee sauce | brown butter crumble | vanilla ice cream
- Scoop, Double Vanilla$4.00
- Scoop, Coffee$4.00
- Scoop, Strawberry$4.00
- Scoop, Chocolate$4.00
- Scoop, Carm. Hazelnut$4.00
- Scoop, Mole$4.00