Heirloom Kitchen - Old Bridge Chef's Table and Cooking School
March Cooking Classes
- 3/5 Mastering Tortellini 6:30PM$140.00Out of stock
Making tortellini from scratch is a labor of love. Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in a from-scratch sauce. While it may seem daunting, crafting these dishes is much simpler than you might think. In this class, our chefs will first show you how to create the perfect dough to use as the base of any pasta shape. Next, you’ll make tasty fillings and sauces with the freshest, seasonal ingredients. Join us as we help you master the cutest, tiny hat shaped pastas that have been known and loved for hundreds of years…Don’t forget to bring the wine! Type: Hands on Class (approx. 2.5 hours)
- 3/6 Traditional Thai 6:30PM$140.00Out of stock
Explore Thailand through its unique ingredients and the simple techniques of both northern and southern Thai cooking. From Chiang Mai to Phuket, you’ll learn to cook some of the country’s most popular dishes then sit down to enjoy them. Some dishes you can expect to make may include, pad see ew, spring rolls, chicken satay with peanut sauce, seafood curry, and black rice pudding with coconut. Type: Hands on Class (approx. 2.5 hours)
- 3/10 Pat LaFrieda Steak and Eggs 11AM$140.00Out of stock
Sweet and savory have met for brunch for as long as we can remember and in this class we're tackling both. There isn’t the right kind of fried egg, no correct way to cook it, no guidebook or recipe or even a textbook. There’s just an egg, a bit of fat, some heat. A sprinkle of salt, and voila! Let our team guide you to perfectly executed steaks along with other brunch classics like waffles and bacon. Don't forget to bring your own mimosas or Bordeaux.. Type: Hands on Class (approx. 2.5 hours)
- 3/13 Date Night Pasta 6:30PM$140.00Out of stock
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Type: Hands on Class (approx. 2.5 hours)
- 3/17 St. Paddy's Feast 11AM$140.00Out of stock
Celebrate the luck of the Irish this St. Patrick’s Day with Team Heirloom as we explore Irish country cuisine with a festive feast. What screams Irish more than fresh soda bread stuffed with raisins, corned beef hash, and Scottish eggs? These are just a few goodies you can expect to create along with the traditional favorites of crispy cabbage and mashed potatoes, maybe you’ll even learn how to use the leftovers to make homemade boxty, the most delicious potato pancakes! The only thing you’ll be missing is an Irish coffee or a glass of Guiness, which you are more than welcome to bring yourself! Type: Hands on Class (approx. 2.5 hours)
- 3/19 Pat LaFrieda Dry Aged Steakhouse 6:30PM$140.00Out of stock
For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat LaFrieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen, we’ll be working with their prime dry-aged steaks. We will go over what it takes to achieve consistent, desirable temperatures on your meat and the best way to sear. To go alongside these juicy steaks, we’ll also be cooking up some classic Steakhouse accompaniments such as but not limited to Brussel Sprout Hash w/ Caramelized Onions, Bacon Marmalade, and Scalloped Potatoes to name a few. Type: Hands on Class (approx. 2.5 hours)
- 3/20 Rice, Rice Baby! 6:30PM$140.00Out of stock
Rice is one of those pantry staples that we all love! Not only is it affordable and usually already in our kitchen but it is so versatile and can be made into a variety of different recipes. The mild flavor pairs well with many spices and flavors that span over multiple cultures. Join Chef Eric as he guides you through transforming rice into culinary delights. From the comforting congee to the classic Hainanese Chicken and the flavorful jambalaya, you’ll witness the magic of something as simple as rice as it takes the center stage or simply is transformed to compliment other ingredients. Type: Hands on Class (approx. 2.5 hours)
- 3/24 All Things Chocolate 11AM$140.00Out of stock
Crazy about chocolate? You and us both. Join our very own Pastry Chef, Kat, as she explores the complexity of chocolate. From cocoa powder to chocolate chips, she will show you a variety of techniques to utilize one of the world’s all time favorite ingredients in both sweet and savory recipes. From chocolate mousse and a classic chocolate sauce for dipping to fancy chocolate ganache truffles, and the fudgiest brownies you’ve ever had, we guarantee you’ll leave not just a lover but an experienced connoisseur who will most definitely impress guests at your next dinner party, or should we say dessert! Type: Hands on Class (approx. 2.5 hours)
- 3/26 All Abou Tofu 6:30PM$140.00Out of stock
Join Team Heirloom as we take the mystery out of tofu! For ages, tofu has been one of the most-loved foods in Japan for not just its health benefits but also for the versatility it holds in its ability to be made into a variety of delicious foods and desserts. We will break down tofu all the way to the beginning. Skip the run to your closest market and learn how to make your very own tofu- from scratch. You will then learn a variety of techniques on how to maximize both flavor and texture all while creating multiple delicious dishes! From side dishes like tofu feta to the main course of crispy tofu nuggets and Korean stew, you’ll learn how to incorporate tofu into any course! Type: Hand on Class (Approx. 2.5 hrs)
- 3/27 Korean BBQ 6:30PM$140.00Out of stock
Anyone remember our killer monthly Korean BBQ special?! Chef Rob and Chef Zach created the most addictive bulgogi, scallion pancakes, and honey glazed gochujang wings—now it’s your turn to learn how to make it too!! There’s something about the balance of sweet, tangy, and slightly spicy elements fusing together that makes for an unforgettable bite. In this class, we’re going to explore a variety of approaches to Korean BBQ—including bulgogi, various ban chan, kimchi rice, and scallion pancakes!!! We’re confident you’ll walk away with a new favorite in your weekly repertoire! Type: Hand on Class (Approx. 2.5 hrs)
- 3/30 Paella Brunch and Spanish Tapas 11AM$140.00Out of stock
There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken and vegetables. Join us as we take you through the steps of making a sofrito, discuss the importance of homemade stock, the importance of bomba rice and how to make some authentic Spanish paella achieving the socarrat. Please note, for this class we are unable to accommodate allium, seafood, and pepper allergies and aversions. Type: Hand on Class (approx. 2.5 hrs)
April Cooking Classes
- 4/2 Taste of Tuscany @ 6:30PM$140.00Out of stock
Take date night to the next level and invite your special someone to a romantic dinner in Tuscany, without leaving the comfort of your home. Join our chefs as they share the secrets of creating bold, authentic Tuscan dishes bursting with incredible flavors that will have you feeling like you are immersed in the heart of Italy. Dive into the refreshing simplicity of Panzanella, a Tuscan bread salad that will have you craving the essence of summer, combining cucumbers, juicy tomatoes and crispy bread. Next, from seasoning to searing, you’ll learn the secrets behind crafting the perfect Bistecca alla Fiorentina, a specific styled T-bone steak and I mean we are talking Italy so we couldn’t forget the pasta! Lastly, uncover the techniques for making the delectable, pillowy pasta of spinach and ricotta gnudi-a dish that will melt in your mouth! Really what more do we need to say?? .. just don’t forget the wine! Type: Hands on Class (approx. 2.5 hours)
- 4/3 Chinese Takeout @ 6:30PM$140.00Out of stock
It’s so easy to reach for a menu and call in takeout to our local Chinese joint and read off our favorites but you’d be surprised how easy it can be to whip up these favorites in the comfort of our own home, with full control of the ingredients going into the dishes. Join Chef Eric, as he teaches you to recreate Chinese cuisine from scratch. You’ll begin learning how to create the perfect crunchy wontons and how to stir fry lo mein. For entrees you can expect to make the most flavorful and tangy general tso chicken and saucy beef and broccoli. Skip the take out menus, pour a glass of wine, and grab an apron! Type: Hands on Class (approx. 2.5 hours)
- 4/7 Spring Inspired Brunch with Cynthia of But First We Brunch! @ 11AM$140.00
We’ve been crushing on Cynthia’s blog & instagram since we met her. Each day she’s cooking up something delicious and craveable and we are so excited to have her guest teach at Heirloom. Cynthia is a lifelong passionate cook who has brought her well-honed skills into professional kitchens and bakeries. She enjoys sharing the traditional techniques and delicious flavors she has loved throughout her life on her food blog, But First We Brunch! In this class we decided to select some of our favorite recipes from the blog to create with a bright, springtime twist.. Type: Hands on Class (approx 2.5 hours)
- 4/9 Date Night Pasta @ 6:30PM$140.00Out of stock
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Please note, for this class we are unable to accommodate gluten allergies. Type: Hands on Class (approx. 2.5 hours)
- 4/10 Because One Is Never Enough.. Date Night Pasta @6:30PM$140.00Out of stock
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Please note, for this class we are unable to accommodate gluten allergies. Type: Hands on Class (approx. 2.5 hours)
- 4/14 Charcuterie for the At Home Chef @ 11AM$140.00Out of stock
Are you ready to elevate your entertaining game and master the art of creating show-stopping charcuterie boards? Join an unforgettable hands-on experience where you will immerse yourself in the world of premium charcuteries, beyond just exquisite cheese and spread pairings. Our team will show you how to level up your next board with the addition of smoked salmon, delectable spreads like chicken liver mousse and the not so expected, perfect deviled egg. Grab a friend or two and enjoy a friendly and social atmosphere as you savor the flavors of your creations after class around our farm table where you can begin planning the next opportunity to wow and transform your next home entertainment experience! Type: Hands on Class (approx. 2.5 hours)
- 4/16 On Island Time with Poke Bowls @ 6:30PM$140.00Out of stock
Get on island time and have a taste of the tropics with this fun hands-on cooking class. With our team to guide you, you will learn how to master the art of building layers of flavor in a restaurant-worthy Hawaiian poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, you’ll build your own poke bowl using sashimi-grade tuna, a quick-pickled salad of the freshest vegetables, spicy Sriracha mayonnaise, homemade poke sauce or ponzu, and more! Discover a bright balance between an array of textures and flavors as you build your bowl and learn some new skills to shake up your weekly dinner routine! Type: Hands on Class (approx. 2.5 hours)
- 4/17 Surf and Turf ft. Pat LaFrieda Dry Aged Steaks @ 6:30PM$160.00Out of stock
Grab your special someone and join us for an exciting evening as we create a dinner using and combining the freshest ingredients that explore both the land and sea. From how to achieve perfectly seared steaks to succulent seafood, Team Heirloom will guide you through techniques that bring these two exquisite elements together in perfect harmony. Speaking of exquisite and the freshest and finest ingredients, this class will feature all Pat LaFrieda beef, because there is never room for compromise when it comes to quality and for over 100 years, quality is something Pat knows very well. Join us as we set our standard high and elevate your next date night. Please note, for this class we are unable to accommodate any seafood or shellfish allergies. Type: Hands on Class (approx. 2.5 hours)
- 4/21 Sandwiches with Team Heirloom, Breakfast Style @ 11AM$140.00
Sharpen your knives and join our chefs as they make their favorite finger food- sandwiches, but breakfast style! Each layer of a breakfast sandwich is a piece of a sandwich puzzle, with different flavors and textures that fit perfectly together. Breakfast sandwiches are recipes we often throw together quickly, but these are worth slowing down for! You can expect to learn the art of crafting iconic favorites such as the famous New Jersey, pork roll, egg, and cheese and even the traditional bacon, egg and cheese. We’ll recreate the McGriddle, and venture into a perfect balance of crispy, tender chicken stuffed between fluffy waffles drizzled with maple syrup for the ultimate finish. Let Team Heirloom show you the tricks to achieve breakfast perfection every time. Type: Hands on Class (approx. 2.5 hours)
- 4/23 Heart Healthy Proteins @ 6:30 PM$140.00Out of stock
Join Team Heirloom for a culinary adventure that would make the American Heart Association proud. Together, we will focus on heart-healthy proteins, with fish taking the lead. Discover the art of perfectly roasting a whole fish like snapper or salmon, accompanied by vibrant sides such as roasted fennel, broccoli slaw, or various potato salads, dressed with a refreshing dill beurre blanc. Learn the importance of omega-3 fatty acids found in numerous species of fish, known for reducing heart failure, coronary heart disease and strokes. Elevate your next family dinner with nutritious and delicious recipes, while making health-conscious choices without compromising on flavor with a little help from Team Heirloom. Type: Hands on Class (approx. 2.5 hours)
- 4/28 Southern Hospitality Brunch, Biscuits and All! @ 11AM$140.00Out of stock
Gumbo, po-boys, and beignets are just a few of the signature dishes that make the New Orleans brunch scene one of the best. The blend of French, West African and Spanish cuisines makes for a dynamic and craveable dining experience rich in flavor and spices. Join our chef’s as they show you how to prepare your own Nola brunch menu so that you can flex your Southern hospitality skills for your family and friends. Type: Hands on Class (approx. 2.5 hours)