Henry's Pub 234 E 4th St
To-Go Utensils/Condiments
Condiments
Food 11:00-5:00
Starters
- Brussels Beer Cheese$11.00
Brussels sprouts, bacon & Odell 90 Shilling cheese dip with cheddar, gorgonzola, and parmesan, served with crispy seasoned flatbread.
- Brussels Sprouts$10.00
Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, shishito peppers and fish sauce vinaigrette.
- Calamari$12.00
Strips of buttermilk marinated calamari steak, lightly floured & fried golden, served with spicy Thai mayo dipping sauce.
- Fried Chicken Tenders$12.00
All natural chicken breast tenders breaded to order & fried crispy, served with ranch dressing.
- Fried Cheese Curds$11.00
Colorado cheese curds dipped to order in Crow Hop IPA beer batter, served with tomato basil dipping sauce.
- Fried Pickles$11.00
"Must Try" breaded pickle spears fried golden brown and served with ranch dressing.
- Irish Nachos$11.00
Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
- P.E.I. Mussels$15.00
Fresh Prince Edward Island mussels, steamed in Verboten Brewing TOSO with garlic and basil, served with focaccia bread.
- Masala Sweet Fries$11.00
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
Salads
- Buffalo Chicken Salad$14.00
Fried chicken tenders tossed in buffalo hot sauce, served over romaine, topped with honey smoked bacon, bleu cheese crumbles, croutons & baby heirloom tomatoes, served with your choice of dressing.
- Caesar Salad$11.00
Romaine lettuce tossed with caesar dressing, shaved parmesan.
- Caribbean Steak Salad$18.00
Marinated six ounce steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
- Strawberry Feta Salad$13.00
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry basil vinaigrette.
- Pecan Gorgonzola Salad$12.00
Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.
- Quinoa Salad$11.00
Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar, served with pecan vinaigrette.
- Cured Salmon Salad$13.00Out of stock
House-cured gravlax with capers, pickled shallots, and spring greens tossed with cucumber yogurt dressing, topped with salt cured egg yolk.
- Thai Chicken Salad$17.00
A grilled chicken breast drizzled with sweet & spicy Thai chili sauce, roasted red peppers, mango salsa, scallions, candied pecans and cheddar cheese on a bed of spring greens, served with sweet chili vinaigrette.
- Side Salad$5.50
Spring greens, garden vegetables, and choice of dressing.
- Side Caesar Salad$5.50
Romaine lettuce tossed with caesar dressing, shaved parmesan.
- Side Strawberry Feta Salad$7.00
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry basil vinaigrette.
- Side Pecan Gorgonzola Salad$7.00
Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.
Burgers & Sandwiches
- Bleu Cheese Bacon Burger$17.50
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.
- Black Angus Burger$15.50
Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.
- CBR$17.00
Sweet chile marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch, served on a toasted brioche bun. *Cannot put ranch on side*
- Turkey Club$15.00
House roasted turkey breast topped with honey smoked bacon, lettuce, tomato, Swiss, and mayonnaise. Served on grilled sourdough.
- Blackened Salmon Sandwich$16.00
Blackened salmon topped with blue crab mayonnaise and spring greens, served on a toasted brioche bun.
- French Dip$14.00
Shaved roast beef piled high on French bread and topped with melted Swiss cheese, served with au jus.
- Fried Chicken Sandwich$13.00
All-natural chicken breast tenders breaded to order and fried crispy, topped with cayenne honey, lettuce, tomato, quick pickle, and mayo, served on a brioche bun. *Cannot put cayenne honey on side*
- Grilled Cheese Curd Sandwich$11.00
Melted cheese curds with white and yellow cheddar, sauteed spinach, and roasted heirloom tomato served on grilled thick-cut white bread.
- Patty Melt$16.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island, served on grilled marble rye.
- Poutine Burger$16.50
Half pound Harris Ranch all natural Angus ground chuck patty topped with melted cheese curds, pub wedges, whole grain mustard, and Rado's red gravy.
- Reuben$16.00
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese piled high between 2 slices of grilled marbled rye bread.
- Sourdough Burger$17.50
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese, served on grilled sourdough bread.
- German Cuban$15.00
Pork schnitzel, shaved ham, sauerkraut, white cheddar, pickles, and beer mustard served on a pressed roll.
- Sirloin Sandwich$16.00
Marinated six-ounce top sirloin, grilled to desired temperature, topped with bleu cheese bechamel, caramelized onions, and horseradish mayo. Served open-faced on grilled white bread.
- Quinoa Veggie Patty$12.00
House-made quinoa patty with black beans and vegetables topped with spring greens and basil mayonnaise on a toasted bun.
- Croque Monsieur$14.00
Shaved ham, Swiss, and beer mustard served on grilled sourdough bread. Finished with broiled bechamel and parmesan. Make it a Madame for $2!
Cast Irons & Pub Favorites
- Bison Bangers and Mash$17.00
Bison & huckleberry smoked sausage, grilled and finished with Rado’s Red Ale gravy, served with a side of whole grain mustard and a colcannon croquette.
- Beer Battered Shrimp$13.00
A 1/2 dozen shrimp dipped to order in 90 Shilling beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce. *Choosing a side SUBSTITUTES for the wedges*
- Chicken Tikka Masala$14.00
Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers.
- Fish and Chips$19.00
North Atlantic cod dipped to order in house-made 90 Shilling beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce. *Choosing a side SUBSTITUTES for the wedges*
- Shepherd's Pie$17.00
Colorado raised ground lamb with bacon, peas, carrots and mushrooms in Crow Hop IPA sauce, topped with mashed potatoes and cheddar.
- Mahogany Steak Medallions$25.00
9 oz. of ranch cut tender medallions pounded and finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette.
- Beef Stroganoff$18.00Out of stock
Tender prime grade New York steak tips braised with mushrooms in 90 Shilling sour cream sauce, served over pappardelle.
- Veg Masala$14.00
Fried mashed potato balls and broccoli, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers.
Pastas
- Blackened Salmon Linguine$22.00
Cajun rubbed salmon pan-seared with garlic and scallions, finished with roasted heirloom tomato and fresh basil, tossed in spicy cream sauce, served over linguine.
- Buffalo & Cheese Ravioli$22.00
Ravioli stuffed with ground Buffalo and cheese, tossed in spicy tomato cream sauce, topped with shaved Parmesan cheese.
- Gorgonzola Carbonara$19.00
Chicken breast sauteed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper and gorgonzola cheese cream sauce, served over linguine.
- Pumpkin Ravioli$18.00
Pumpkin and mascarpone ravioli tossed in Parmesan cream sauce with sauteed baby spinach, roasted heirloom tomato, and sweet potatoes topped with shaved Parmesan.
- Gluten Free Blackened Salmon Fettuccine$24.00
Salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with roasted heirloom tomato and fresh basil, tossed in spicy cream sauce, served over gluten-free fettuccine.
- Gluten Free Gorgonzola Carbonara$21.00
Chicken breast sautéed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper and gorgonzola cheese cream sauce, served over gluten-free fettuccine.
Desserts
A La Carte Sauces
- Side Ranch$0.75+
- Side Bleu Cheese$1.00+
- Side 1000
- Side Au Jus
- Side Bals Vin
- Side Basil Mayo$0.75
- Side Beer Must
- Side Caes Dress$0.50
- Side CayHoney$1.50
- Side Chili Sauce$0.50
- Side Cilan Vin
- Side Cocktail Sauce$0.50
- Side Crab Mayo$2.50
- Side Cream Horse$1.00
- Side Cuke Yo
- Side Franks$0.50
- Side Honey$1.50
- Side Mango Salsa$1.00
- Side Marinara$1.00
- Side MasalaSauce$1.50
- Side Mayo
- Side Medal Sauce$2.50
- Side Rado Gravy$1.50
- Side Raw Horse$0.50
- Side Remoulade
- Side Sour Cream$1.00
- Side Sriracha
- Side Henry's Steak Sauce$1.00
- Side StrawVin
- Side Sweet Chile Vin
- Side Tartar$1.00
- Side Thai Mayo
- Side Tom Dip$1.00
A La Carte Sides
- Side Avocado$1.00
- Side Bacon$2.50
- Side BBC Naan$3.00
- Side Berries$2.50
- Side Bleu Crumb$1.50
- Side Broccoli$4.00
- Side Candy Pecan$1.50
- Side Cottage Cheese$3.00
- Side Cranberries$1.00
- Side Croquette$4.00
- Side Croutons
- Side Crushed Red Pepper
- Side Feta Crumb$1.50
- Side Focaccia$2.00
- Side Fries$4.50
- Side Gorg Crumb$1.50
- Side Jalapenos$0.50
- Side Lemons
- Side Mango Salsa$1.00
- Side Naan$3.00
- Side Parm$0.75
- Side Pickle$0.50
- Side Red Onion
- Side Sauerkraut$0.50
- Side Shishitos$3.00
- Side Slaw$3.00
- Side Sweet Fries$5.50
- Side Tots$4.50
- Side Henry's Steak Sauce$1.00
Kid's Menu
- Kid's Burgers$7.00
Two sliders on slider buns served with fries.
- Kid's Grilled Chicken and Broccoli$9.00
Grilled marinated chicken breast served with steamed broccoli.
- Kid's Chicken Fingers$7.00
Two breaded chicken strips fried and served with fries and Ranch dressing for dipping.
- Kid's Fish & Chips$7.00
Two pieces of battered cod filet served with fries and tartar sauce.
- Grilled Cheese & Fries$6.50
American cheese melted in between two pieces of white bread. Served with fries.
- Kids Linguine$6.50
A small bowl of pasta served with butter and Parmesan cheese.
- Kid's Spaghetti Marinara$6.50
A small bowl of pasta served with marinara sauce and Parmesan cheese.
Lunch Specials
N/A Bev
- Arnold Palmer$3.00
- Chocolate Milk$3.00
- Club Soda
- Coke$3.00
- Cranberry Juice$3.00
- Diet Coke$3.00
- Dr. Pepper$3.00
- Ginger Ale$3.00
- Ginger Beer$5.50
- IBC Root Beer$3.50
- Iced Tea$3.50
- Kombucha Pineapple$6.00
- Kombucha Hazy Cactus$6.00
- Lemonade$3.00
- Milk$3.20
- Orange Juice$3.00
- Raspberry Iced Tea$3.00
- Roy Rogers$3.00
- San Pelligrino$6.00
- Shirley Temple$3.00
- Sprite$3.00
- Tomato Juice$2.00
- Tonic$3.00
Gluten Free Menu
Gluten Free Starters
- P.E.I. Mussels$15.00
Fresh Prince Edward Island mussels, steamed in Verboten Brewing TOSO with garlic and basil, served with focaccia bread.
- Masala Sweet Fries$11.00
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
- Brussels Sprouts$10.00
Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, shishito peppers and fish sauce vinaigrette.
- Irish Nachos$11.00
Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
Gluten Free Greens
- Side Salad$5.50
Spring greens, garden vegetables, and choice of dressing.
- Strawberry Feta Salad$13.00
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry basil vinaigrette.
- Side Strawberry Feta Salad$7.00
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry basil vinaigrette.
- Thai Chicken Salad$17.00
A grilled chicken breast drizzled with sweet & spicy Thai chili sauce, roasted red peppers, mango salsa, scallions, candied pecans and cheddar cheese on a bed of spring greens, served with sweet chili vinaigrette.
- Caribbean Steak Salad$18.00
Marinated six ounce steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
- Pecan Gorgonzola Salad$12.00
Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.
- Side Pecan Gorgonzola Salad$7.00
Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.
- Cured Salmon Salad$13.00Out of stock
House-cured gravlax with capers, pickled shallots, and spring greens tossed with cucumber yogurt dressing, topped with salt cured egg yolk.
- Caesar Salad$11.00
Romaine lettuce tossed with caesar dressing, shaved parmesan.
- Side Caesar Salad$5.50
Romaine lettuce tossed with caesar dressing, shaved parmesan.
- Quinoa Salad$11.00
Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar, served with pecan vinaigrette.
Gluten Free Burgers and Sandwiches
- Gluten Free Black Angus Burger$15.50
Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.
- Gluten Free Blackened Salmon Sandwich$16.00
Blackened wild Alaskan King Salmon topped with blue crab mayonnaise and spring greens.
- Gluten Free Bleu Cheese Bacon Burger$17.50
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.
- Gluten Free CBR$17.00
Sweet chile marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch. *Cannot put ranch on side*
- Gluten Free Patty Melt$16.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island.
- Gluten Free Reuben$16.00
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese.
- Southwest Burger$17.50
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese.
- Gluten Free Turkey Club$15.00
House roasted turkey breast with honey smoked bacon, lettuce, tomato, Swiss, and mayo.
Gluten Free Cast Irons and Pub Favorites
- Gluten Free Mahogany Steak Medallions$25.00
9 oz. of ranch cut tender medallions pounded and finished with a sweet and spicy Worcestershire reduction, served with pub wedges.
- Gluten Free Chicken Tikka Masala$14.00
Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers.
Gluten Free Pastas
- Gluten Free Blackened Salmon Fettuccine$24.00
Salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with roasted heirloom tomato and fresh basil, tossed in spicy cream sauce, served over gluten-free fettuccine.
- Gluten Free Gorgonzola Carbonara$21.00
Chicken breast sautéed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper and gorgonzola cheese cream sauce, served over gluten-free fettuccine.