Hook + Line Restaurant
DINNER
STARTERS
- KINGFISH CRUDO
jalapeno, cilantro, cucumber
$14.00 - SEARED SPICED TUNA LOIN
grapefruit, Alfonzo olive, salsify, avocado
$19.00 - ARUGULA SALAD
watermelon radish, fennel, sunchoke, date viniagrette
$12.00 - CAESAR SALAD
parmesan, Iggy's croutons
$13.00 - BURRATA
maplebrook burrata, blood orange confiture, hazelnut, red watercress
$16.00 - SPICY BROWN BUTTER CRAB DIP
kimchi, Gouda, grilled focaccia
$16.00 - CLAM CHOWDER
bacon, oyster crackers
$13.00 - STUFFIES
buttery crumbs, lemon, chorizo
$16.00 - WOOD GRILLED CUTTLEFISH
confit potatoes, gribiche, Espelette
$15.00 - SPARE RIBS
nuoc cham, pickled chili, thai herbs
$16.00
CLASSICS
- SMALL SCALLOPS
served with french fries, cloeslaw + malt onion soubise
$20.00 - LARGE SCALLOPS
served with french fries, cloeslaw + malt onion soubise
$38.00 - SMALL FRIED WHOLE BELLY IPSWICH CLAMS
served with french fries, cloeslaw + malt onion soubise
$19.00 - LARGE FRIED WHOLE BELLY IPSWICH CLAMS
served with french fries, cloeslaw + malt onion soubise
$37.00 - FISH + CHIPS
served with french fries, cloeslaw + malt onion soubise
$27.00 - MAINE LOBSTER ROLL
two ways: classic cold + hot buttered Served w/ french fries
$65.00 - FRIED FISH SANDWICH
served with french fries + cloeslaw
$19.00 - HOT DOG
All beef, bun Served with french fries
$12.00
FROM THE DEPTHS
ABOVE THE SHORE
FEASTS
SIDES
- WOOD GRILLED CARROTS
burnt honey, pistachio, date jam
$12.00 - GRILLED BROCCOLINI
colatura, lemon
$12.00 - WHITE ASPARAGUS
Butter poached w/ spring onion soubise, trout roe, bonito flakes
$16.00 - POTATO GRATIN
leek + gruyere
$12.00 - SQUID INK CAMPANELLE$34.00
- FRENCH FRIES
Allergens: Soy
$8.00 - COLE SLAW
Allergens: allium (garlic in aioli), eggs
$6.00 - SIDE ARUGULA
white balsamic vinaigrette
$7.00 - MELTED LEEKS
uni butter, Pernod crumbs
$15.00