Hyderabad House Omaha
WEEKEND SPECIALS
Fusion specials
Pulavs
FOOD/DRINKS
Appetizers
- Veg Samosa$6.00
Hand Roll pastries stuffed with potato and onions
- Cut Mirchi Bajji$9.00
Spicy Jalapenos dipped in batter, deep fried and sliced
- Corn Vepudu$11.00
Corn kernel deep fried & tossed in south Indian spices
- Chicken Lollipops$14.00
- Chilli Items Special$11.00
Choice of vegies or protein deep fried and Cooked in Indo Chinese style
- Manchurian Special$11.00
Choice of vegies or protein tossed in spicy soya sauce based and gravy.
- 65 Special$11.00
Choice of vegies or protein marinated in spicy batter and deep fried
- Paneer Masakkali$13.00
Deep fried paneer cooked with special aromatic spices
- Monagadi Fry Specials$11.00
Deep fried veggies or chicken cooked with special aromatic spices
- Chef's Specials (No Name)$11.00
- Curry Leaf Specials$12.00Out of stock
Choice of veggies or protein deep fried and sauteed with freshly crushed peppercorn, onions, curry leaves and green chilies
- Masala Fish Fry$16.00
- Apolo Fish Fry$16.00
A popular bar & restaurant dish in city of Hyderabad. Fish coated with Spiced batter, deep fried and tossed in masala mix
- Miryala Mamsam Vepudu$17.00
Spicy goat appetizer, a South Indian delicacy (minimum 20 min wait time)
Tandoori Grill
- Paneer Tikka Kebab$14.00
Cubes of paneer, onion and bell peppers marinated with spices and yogurt and then roasted in the tandoori oven to perfection
- Tandoori Chicken Kebab$13.00
Chicken legs marinated in lemon juice, yogurt, and aromatic spices and grilled in tandoori clay oven.
- Malai Kebab$15.00
A delicious Mughlai (Indo-Persian) dish, these kebabs are made with boneless chicken marinated in cheese, cream, thick yogurt and spices. and grilled in tandoori oven.
- Chicken Tikka Kebab$15.00
Boneless Chicken pieces marinated in lemon juice, yogurt, and aromatic spices and grilled in tandoori clay oven.
- Reshmi Kebab$15.00
Boneless Chicken pieces marinated in yogurt, ginger, garlic, and grilled tandoori clay pot
- Tangdi Kebab$13.00
Chicken drumsticks marinated in garlic, ginger, garam masala, turmeric & chili and grilled in tandoori oven
Breads & Rice
Soups
Vegetarian Entrees
- Paneer Tikka Masala$14.00
Homemade cheese cubes cooked in creamy curry sauce with onion and bell peppers
- Saag Paneer$14.00
Homemade Cheese cubes in a thick curry sauce based on pureed spinach
- Paneer Buter Masala$14.00
Homemade cheese cubes & tomatoes cooked with curry sauce
- Paneer Karaikudi$14.00
Home made cheese cubes sauteed & cooked in mild sauce & spices in chettinad style
- Paneer Kadai$14.00
Home Cheese cubes, sauteed onions, tomatoes in medium spicy sauce
- Aloo Gobi$13.00
- Malai Kofta$14.00
- Channna Masala$13.00
- Navaratan Korma$13.00
Mixed vegetables cooked with fruits and creamy sauce
- Veg Karaikudi$14.00
Veggies cooked in mild sauce and spices in chettinad style
- Gutti Vankaya$13.00
Small eggplant sauteed & cooked in mild sauce & spices in chettinad style
- Dal Tadaka$12.00
Lentils cooked in tomatoes, onions & spices
- Chole Batura$10.00
- Puri Chole$10.00
Non-Veg Entrees
- Butter Chicken$15.00
Chicken breast and tomatoes cooked with creamy curry sauce
- Chicken Tikka Masala$15.00
Chicken baked in clay oven & cooked with spicy sauce with bell peppers & onions
- Vindaloo (Choice of meat)
Your choice of meat cooked with spice sauce with potatoes.
- Bhuna (Choice of meat)
Your choice of meat cooked with ginger garlic jalapeno and creamy sauce
- Madras (Choice of meat)
Your choice of meat cooked in onion base sauce with special chef made masala
- Korma (Choice of meat)
Your choice of meat cooked in creamy curry sauce
- Safed Maas (Choice of meat)
Pieces of lamb cooked in an almond yogurt ginger & cardamon
- Kadai Curry (Choice of meat)
- Karaikudi Curry (Choice of meat)
Origin of Tamilnadu, your choice of meat seasoned with our special aromatic spices and cooked with onions & tomatoes
- Andhra Curry (Choice of meat)
Your choice of meat marinated in Andhra style curry sauce made with mixure of coriander powder, homemade masala powder.
- Gongura Curry (Choice of meat)
Your choice of meat meat cooked with spices and fresh gongura leaves.
- Dum Ka Kheema$17.00
Ground goat cooked with onion, tomato & special spices
- Nellore Fish Curry$17.00
Tangy Andhra style fish cooked in tamarind sauce
- Shrimp Tikka Korma$18.00
Shrimp baked in clay oven & cooked with spicy sauce with bell peppers and onions.
- Shrimp Masala$18.00
Prawns (shrimp) cooked and roasted in spicy onion tomato gravy
- Kona Seema Royyala Vepudu$18.00
Shrimp cooked in Konaseema (Andhra Region) style with special spices and red chili powder prepared and added proportionately