Il Gattopardo
FOOD
ANTIPASTI - appetizers
- Insalata di acciughe$32.00
Insalata of Menaica anchovies, French beans, rainbow potatoes, boiled eggs and radicchio
- Mozzarella in Carrozza$28.00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
- Crispy salad$27.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
- Parmigiana of zucchini$27.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
- Grilled octopus$34.00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
- Beets salad$30.00
Roasted baby beets with escarole hearts, red wine Ubriaco cheese and toasted walnuts
PRIMI - pasta & risotto
- Fregola Sarda$40.00
Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron
- Ravioli primaverili$37.00
Ravioli filled with fresh peas, artichoke, asparagus and burrata, on a light yellow tomato sauce
- Rigatoni pomodorini e stracciatella$38.00
Rigatoni in Corbara pomodorini and fresh basil sauce with stracciatella
- Cavatelli shellfish$38.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
- Linguine alle Vongole$38.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
- HALF Ravioli$22.50
Ravioli filled with fresh peas, artichoke, asparagus and burrata, on a light yellow tomato sauce
- HALF Rigatoni$23.00
Rigatoni in Corbara pomodorini and fresh basil sauce with stracciatella
- Spaghetti Bottarga$38.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
- Paccheri Genovese$37.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
- Lasagna Di Carnevale$38.00
Spinach lasagna filled with veal and porcini mushrooms ragout and fior di latte
- gnocchi norcina$45.00
SECONDI - main course
- Halibut$55.00
Grilled halibut over zucchini and yellow squash, finish with Mediterranean dressing
- Codfish in casseruola$53.00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
- Chicken breast$52.00
Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes
- Veal loin$56.00
Pan seared veal loin scented with wild fennel pollen, served with fava beans and rainbow potatoes
- Veal chop Milanese$65.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
- Rabbit$55.00
Roasted rabbit leg imbuttito with veal and lardo di Colonnata, served with Controne beans and escarole
- Black Angus Ribeye x 2$160.00
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- Verdure Grigliate$40.00
Chefs’ selection of organic seasonal grilled and/or sautéed vegetables
CONTORNI - side dishes
- Mushrooms$20.00
Sautéed mixed mushrooms
- Beans and Escarole$20.00
Controne beans and escarole
- Roasted potatoes$20.00
Herb-roasted fingerling potatoes
- Sautéed Spinach$20.00
Sautéed spinach in extra virgin olive oil and garlic
- Sautéed broccoli rabe$20.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
DOLCI - Desserts
- Berries tart$24.00
Mixed berry tart with wild strawberry heart
- Ricotta e pere$23.00
Buffalo ricotta and poached pear compote with hazelnut wafer
- Mango bavarese$23.00
Mango glazed Bavarese on biscotto with panna
- Delizia al Limone$23.00
Artisanal sponge cake filled with lemon custard soaked with Limoncello
- Chocolate Mousse$23.00
Chocolate mousse with citrus center and shortbread crumbs
- Pastiera$23.00
The traditional Neapolitan cheesecake
- Fresh Fruit$22.00
Selection of seasonal fresh fruit
- Italian Cheeses$24.00+
Chef's assortment of Italian Cheeses served with dried fruits, nuts and sweet mustard
DRINKS
N/A Beverage
- Coke$6.00
- Diet Coke$6.00
- Ginger Ale$6.00
- Club Soda Fever Tree$6.00
- PINEAPPLE JUICE$5.00
- APPLE JUICE$5.00
- GRAPEFRUIT JUICE$5.00
- TOMATO JUICE$5.00
- CRANBERRY JUICE$5.00
- Shirley Temple$7.00
- FRESH ORANGE JUICE$9.00
- Home brewed unsweeted iced-tea$6.00
- Arnold Palmer$8.00
- Lemonade$6.00
- Natural Water$12.00
large bottle
- Sparkling Water$12.00
large bottle
- Ginger Beer Fever Tree$6.00Out of stock
- Tonic Water Fever-Tree$6.00
- Limonata Lurisia$7.00
- Chinotto Lurisia$7.00
- Arancia Rossa Lurisia$7.00
- Gassosa Lurisia$7.00Out of stock
- Orange Juice In Bottle$5.00
- Sprite$6.00
- special mocktail$15.00
- Virgin Strawberry Mojito$13.00
Fresh Organic Strawberries, Lime, Brown Cane Sugar, Fresh Mint, Fever-Tree Premium Ginger Ale, Soda Water
- Berry Burlesque$14.00
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
- Virgin Mary$13.00
Organic Tomato Juice, Sea Salt, Fresh Black Pepper, Worcestershire Sauce, Tabasco, Lemon juice, Horseradish
- Pink Punch$13.00
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
- Virgin Celery Martini$14.00
Celery Puree, Sparkling Water, Sour Mix, Simple Syrup, Celery Bitter, Touch of Tabasco
- Etna On The Rock$14.00
Grapefruit Juice, Fresh Squeezed Lime Juice, Honey Syrup, Black Volcanic Coarse Salt
- Chinotto Fizz$15.00
Organic Marmalade Cordial, Acqua Tonica di Chinotto Lurisia, Old Fashion Bitter, Lime Sprinkles
- Virgin Mojito$13.00