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Immigrant Food @ Union Market Union Market
Featured Items
- Havana Sandwich$16.00
Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce and pineapple pickles.
- Viet Vibes$16.00
Adobo spiced chicken on kale, rice noodles, broccoli, peanuts, bean sprouts, jalapeño, mango. Served with a pho vinaigrette.
- Greek Wings$15.00
Lemon, mediterranean herbs, served with a feta dip
Food
Fusion Snacks
- Cauliflower Nuggets$13.00
Crispy-battered cauliflower florets. Contains peanuts!
- Indian Samosas$14.00
Three of South Asia's fried favorites
- Belgian Fries$9.00
Seasoned + served with homemade aioli sauce
- Sweet Churros$8.00
Churros drizzled with Ecuadorian chocolate and Argentinian dulce de leche
- Greek Wings$15.00
Lemon, mediterranean herbs, served with a feta dip
- Alfajores$6.00
Biscuits joined with dulce de leche
- Latin Flan$6.00
Rich sweet custard with caramel sauce
- Tres Leches Cake$7.00
Special for Cherry Blossom Season! Traditional Latin sponge cake soaked in three types of milk, topped with freeze dried strawberry
Fusion Sandwiches
- Old Saigon$16.00
Bahn Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a pretty toasted baguette.
- Havana Sandwich$16.00
Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce and pineapple pickles.
- Falafel Bocadillo$16.00
Falafel, lemon-tahini sauce, eggplant purée, roasted red pepper, cucumber, tomato, spring mix. VEGETARIAN
Fusion Bowls & Salads
- Viet Vibes$16.00
Adobo spiced chicken on kale, rice noodles, broccoli, peanuts, bean sprouts, jalapeño, mango. Served with a pho vinaigrette.
- Immigrant Poke Bowl$16.00
Spring mix, sushi rice, poke salmon, bean sprout, corn, cucumber salad, carrot, cilantro, korean mayo.
- Persian Plants and Peas$16.00
A fusion take on traditional Iranian flavors, in collaboration with Tables Without Borders chef Taraneh Salehi. Warm chicken and split peas on kale and turmeric rice, salad Shirazi (tomatoes and cucumbers), goji berries, mint, with Kalamata olive and walnut dressing, Topped with almonds and crackle rice. Vegetarian option available with red lentil patty!
- Miso Caesar Salad$12.00
Shiitake “bacon”, wonton chips, nori, sesame