Inca Social - Arlington
FOOD
BARRA CEVICHERA
- CLASICO
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
- CEVICHE AJI AMARILLO
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
- ROCOTTO CEVICHE
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
- CEVICHE SAMPLER$23.50
Includes a generous portion of our fish ceviche with our 3 different flavors, Classic, Aji amarillo and Rocoto cream
- CEVICHE CARRETILLERO$23.00
Fish clasico ceviche with crispy calamari
- LECHE DE TIGRE$4.00+
Our Ceviche juice with fish served with canchitas and corn
- CEVICHE NIKKEI$18.00
Fresh tuna, avocado and cucumber with our nikkei leche de tigre
- CEVICHE TROPICAL$17.00
Shrimp, mango, avocado, passion fruit sauce, aji limo and cilantro
- CEVICHE INK-A$18.00
Squid Ink Leche de Tigre, fish, squid and octopus
- CEVICHE VEGETARIANO$13.00
Avocado, mushrooms, mango, onions, corn and asparagus, with passion fruit sauce
LA PREVIA
- ANTICUCHOS$13.00
Grilled peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
- CAUSAS
Cold or lightly fried pillars of our lime and aji amarillo infused mashed potato with your choice of toppings
- CHICHARRON$10.50
Your choice of fried chicken or pork, served with our Inca sauce and two yucas
- CHOROS A LA CHALACA$12.50
5 Steamed mussels, covered with a Peruvian Pico de Gallo (Chalaca)
- EMPANADAS$9.00
Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef
- INCA BALLS$9.00
Our causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, flash fried and served with rocoto cream sauce.
- TEQUEÑOS$8.00
Queso fresco inside wonton wraps, flash fried served with our jalapeño tomatillo sauce.
- WINGS$10.50
- PAPA A LA HUANCAINA$9.00
Thick cut potatoes boiled and smothered with our creamy huancaÍna sauce, topped with a boiled egg and a black olive
- CHICKEN TAMAL$8.00
- BRUSSEL SPROUTS$8.00
Fried brussel sprouts tossed in bacon and our passion fruit dressing
- CAMARONES EN MELCOCHA$10.50
Flash fried shrimp, tossed in our special sweet sauce on a bed of quinoa
- ANTICUCHOS SAMPLER$20.00
Grilled Peruvian street style skewers, with roasted potatoes, choclo, Inca sauce and chimichurri sauce - one Beef heart / Chicken / Shrimp
- CAUSA CRIOLLA$18.00
Traditional causa topped with our classic Stir fry steak with red onions, tomato wedges, our signature oyster and soy sauce
PLATO FUERTE (ENTREE)
- SALTADOS
Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:
- INCA CHICKEN$18.00
Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.
- ARROZ CON POLLO$18.00
“Rice & Chicken” simmered in cilantro, herbs and vegetables.
- AJI DE GALLINA$19.00
Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.
- BISTEC A LA POBRE$24.00
Pan seared 8 oz tender steak, fried egg, white rice, fries, plantains and salsa criolla
- CHAUFA$13.00
Stir-fried rice or quinoa with spring onions, red peppers, bean sprouts, scrambled eggs, ginger and soy sauce. Your choice of:
- INCA TACU TACU
A pan fried bean and rice cake topped with thinly sliced stir fry steak, red onion, and tomato wedges, in our signature oyster and soy sauce.
- TALLARIN VERDE$13.00
Peruvian style pesto, served with linguine pasta and Parmesan cheese.
- ARROZ DE MARISCOS$22.00
“Seafood rice”. Marinated in our seafood sauce, parmesan, filled with calamari, shrimp, mussels, octopus and salsa criolla
- PESCADO A LO MACHO$22.00
Pan seared fish of the day, topped with calamari, shrimp, mussels, octopus, aji panca seafood sauce and white rice
- JALEA$25.00
A mixture of assorted deep fried seafood accompanied with our delicious salsa criolla, fried yuca and corn that serves two
- PULPO ANTICUCHERO$23.00
Grilled tender octopus served with our lime and aji amarillo infused mashed potato, black olive sauce, sweet potatoes fried and chimichurri
- LOMO A LA HUANCAINA
Our Lomo Saltado served over risotto or linguine pasta, cooked with our creamy huancaína sauce and parmesan cheese
- CORDERO A LA NORTEÑA$26.00
Braised lamb in cilantro/ aji amarillo sauce, canario beans, white rice and salsa criolla
- SALMON ANDINO$22.00
Grilled salmon topped with balsamic reduction, served over parmesan risotto mixed with quinoa, asparagus and white corn
SANDWICHES
- INCA BURGER$14.50
8 oz patty, mozzarella, avocado lime sauce, onions, tomato, lettuce and Inca sauce
- TUMI CHICKEN$13.50
Fried chicken thigh tossed in our rocoto buffalo sauce, tomato, lettuce, onion, avocado lime sauce, mozzarella cheese
- NAZCA VEGGIE BURGER$13.00
Our vegetarian patty made with peas and wheat protein, giving you an explosion of flavor, served with tomato, lettuce, avocado and salsa criolla
- HUACHANA BURGER$15.00
Peruvian chorizo burger with fried egg, tomato, lettuce, avocado lime sauce and rocoto sauce
CHIFAS
TIRADITO
SALADS
- EL CUZCO$12.00
Avocado mashed quinoa mix with mango, cucumber, red onion, feta cheese, red pepper and passion fruit lime vinaigrette.
- MACHU PICCHU$11.00
Avocado slices, mesclun lettuce, roasted corn and tomatoes, topped with passion fruit dressing.
- POKE TUNA SALAD$16.00
Tuna tartar on a bed of quinoa, served with cucumbers and fresh avocado
SUSHI
- ACEVICHADO ROLL$9.00
Fried shrimp, avocado and cream cheese, topped with fresh fish of the day, acevichado sauce and chalaca
- TUMI ROLL$9.00
Flash fried roll, Cream cheese, fried shrimp, avocado, topped with tare sauce
- COSTA VERDE$9.00
Avocado, fried shrimp and cream cheese topped with smoked salmon and surimi tartar and aioli rocoto sauce
- ANTICUCHERO ROLL$9.00
Fried shrimp, avocado and cream cheese topped with fish of the day and flamed anticuchero sauce
- VIRGINIA LOVERS ROLL$9.00
Surimi, avocado, smoked salmon, topped with fansi, tare and rocoto cream sauce
- ANDINO ROLL$9.00
Rice and quinoa mix, smoked salmon, avocado, surimi topped with huancaina sauce
- MIRAFLORES ROLL$9.00
Surimi, avocado, smoked salmon, topped with avocado and passion fruit sauce
- MACHU PICHU ROLL$9.00
Asparagus, avocado, cucumber, and hearts of palm wrapped in nori paper (VEGAN)
- LATIN ROLL$9.00
Avocado, mango, and cream cheese, covered with caramelized plantain
SIDES
DESSERTS
- TRES LECHES$8.00
Ultra light cake, with homemade whipped cream and seasonal fruit
- FLANS$8.00
Custard dessert with clear caramel sauce
- LUCUMA FLAN$8.00
Our traditional flan infused with delicious Lucuma
- CHURROS$8.00
Peruvian fritters, with Nutella cream sauce or Suspiro
- DESSERT OF THE DAY$9.00
- INCA SUSPIRO$8.00
Dulce de leche custard, Port meringue
- PICARONES$8.00Out of stock
- ALFAJORES$8.00
Traditional Peruvian pastries made with two delicate cookies filled in between with dulce de leche caramel topped with powdered sugar
- SWEET SAMPLER$24.00
SPECIALS
FEATURE MENU
ST. PATTYS
FAMILY STYLE
FAMILY STYLE (Copy)
- LOMO SALTADO Family Style$74.00
SERVE 4-5 PEOPLE Stir-fry tenderloin steak with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
- CHICKEN SALTADO Family Style$66.00
SERVE 4-5 PEOPLE Stir-fry Chicken with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
- CEVICHE Family Style$60.00
SERVE 4-5 PEOPLE Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
- INCA CHICKEN Family Style$65.00
SERVE 4-5 PEOPLE Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.
- AJI DE GALLINA Family Style$65.00
SERVE 4-5 PEOPLE Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.
- PESCADO MACHO Family Style$76.00
SERVE 4-5 PEOPLE Pan seared fish of the day, topped with calamari, shrimp, mussels, aji panca seafood sauce and white rice.
- ARROZ CHAUFA Family Style$50.00
SERVE 4-5 PEOPLE Stir-fried rice or quinoa, spring onions, scrambled eggs, red peppers, bean sprouts, and soy sauce.
- ARROZ CHAUFA CHICKEN family style$61.00
- ARROZ CHAUFA STEAK family style$66.00
- ARROZ CHAUFA SEAFOOD family style$69.00
- ARROZ CON POLLO Family Style$65.00
SERVE 4-5 PEOPLE “Rice & Chicken” simmered in cilantro, herbs and vegetables.
- CHICKEN TAMAL Family Style (5 tamales)$35.00