Independent Pizzeria All pick-up times are estimations. Allow for a 15-minute window beginning at the selected time.
Featured Items
- Pepperoni$17.00
mozzarella, pepperoni
- Twin Peaks$17.00
fontina/mozz mix, cremini mushroom, sage
- Mixed Greens Salad$9.00
Tomato, cucumber, artichoke, olives, and house-made herb vinaigrette on a bed of fresh greens (dressing served on the side) *we cannot remove ingredients i.e. olives, artichokes… but they are easy to remove yourself.🫶 We do not allow special requests for this item.
Starters, Sweets, and Sides
- Stumptown Tiramisu$12.00Out of stock
Whipped mascarpone and ladyfingers drenched in Stumptown coffee and chocolate. For the cooler seasons, the tiramisu is infused with the flavor of warm baking spices. Enough for two, but we don't judge if you eat it all yourself.
- House-made focaccia bread *(add chèvre & honey)$5.00
Four half-slices of our lovingly made bread *chèvre & honey optional add-on We do not allow special requests for this item
- Mixed Greens Salad$9.00
Tomato, cucumber, artichoke, olives, and house-made herb vinaigrette on a bed of fresh greens (dressing served on the side) *we cannot remove ingredients i.e. olives, artichokes… but they are easy to remove yourself.🫶 We do not allow special requests for this item.
- Caesar Salad$9.00
Served with a half slice of house-made focaccia bread (dressing served on side) We do not allow special requests for this item
- Castelvetrano Olives$6.00
Olives in their brine
- House-Made Caesar Dressing (1.5oz)$2.00
- House-Made Vinaigrette (1.5oz)$2.00
- Honey$2.00
- Tomato Passata Side$3.00
3 ounces of our unseasoned, unsalted, pure strained tomato.
Pizzas
- The Village$15.00
tomato and mozzarella
- The Queen$17.00
fresh and shredded mozzarella, basil
- Pepperoni$17.00
mozzarella, pepperoni
- Twin Peaks$17.00
fontina/mozz mix, cremini mushroom, sage
- State Fair$18.00
Mozzarella, pecorino, sausage, green pepper
- Stevedore$18.00
provolone, salami, red onion, pickled peppers
- The Farmer$19.00
grana, fresh mozzarella, soft egg, speck
- Beta$17.00
hearty greens, provolone, garlic
- Roman$19.00
spinach, mozzarella, pecorino, artichoke, garlic
- Quattro$18.00
fontina, mozzarella, gorgonzola, chèvre, gaeta olive garnish
- Syracuse$18.00
grana, capers, gaeta olives, pickled peppers, garlic
- New Haven$18.00
garlic oil base, mozzarella, grana, white wine, parsley, chopped clams, lemon garnish
- Norwalk$20.00
grana, fresh mozzarella, prosciutto, arugula
Wine *Bring valid ID
- Irosso, Tuscany, Casanova Di Neri$30.00
Full bodied, dry red with a rich palate and a good grippy texture
- cab/merlot Blackboard, Mathews, Prosser, WA$32.00
- Montepulciano D'abruzzo, Campotino, Italy$20.00
- Pinot Noir, Willamette Valley, Ken Wright$35.00
Entry level pinot from a legendary winemaker. This vintage is full and forward with plenty of ripe cherry, strawberry, and blueberry overtones.
- Tua Rita Rossi dei Notri - super Tuscan red blend$25.00
- Vinho Verde, Portugal, Broadbent$20.00
- Dry Riesling, Pfalz, Germany$25.00
- Terra Alpina Pinot Grigio - made with organic grapes$20.00
- Underwood Pinot Gris, Oregon$7.00
- Lambrusco, Emiglia Romagna, Chiarli *aka adult soda$24.00
delicious red bubbly with decent balance of structure and just a hint of sweetness. Perfect pizza wine! or goes with anything with a red sauce.
- Prosecco Superiore, Veneto, Montelliana$20.00
- Rosé De Provence, France$22.00