India 101
Featured Items
Combos
Veg Entrees
- Daal Curry$13.99
Variety of lentils cooked with onions, tomato, turmeric and garam masala.
- Daal Makhani$13.99
A mix of lentils, red kidney beans, onion, garlic and cream.
- Chana Masala$13.99
Garbanzo beans cooked together with onion, tomato, cumin, ginger and spices.
- Masala Aloo Gobi$14.99
A traditional dish made with potato, cauliflower and blend of ginger masala.
- Malai Kofta$14.99
A deep fried fritter made with a variety of cheese, vegetables served in a creamy sauce.
- Palak Panner$14.99
A popular Indian entree that combines fresh spinach, cottage cheese, cream and garlic.
- Panner Tikka Masala$14.99
Cottage cheese served with a mix of yogurt, cream and tomatoes fused with garam masala.
Non-Veg Entrees
- Chicken Masala$15.99
Punjabi style chicken curry made with whole spices and a classic base of onions and tomatoes.
- Butter Chicken$15.99
Tender boneless chicken cooked in butter, onion, tomato and garam masala.
- Goat Curry$16.99
A perfect blend of tenderized goat meat, onion, tomato, ginger-garlic paste and garam masala.
Indo-Chinese
- Veg Manchurian with Gravy$10.99
Deep fried vegetable balls cooked in a special soy and garlic gravy.
- Veg Fried Rice$12.99
Rice cooked together with cabbage, carrots, peas and bell peppers.
- Veg Hakka Noodles$12.99
Noodles prepared with carrots, peppers, spring onions, dark soy and red chili paste.
- Chilli Chicken$10.99
Cubes of chicken prepared in corn flour, chili paste, soy and bell peppers
Sides
Biryani
Breads & Rice
Desserts
- Gulab Jamun (2pc)$3.99
Two deep fried dough balls dipped in a warm sugar syrup.
- Rice Kheer$3.99
A classic, rich Indian pudding made with rice and milk, delicately flavored with cardamom and saffron.
- Fruit Salad$3.99
A mixture of seasonal fruits in a mango pudding.
- Gajar Ka Halwa$3.99
Grated carrots cooked with milk, sugar and nuts.
- Rasmalai (2pc)$3.99
Two pieces of cheese dumplings in a flavorful milky sauce topped with pistachios and almonds.
- Rasgulla (2pc)$3.99
A popular dessert made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup