Indigo 52 52 South Main Street
Beverages
Drinks
- Orange Juice (Large)$4.95
- Italian Soda$5.95+
Sicilian Lemon or Blood Orange
- Hot Coffee$4.95
Organic, fair-trade
- Iced Coffee$6.95
Organic, fair-trade
- Hot Tea$4.95+
- Honest Iced Tea$5.95+
Organic sweetened lemon iced tea or Organic unsweetened green iced tea
- Smoothie$9.00Out of stock
- Coca-Cola Product$3.95+
Coca-cola, Diet Coke, or Sprite
- Bottled Spring Water$2.50Out of stock
Appetizers
- Edamame w/ Sea Salt$10.95
Edamame pods sprinkled with sea salt.
- Cauliflower "Wings"$16.95+
lightly battered cauliflower with choice of hot buffalo, mild sauce, or maple garlic
- Hummus Sample Platter$18.95
chef's fine selection of 3 house-made hummus flavors served with a rotation of fresh vegetables and toasts
Entree Salads & Bowls
Entree Salads, Bowls
- Autumn Salad$16.95
the delicious flavors of fall in one bowl! organic mixed greens with house-roasted squash, zucchini, grilled pear, with a house-made autumn beet dressing.
- Roasted Beet & Goat "Cheese" Salad$15.95
house-roasted beets with vegan goat cheese over organic mixed greens with a balsamic glaze
- Buddha Bowl$15.95
chef’s selection of fresh seasonal vegetable and herb mix over organic greens with rice and quinoa, topped with ginger sesame oil dressing, garnished with seasonal dried or fresh fruit.
Breakfast & Lunch
Breakfast
- Eggs Benedict$16.95
low-carb and so good! marinated and sautéed mushrooms topped with spinach, over-easy eggs, and house-made hollandaise sauce, served with a side of mixed greens.
- Blueberry Dill Grilled "Cheese" Combo$18.95
house-made blueberry and red onion compote with vegan smoked provolone and vegan goat cheese on grilled ancient-grain sourdough bread. served with a side of organic mixed greens
- Apple Pie Stuffed French Toast$18.95
3 delectable slices with house-made fresh apple cinnamon "filling," house-made cashew cream, and 100% pure grade A maple syrup.
- Broccoli Latkes (potato pancakes)$16.95
traditional potato pancakes with our own creative twist! served with maple-mustard on top of dressed organic greens with roasted red pepper strips.
- Pumpkin Patch Stuffed French Toast$18.95
3 delectable slices topped with house-candied fresh pear and pumpkin, house-made cashew cream, and 100% pure grade A maple syrup.
- Weekly Omelet$14.95
3 farm-fresh eggs and a weekly selection of fresh vegetables, served with a side of mixed greens.
- Buffalo Chicken Wrap$16.95
Grilled chicken, house-made mild sauce, vegan mozzarella, red onion, spring mix, vegan aioli, grilled and chopped, on a sweet potato wrap, severed with your choice: a side of organic mixed greens w/balsamic or small soup.
- Buffalo Heart of Palm Wrap$16.95
Heart of palm, house-made mild sauce, vegan mozzarella, red onion, spring mix, vegan aioli, grilled and chopped, on a sweet potato wrap, severed with your choice: a side of organic mixed greens w/balsamic or small soup.
Brunch Sides / Small Plates
- Bacon (3) Pc$5.00
- home fries$5.00
hand-cut
- hand-cut truffle fries$8.00
- sweet potato fries (hand-cut)$8.00
served with house-made maple garlic dipping sauce.
- squash fries$9.00
un-breaded crispy squash served with a house-made vegan aioli.
- vegan "crab" cake bites$16.00
mini heart of palm bites seasoned to perfection, served with a house-made cocktail dipping sauce
- slice of toast$2.50
w/ organic plant butter
Dinner
Dinner Entrees
- Pumpkin Asparagus Mac and "Cheese"$28.95
organic pasta with roasted asparagus and a vegan pumpkin "cheese" sauce.
- Vegan "Crab" Cakes$28.95
2 perfectly seasoned heart of palm cakes served with seasonal vegetables and roasted potatoes.
- Eggplant Rollatini$32.95
grilled eggplant planks topped with house-made marinara and stuffed with red pepper vegan cashew ricotta "cheese." served on a bed of kale.
- Chicken Marsala Rotini$32.95
Antibiotic-free chicken breast over pasta with julienne onion, mushrooms, organic spinach, fresh herb, with a satisfying house-made marsala sauce.
- Grass-fed Steak Kabob$39.95
hand-cut grass-fed steak kabob with baby potato, grilled apples, baby tomatoes, portabella mushroom, and onion with roasted red pepper strips over rice and quinoa mix.
Dinner Sides / Small Plates
- roasted brussels sprouts$9.00
roasted brussels sprouts and candied pear with a fig glaze.
- squash fries$9.00
un-breaded crispy squash served with a house-made vegan aioli.
- sweet potato fries (hand-cut)$8.00
served with house-made maple garlic dipping sauce.
- hand-cut truffle fries$8.00
- cauliflower scampi$12.00
cauliflower in a white wine organic vegan "butter" sauce with baby tomatoes and basil ribbons.