Irregardless
DINNER
IMPORTANT NOTICES
Salads
- Acorn Squash and Burrata (gf)$11.00Out of stock
Salsa Verde, roasted almonds
- Mixed Greens Salad (vegan + gf)$6.00+
Mixed greens, shallots, radishes, crispy garbanzo tossed with sumac vinaigrette
- Romaine Caesar$11.00
Tahini caesar | pickled radish | parmesan | bread crumbs
- Pint of Lemon Tahini (vegan + gf)$8.00
- Dressing$0.50
Sides
Appetizers
Entrees
- Tofu Fried Rice (vegan + gf)$20.00
Bok choy | peas | green onion herbs & sriracha |
- Eggplant Sichuan (vegan + gf)$20.00
Rice noodles, fried eggplant, veggies, Sichuan sauce.
- Mushroom Vadouvan (vegan + gf)$25.00
Fried oyster mushroom | vadouvan oil | seasonal vegetables | sweet corn veloute |
- Spanakopita$20.00
This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta + sautéed onions folded in phyllo dough. Baked + served with a lemon cream sauce + green beans.
- Branzino (gf)$36.00
Grilled whole fish with herb salad and lemon vinaigrette
- Chicken Normandy (gf)$28.00
Roasted half chicken served with cipollini onions, sour apples and vadouvan sauce
- Shrimp Linguine$25.00
Sauteed shrimp tossed with linguine in a clam white wine and lobster butter sauce with roasted tomato, onions, garlic & Parmesan
- Pan Seared Salmon (gf)$29.00
Grilled skin on salmon served with brussels sprouts and green goddess sauce
- Irregardless Burger$18.00
Beef patty, cheddar cheese, crispy onions, pickles, and tomato jam on a brioche roll.