Irregardless
DINNER
IMPORTANT NOTICES
Salads
- Watermelon Feta (gf)
basil | shallots | watercress | sumac vinaigrette | toasted quinoa
$12.00 - Mixed Greens Salad (vegan + gf)
Mixed greens, shallots, radishes, crispy garbanzo tossed with sumac vinaigrette
$6.00+ - Romaine Caesar
Tahini caesar | pickled radish | parmesan | bread crumbs
$11.00 - Pint of Lemon Tahini (vegan + gf)$8.00
- Dressing$0.50
Sides
Appetizers
Entrees
- Tofu Fried Rice (vegan + gf)
Bok choy | peas | green onion herbs & sriracha |
$20.00 - Tandoori Grilled Tofu (vegan + gf)
Garbanzo stew | cucumber salad | fresno chili |
$24.00 - Mushroom Vadouvan (vegan + gf)
Fried oyster mushroom | vadouvan oil | seasonal vegetables | sweet corn veloute |
$25.00 - Spanakopita
This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta + sautéed onions folded in phyllo dough. Baked + served with a lemon cream sauce + green beans.
$20.00 - Red Snapper (gf)
Pan Fried whole fish with herb salad and lemon vinaigrette
$37.00 - Chicken Normandy (gf)
Roasted half chicken served with cipollini onions, sour apples and vadouvan sauce
$29.00 - Shrimp Linguine
Sauteed shrimp tossed with linguine in a clam white wine and lobster butter sauce with roasted tomato, onions, garlic & Parmesan
$25.00 - Pan Seared Salmon (gf)
Grilled skin on salmon served with brussels sprouts and green goddess sauce
$30.00 - Irregardless Burger
Beef patty, cheddar cheese, crispy onions, pickles, and tomato jam on a brioche roll.
$18.00