Irregardless
FRIDAY LUNCH
Important Notices
Sweets
Salads & Starters
Eggs & Bowls
- Shrimp & Grits (gf)$18.00
Sautéed shrimp served in a bowl of cheddar grits, topped with a sherry cream mushroom sauce, diced tomato, scallions and parmesan cheese.
- Vegan Chilaquiles (vegan + gf)$15.00
Fried tortillas layered with tomatillo sauce, black beans and vegan chorizo topped with sauteed cherry tomatoes, zucchini, sweet corn, vegan mozzarella, vegan crema and avocado.
- Garden Frittata (gf)$15.00
Three egg frittata, tomato, cauliflower, onion, cheddar cheese, avocado cream. Served with home fries.
- Classic Breakfast (gf)$15.00
Scrambled eggs with cheddar cheese. Served with turkey bacon and a choice of side.
- Steak and Eggs (gf)$25.00
8 oz. ribeye and two sunny side up eggs served with hot sauce and potato hash.
Sandwiches & Mains
- Avocado Toast (vegan)$13.00
Sourdough toast with avocado, buttercrunch lettuce, hummas, sliced tomato, balsamic reduction and toasted sesame seeds. Served with choice of side.
- Open Face Sandwich$13.00
Toasted sourdough bread topped with guacamole, tomato, arugula, scrambled eggs, mozzarella & balsamic glaze. served with a choice of side.
- Marinated Salmon (gf)$20.00
Grilled skin on salmon served with wilted greens, romesco, sumac red quinoa
- Irregardless Burger$18.00
Beef patty, cheddar cheese, crispy onions, pickles, and tomato jam on a brioche roll.