iThai Bangkok Street Food San Francisco
iThai Menus
Today's Special
- Som Tum Gai Tod$22.00
Green papaya salad served with fried chicken wings and choice of Jasmine rive or sticky rice
- Rice Combo$22.00
Spice chicken with basil served together with chicken green curry, Jasmine rice and an egg roll
- Americn Fried Rice$21.00
Ketchup fried rice with raisin, peas, carrot served with fried chicken wings and sunny egg.
- Pla Muk Nung Manow (Lime Squid)$22.00Out of stock
Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy
Appetizers
- Tofu Triangles$11.00
Golden bean cake served with homemade sweet & sour sauce and crushed peanuts
- Fresh Rolls$11.00
Spring rolls filled with vegetables and tofu served with peanut sauce.
- Egg Rolls$11.00
Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half
- Gui Chai$12.00
Pan-fried chive dumplings served with sweet soy vinaigrette
- Moo Dad Deaw$13.00
Deep-fried marinated pork served with Sriracha dipping sauce
- Nuer Dad Deaw$13.00
Deep-fried marinated beef served with Sriracha dipping sauce
- Gai Satay$14.00
Grilled marinated chicken skewers served with peanut sauce and cucumber relish
- Plamuk Tod$15.00
Crispy calamari served with "Sriracha" chili vinaigrette
- iThai Wings$13.00
Deep-fried marinated chicken wings served with sweet house sauce and spicy tamarind sauce.
- Vegetarian Curry Puff$13.00
Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad
- Sweet Taro Puffs$13.00Out of stock
The filling for this taro paste is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich fragrance served with cucumber relish
- Tod Mun (Fish Cake)$12.00
Fish cake. Fried Thai curried fish cake served with peanut cucumber relish
- Hoi Jor$13.00
Deep-fried crab and pork meat rolls served with plum sauce
Street soups
- Tom Yum$9.00+
Our famous Bangkok Style Tom Yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
- Tom Kha$9.00+
Traditional Thai soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.
- iThai Rice Soup$17.00
Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
- Yen Ta Fo Hot Pot$21.00
Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd
- Thai Boat Hot Pot$18.00
Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli
- Tom Zapp Nuer Puy$20.00
Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili
Go green with salads
- Larb$16.50
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
- Som Tum$15.50
Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing.
- Som Tum Pu Pla Ra$17.00
Green papaya, string beans, tomatoes and salted crab seasoned with fermented fish sauce in lime based dressing. (without fermented fish sauce available)
- Yum Woon Sen$17.00
Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy
- Yum Pla Dook Foo$19.50
Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Medium spicy
- Yum Kor Moo Yang$18.50
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder.
- Goong Chae Nam Pla$17.00
Raw prawns marinated in seasoned fish sauce served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste.
From the grill
- Gai Yang$18.00
E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce
- Sur Rong Hai$21.00
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce
- Kor Moo Yang$19.00
Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce
- Pla Muk Yang$22.00Out of stock
Flame-grilled jumbo calamari served with spicy seafood dipping
- Salmon Yang$22.00
Grilled Atlantic Salmon served with spicy lime dipping sauce
iThai curries
- Kang Karee$19.00
The mildest among all Thai curries made from yellow curry powder, turmeric and spices with coconut cream, choice of meats, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad
- Kang Phed$19.00
The beautiful red color from both fresh and dried chili and spices cooked with choice of meats, bamboo shoots, bell pepper, and basil.
- Kang Keaw Wan$19.00
One of the most popular curries around Bangkok made with green curry paste served with choice of meats, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy
- Pak Rad Kang$18.00
Delicious green curry complemented with grilled mixed vegetables. Medium spicy
- Pa-Nang$19.00Out of stock
Medium red curry with pork, carrot, string bean, and kaffir lime leaves
- Mussamun Nuer$20.00
CNN the world's most delicious food 2011. The very interesting flavor curry made from the mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped crispy brown shallot (A La Carte only)
- Pumpkin Curry$21.00
IThai-style creamy red curry with prawns, "Kabocha" pumpkin and bell peppers. (A La Carte only)
- Kang Phed Ped Yang$23.00
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. (A La Carte only)
- Pla Rad Kang$24.00
Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. (A La Carte only)
Street Dishes
- Kao Pad Kark Moo$18.00
Ultimate iThai fried rice with crispy pork belly
- Kor Moo Yang Fried Rice$19.00
Chef’s special fried rice with Charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge
- Kao Ka Moo$19.00
Well-stewed boneless pork shank in 5 spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce
- Kao Moo Dang$19.00
IThai 3 styles of pork, roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy
- Kao Pad Gai Tod$19.00
Crispy fried chicken over fried rice served with house sauce
- Kao Mun Gai Tod$19.00
Crispy fried chicken over garlic rice. Served with a delicious house sauce
- Kao Mun Gai$18.00
Garlic and ginger rice with steamed chicken served with soy bean spicy sauce
- Hoy Todd$19.00
Fried mussels and bean sprouts in an egg batter served with house chili sauce
- Kao Na Ped Yang$22.00
Boneless roasted duck over rice with delicious brown gravy sauce
- Pineapple Fried Rice$19.00
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
- Crab Fried Rice$22.00
iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge
- iThai Fried Rice.$18.00
Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
- Kao Pad Kraprow$18.00
Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, pork or tofu. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Add a fried egg for an additional charge. Hot and spicy
- Green Curry Fried Rice$18.00
Chicken, basil, bamboo shoots and Bell peppers wok-fried with jasmine rice and a touch of green curry flavor. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
All about noodles
- Pad Thai$17.00
Traditional Bangkok-style pan-fried rice noodle with your choice of meat, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
- Pad See-ew$17.00
Pan-fried wide rice noodle with your choice of meat, egg, Chinese broccoli in Thai black bean sauce.
- Pad Kee Mao$17.00
Spicy pan-fried wide rice noodles with choice of meat, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
- Khao Soi$20.00
Marinated beef or chicken with Northern-style red curry and egg noodles garnished with shallots, limes, and pickled vegetables. Mild spicy
- Ba Mee Ped$22.00
Boneless roasted duck over egg noodles with brown gravy sauce
- Rad Na$18.00
Stir-fried wide rice noodle with choice of meat, Chinese broccoli in Thai gravy sauce.
- iThai Seafood Noodles$22.00
Stir-fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy
- Thai Sukiyaki$20.00
Stir-fried. Silver noodles with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce
- Goong Ob Woon-Sen$21.00
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot
- Seafood Tom Yum Noodle Soup$21.00
Garlic egg noodles in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts. Hot and spicy
- Thai Boat Noodle Soup$18.00
Rice noodle with choice of slice beef or slice pork, meat balls and Chinese broccoli in spicy beef broth
- Thai Chicken Noodle Soup$18.00
Flat rice noodles in clear broth with sliced tender chicken and bean sprouts
From the wok
- Kaprow (Spicy Basil)$18.00
Spicy basil. Wok fried basil, choice of meats, garlic and fresh chili in house special sauce. Hot and spicy
- Ma Keur (Spicy Eggplant)$18.00
Spicy eggplant. Sauteed with eggplant, choice of meats, bell peppers and basil in garlic chili sauce. Hot and spicy
- Himaparn (Cashew Nut)$17.50
Cashew nut. Wok-fried choice of meats with roasted cashew nuts, spring onions, and dried chili
- Pad Phed (Fresh Chili)$17.50
Fresh chili. Stir-fried choice of meats with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy
- Kana (Chinese Broccoli)$18.00
Chinese broccoli. Stir-fried choice of meats with Chinese broccoli in oyster-garlic sauce. Mild spicy
- Prik Khing (String Bean)$18.00
String bean. Sautéed choice of meats with string beans in red "Prik Khing" curry paste
- Kra Tiam (Garlic & Pepper)$18.00
Garlic and pepper. Wok fried choice of meats with house special garlic and pepper sauce
- Pak Ruam (Mixed Vegetables)$18.00
Mixed vegetables. Wok fried mixed vegetables in light oyster-garlic sauce
- Seafood Creamy Curry$25.00
Stir fried combination seafood with egg and onions in creamy yellow curry sauce
- Pu Nim Pad Pong Kari (Soft shell crab)$25.00
Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce
On your sides
Something sweet
Drinks
- Coke$3.00
- Sprite$3.00
- Diet Coke$3.00
- Thai Ice Tea$5.00
- Thai Ice Coffee$5.00
- Regular Ice Tea$3.00
- Sparkling Water$4.00
- Bottled Water$2.50
- Pink Milk$6.50
- Singha$5.50
- Chang$5.50
- Leo$5.50
- Corona$5.50
- Heineken$5.50
- Blue Moon Wheat Ale$5.50
- Modelo$5.50
- Sapporo$5.50
- Sierra Nevada Pale Ale$5.50
- Sho Chiku Bai$8.00+
- Sho Chiku Bai Nigori (unfiltered)$9.00+
- 14 Hands, Merlot$9.00+
- Wente, Pinot Noir$14.00+
- Chateau Ste. Michelle, Cabernet Sauvignon$12.00+
- Columbia Crest, Cabernet Sauvignon$8.00+
- Red Diamond, Shiraz$8.00+
- Layer Cake, Chardonnay$9.50+
- Oyster Bay, Sauvignon Blanc$9.00+
- Zimmer Trentino Alto Adige, Pinot Grigio$9.50+
- Chateau Ste. Michelle, Gewurztraminer$12.00+
- Wente, Riesling$14.00+
- Relax, Riesling$10.00+
- Stanford Brut Governor's Cuvee 187ml$8.50
Online Catering
Catering Appetizers
- Tofu Triangles Tray$45.00
Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.
- Fresh Rolls Tray$50.00
Spring rolls filled with vegetables and tofu served with peanuts and chili lime vinaigrette.
- Egg Rolls Tray$50.00
Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.
- Gui Chai Tray$45.00Out of stock
Pan-fried chive dumplings served with sweet soy vinaigrette
- Vegetarian Curry Puff Tray$55.00
Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.
- Moo Dad Deaw Tray$57.50
Deep-fried marinated pork served with Sriracha dipping sauce.
- Nuer Dad Deaw Tray$57.50
Deep-fried marinated beef served with Sriracha dipping sauce.
- Tod Mun Tray$52.50
Fish cake. Fried Thai curried fish cakes served with peanut cucumber relish.
- Gai Satay Tray$60.00
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
- Plamuk Tod Tray$57.50
Crispy calamari served with Sriracha chili vinaigrette.
- Shrimp Tempura Tray$62.50
Deep fried shrimp tempura served with sweet and sour sauce.
- iThai Wings Tray$60.00
Deep-fried minced pork and crab meat wontons with sweet and sour sauce.
Catering Go Green with Salads
- Larb Salad Tray$80.00
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Medium spicy.
- iThai Salad Tray$70.00
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrots topped with peanut sauce.
- Som Tum Tray$70.00
Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing. Mild spicy.
- Som Tum Pu Tray$72.50
Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Hot and spicy.
- Nuer Nam Tok Tray$85.00
Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Medium spicy.
- Larb Ped Salad Tray$90.00
Salad of minced spiced duck, roasted chili, mint leaves, and shallots in spicy lime dressing. Medium spicy.
- Yum Woon Sen Tray$82.50
Silver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy.
- Yum Kor Moo Yang Tray$92.50
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder. Medium spicy.
- Tum Talay Tray$90.00
Combination of seafood mixed with chili and fresh lime juice and onions on a bed of green. Hot and spicy.
- Yum Moo Yor Tray$80.00
Lime based dressing mixed with pork loaf and vegetables. Medium spicy.
- Goong Chae Nam Pla Tray$80.00
Raw prawn salad. Raw prawns marinated in a seasoned fish sauce and served raw with tangy and spicy fish sauce, fresh sliced garlic, and roasted chili paste. Hot and spicy.
Catering From the Grill
- Gai Yang Tray$80.00
E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce.
- Sur Rong Hai Tray$100.00
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.
- Kor Moo Yang Tray$92.50
Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.
- Pla Muk Yang Tray$85.00
Flame-grilled jumbo calamari served with spicy seafood dipping sauce.
Catering From the Wok
- Kaprow Gai Tray$82.50
Spicy basil. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce. Hot and spicy.
- Ma Keur Gai Tray$82.50
Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce. Hot and spicy.
- Himaparn Gai Tray$82.50
Cashew nut. Wok-fried chicken tatsutaage with roasted cashew nuts, spring onions, and dried chili.
- Pad Phed Moo Tray$82.50
Fresh chili. Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy.
- Kana Moo Grob Tray$85.00
Chinese broccoli. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce. Mild spicy.
- Prik Khing Moo Grob Tray$85.00
String bean. Sauteed crispy pork belly with string beans in red "Prik Khing" curry paste. Medium spicy.
- Kaprow Moo Grob Tray$85.00
Spicy basil. Wok-fried crispy pork belly with basil, chopped green beans, and bell peppers in house special sauce. Hot and spicy.
- Param Nuer Tray$85.00
Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.
- Kra Tiam Nuer Tray$85.00
Garlic and pepper. Wok-fried sliced beef with house special garlic and pepper sauce.
- Pak Ruam Tray$77.50
Mixed vegetables. Wok-fried mixed vegetables in light oyster garlic sauce.
- Preaw Wan Tray$77.50
Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce.
Catering Bangkok Seafood
- Creamy Crab Curry Tray$95.00
Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.
- Pla Rad Prik Tray$95.00
Chili glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion and pineapple in house chili based sauce.Hot and spicy.
- Pla-Duk Pad Phed Tray$95.00
Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, and young peppercorn. Hot and spicy.
- Seafood Creamy Curry Tray$120.00
- Talay Pad Cha Tray$95.00
Sauteed combination seafood, young peppercorn, galingale and basil with house special sauce. Hot and spicy.
- Goong Ob Woon-Sen Tray$95.00
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.
- Choo-Chee Salmon Tray$110.00
Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.
- Goong Ma Kham Tray$95.00
Tamarind prawns. Lightly-fried prawns wok-tossed in spicy tamarind with crisped shallots and garlic.
Catering iThai Curries
- Kang Karee Gai Tray$85.00
The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with a side of cucumber salad.
- Kang Phed Nuer Tray$85.00
The beautiful red color is from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper, and basil. spicy.
- Kang Keaw Wan Gai Tray$85.00
One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil. Medium spicy.
- Pak Rad Kang Tray$82.50
Delicious green curry complemented with grilled mixed vegetables. Medium spicy.
- Pa-Nang Moo Tray$85.00
Medium red curry with pork, carrots, string beans, and kaffir lime leaves.
- Mussamun Nuer Tray$90.00
CNN: The world's most delicious food - 2011." The very interesting flavor curry is made from mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes and topped crispy brown shallot.
- Pumpkin Curry Tray$90.00
iThai-style creamy red curry with prawns, 'Kabocha' pumpkin and bell peppers. spicy.
- Kang Phed Ped Yang Tray$100.00
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. spicy.
- Pla Rad Kang Tray$110.00
Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. spicy.
- Kang Keaw Wan Talay Tray$95.00
Combination seafood with spicy green curry, coconut milk, bamboo shoot and basil. Medium spicy.
Catering Street Dishes
- Kao Mun Gai Tod Tray$85.00
Crispy fried chicken over garlic rice served with delicious house sauce.
- Kao Pad Gai Tod Tray$85.00
Crispy fried chicken over fried rice served with delicious house sauce.
- Kao Mun Gai Tray$85.00
Garlic and ginger rice with steamed chicken served with soybean spicy sauce.
- Kao Ka Moo Tray$85.00
Well stewed boneless pork shank in 5-spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.
- Kao Moo Dang Tray$90.00
iThai 3 styles of pork. Roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.
- iThai Fried Rice Tray$80.00
Chef’s special fried rice with your choice of protein. Add egg for an additional charge.
- Kao Pad Kark Moo Tray$85.00
Ultimate iThai fried rice with crispy pork belly and vegetables.
- Kor Moo Yang Fried Rice Tray$90.00
Chef's special fried rice with charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge.
- Green Curry Fried Rice Tray$80.00
Chicken, eggplants, basil, bamboo shoots, bell peppers wok-fried with jasmine rice and green curry sauce. Substitute another protein for an additional charge. Medium spicy.
- Crab Fried Rice Tray$95.00
iThai-style crab meat fried rice with onions, cherry tomatoes, and egg. Add a fried egg for an additional charge.
- Pineapple Fried Rice Tray$85.00
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Substitute another protein for an additional charge.
- Kao Pad Talay Tray$92.50
Combination seafood fried rice with egg, tomatoes, and onions. Add a fried egg for an additional charge.
- Kao Pad Mun Goong Tray$85.00
Fried rice with prawns, egg, tomatoes, onions and shrimp paste. Add a fried egg for an additional charge.
- Kao Pad Kraprow Tray$80.00
Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, beef, pork or tofu. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, seafood or duck for an additional charge). Hot and spicy.
- Kao Pd Kraprow Talay Tray$92.50
Combination seafood fried rice, basil, chopped green beans and bell peppers. Hot and spicy.
- Kao Na Ped Yang Tray$95.00
Boneless roasted duck over rice with delicious brown gravy sauce.
Catering All About Noodles
- Pad Thai Goong Tray$87.50
Traditional Bangkok-style pan-fried rice noodles with prawns served with crushed peanut, shallots, bean sprouts, dry shrimp, green onions, and lime. Add extra egg for an additional charge. Substitute another protein for an additional charge.
- Pad See-Ew Moo Tray$82.50
Pan-fried wide rice noodles with pork, egg, and Chinese broccoli in Thai black bean sauce. Add extra egg for an additional charge. Substitute another protein for an additional charge.
- Kua Gai Tray$82.50
Pan-fried wide rice noodles with chicken, egg, sweet turnip, and green onion. Add extra egg for an additional charge. Substitute another protein for an additional charge.
- Pad Kee Mao Nuer Tray$82.50
Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans.Add extra egg for an additional charge. Substitute another protein for an additional charge. Hot and spicy.
- IThai Seafood Noodles Tray$92.50
Stir-fried garlic noodle with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy.
- Guay Tieaw Lord Tray$82.50
Steamed wide rice noodles topped with stir-fried ground pork, shiitake mushroom, and tofu.
- Thai Sukiyaki Tray$87.50
Stir-fried silver noodles with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.
- Kao Soi Tray$92.50
Choice of marinated beef or marinated chicken with Northern-style red curry and egg noodles garnished with shallot, lime, and pickled vegetables. Mild spicy.
- Ba Mee Ped Tray$95.00
iThai 3 styles of pork. Roasted pork, crispy pork belly and ground pork over egg noodles with homemade house gravy.
Catering iThai Chef's Special
- Pu Nim Pad Pong Kari Tray$125.00
Softshell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in creamy yellow curry sauce.
- Pu Nim Pad Prik Thai Dum Tray$125.00
Softshell crab. Crispy soft-shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy.
- Karprow Nuer Special Tray$100.00
Wok-fried boneless short-rib cubes with basil, chopped green bean, bell peppers, and brandy in house special sauce. Hot and spicy.
- Nuer Pad Prik Thai Dum Tray$100.00
Stir-fried boneless short-rib cubes with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy.
- iThai Beef Special Tray$100.00
Sauteed boneless short-rib cubes with red onion, green onion, and white onion in house special sweet sauce.
- Pla Muk Nung Mnow (Lime Squid) Tray$90.00
River prawns with shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.