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Iyasare

Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-owner Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes. Craft beer, wine, sake, and spirits. Seasonal, local farm-sourced ingredients. Comfortable, casual indoor and patio garden seating. Iyasare ... be healed.

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