J Wong's Asian Bistro 163 W 200 S Ste 101
Lunch
Appetizers
- Bacon Shrimp Spring Rolls (2)$5.00
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
- Cheese Wonton (2)$3.00
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
- Chicken Satay (2)$5.00
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
- Chinese Egg Roll (1)$2.00
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
- Curry Puff (2)$5.00
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
- Har Gau (4)$6.00
Steamed shrimp dumplings.
- Lettuce Wraps$8.00Out of stock
Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
- Pot stickers (2)$3.50
Pan-fried pork dumplings.
- Salt & Pepper Shrimp, Fish or Tofu$8.00
Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
- Thai Fried Tofu$6.00
Crispy fried tofu served with sweet Thai chili sauce.
- Vegetable Fresh Rolls (1)$2.00
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
- Vegetable Pot stickers (2)$3.50
Pan-fried vegetable dumplings.
- Vegetable Spring Rolls (2)$3.00
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
Lunch Combos
- L- Green Curry$10.50
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
- L- Massaman Curry$10.50
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
- L- Panang Curry$10.50
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
- L- Red Curry$10.50
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
- L- Yellow Curry$10.50
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
- L- Tangerine$9.50
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
- L- Orange$9.50
Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
- L- General Tao$9.50
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
- L- Sesame$9.50
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
- L- Sweet & Sour$9.50
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
- L- Assorted Veggies$9.50
Assorted vegetables wok-tossed in a soy reduction.
- L- Black Pepper$9.50
Diced onions and bell peppers stir-fried in a black pepper soy reduction.
- L- Broccoli Stir Fry$9.50
Broccoli florets stir-fried in a soy reduction.
- L- Cashew Stir Fry$10.50
Cashews, carrots, and celery stir-fried in soy reduction
- L- Kung Pao$9.50
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
- L- Mongolian$9.50
Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
- L- Pad Khing$9.50
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
- L- Pad Prik Khing$9.50
- L- Szechuan$9.50
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
- L- Honey Glazed Walnut Shrimp$10.50
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
- L- Hot Braised Tofu$9.50
Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
- L- Thai Basil$9.50
Bell peppers, onions, and Thai basil in Thai basil sauce.
- L- Thai Spicy Cashew$10.50
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
Noodles
- L- Lo Mein$9.50
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
- L- Pad Thai$9.50
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
- L- Thai Drunken Noodle$9.50
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
- L- Kao Soi$13.00
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
- L- Vegetable Tofu Noodle Soup$12.00
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
- L- Wonton Noodle Soup$15.00
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
Dinner
Chef Special
- Panang Salmon$25.00
Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy
- Lamb Massaman Curry$30.00
Grilled Lamb Chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts
- Chilean Sea Bass$50.00
- BBQ Duck 1/2.$40.00
Appetizers
- Bacon Shrimp Spring Rolls (2)$5.00
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
- Cheese Wonton (6)$7.00
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
- Chicken Satay (2)$5.00
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
- Chinese Egg Roll (1)$2.00
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
- Curry Puff (2)$5.00
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
- Har Gau (4)$6.00
Steamed shrimp dumplings.
- Pot stickers (4)$7.00
Pan-fried pork dumplings.
- Salt & Pepper$8.00
Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.
- Thai Fried Tofu$8.00
Crispy fried tofu served with sweet Thai chili sauce.
- Vegetable Fresh Rolls (2)$4.00
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
- Vegetable Pot stickers (4)$7.00
Pan-fried vegetable dumplings.
- Vegetable Spring Rolls (2)$3.00
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
- Salt & Pepper Chicken Wing (8)$15.00
Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.
Soups
- Egg Drop$5.00
Peas, carrots, and green beans served in a savory egg broth.
- Hot & Sour$5.00
Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth.
- Tom Kha Gai$6.00
Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
- Wonton$6.00
Shrimp wontons, char-sil pork, chicken, bok choy, and napa cabbage in sesame soy broth.
- Tom Yum Hed$6.00
Sides
Noodles
- Lo Mein$13.00
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
- Pad Thai$13.00
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
- Thai Drunken Noodle$13.00
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
- Kao Soi$14.00
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
- Vegetable Tofu Noodle Soup$14.00
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
- Wonton Noodle Soup$15.00
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
- Singapore Noodles$13.00
Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork
Fried Rice
- Beef Fried Rice$10.00
Beef, onions and egg.
- Chicken Fried Rice$9.00
Chicken, onions and egg.
- Ham Fried Rice$9.00
Ham, onions and egg.
- House Fried Rice$10.00
Shrimp, char-sil pork, ham and egg.
- Pork Fried Rice$9.00
Pork, onions and egg.
- Shrimp Fried Rice$10.00
Shrimp, onions and egg.
- Veggies Tofu Fried Rice$9.00
Seasonal vegetables, fried tofu, and egg.
- Thai Spicy Fried Rice$12.00
- Half Ham Fried Rice$4.50
- Half Chicken Fried Rice$4.50
- Half Pork Fried Rice$4.50
- Half Beef Fried Rice$5.50
- Half Shrimp Fried Rice$5.50
Thai Curry
- Green Curry$15.00
Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
- Massaman Curry$15.00
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
- Panang Curry$15.00
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
- Red Curry$15.00
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
- Yellow Curry$15.00
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
Entrees
- General Tao$14.00
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
- Orange$14.00
Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
- Sesame$14.00
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
- Sweet & Sour$14.00
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
- Tangerine$14.00
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
- Assorted Veggies$14.00
Assorted vegetables wok-tossed in a soy reduction.
- Black Pepper$14.00
Diced onions and bell peppers stir-fried in a black pepper soy reduction.
- Broccoli Stir Fry$14.00
Broccoli florets stir-fried in a soy reduction.
- Cashew Stir Fry$15.00
Cashews, carrots, and celery stir-fried in soy reduction
- Kung Pao$14.00
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
- Mongolian$14.00
Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
- Pad Khing$14.00
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
- Pad Prik King$14.00
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.
- Szechuan$14.00
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
- Honey Glazed Walnut Shrimp$17.00
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
- Hot Braised Tofu$14.00
Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.
- Thai Basil$14.00
Bell peppers, onions, and Thai basil in Thai basil sauce.
- Thai Spicy Cashew$15.00
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
Dessert
Drinks
Non-Alcoholic
- Bottled Water$1.50
- Bundaberg Guava Soda$5.00
12.6 oz. bottle
- Bundaberg Peach Soda$5.00
12.6 oz. bottle
- Coke$2.95
- Cranberry juice$3.50Out of stock
- Diet Coke$2.95
- Dr. Pepper$2.95
- Ginger Beer$5.00
12.6 oz. bottle
- Hot Tea$3.50
- Lemonade$2.95
- San Pellegrino$2.95
- Sprite$2.95
- Thai Ice Tea$5.00
- Root Beer$2.95
- Orange Crush$2.95
- Thai Iced Coffee$5.00Out of stock
- Thai Iced Green Tea$5.00Out of stock
- Iced Tea Sweet$3.50
- Iced Tea Unsweetened$3.50