Jackie - American Bistro
Appetizers
- Meatballs au Roquefort$18.00
Angus beef, pork, Roquefort cheese fondue, young herbs
- Tuna Tartine$21.00
Yellow fin tuna, charcoal pumpernickel bread, lime, jalapeno, avocado, wasabi mousse, horseradish aioli
- Octopus Catalana$21.00
Spanish Octopus, warm fingerling potatoes, olives, tomatoes, dill, herbs
- Burrata$19.00
Apulian burrata, green peas, sugar snaps, dry figs, roasted olives dust
- Onion Tart$15.00
Caramelized red onion tart, melted Gruyere cheese, crispy leeks
- Braised Mushrooms$15.00
Herbs, fried garlic, Chef's pick of mushrooms, Hondashi purée
- Tomato Salad$17.00
Kumato tomatoes, red onion, cucumber, celery hearts, goat feta cheese
- Jacqueline Salad$18.00
Butter lettuce, tarragon, lemon vinaigrette, avocado
- Caesar Salad$16.00
Hearts of romaine, anchovies dressing, mint breadcrumb, Parmigiano Reggiano
Mains
- Gnocchi Parisienne$24.00
Baked Parisian style gnocchi, forest mushroom, green peas, veal sausage, bechamel sauce
- Short Rigatoni$26.00
Shrimp, calamari, garlic, cherry tomatoes, asparagus, lemon zest, toasted breadcrumb
- Roasted Cauliflower$15.00
Greek yogurt, arugula vinaigrette, toasted almonds
- Poulet Roti$26.00
Roasted boneless half chicken, marble potatoes, bacon lardons, onion confit, forest mushrooms, chicken au jus
- Steelhead Salmon$29.00
Harissa, chickpeas, baby carrots, mashed parsnips, herb oil
- Jackie Burger$19.00
8oz custom blend patty, special sauce, pickles, crispy fries
- Pork Schnitzel$30.00
Crispy pork “Milanese”, arugula fennel salad, lemon, mustard sauce, three peppers jam
- Short Rib$30.00
Butter poached carrots, mashed potatoes, bordelaise sauce
- Steak Frites$32.00
Pan seared Angus beef NY Steak, caramelized shallots, maître’ d’ hotel butter, pomme frites