Jackie Rey's Ohana Grill Kona
Pupus
- Quarter Loaf Rosemary Bread$4.00
hot & crispy served with garlic butter
- New England Clam Chowder$8.00
classic recipe
- Lemon Grass Caesar Salad$9.00
an island spin on an Italian classic
- Large Lemon Grass Caesar$17.00
- Large House Salad$17.00
mixed greens, toms,
- Kailua Pork Spring Rolls$10.00
sweet chili dipping sauce
- Crispy Pork Ribs (3)$13.00
spicy Asian bbq sauce
Jackie Rey's Every Day Favorites
Chef's Specialties
- Chicken Marsala$23.00
linguini, light garlic cream, onions & mushrooms
- Vegetarian Mushroom Risotto$23.00
potabella & button mushrooms, grilled vegetables, grated parmesan cheese
- Pork Chop – 12oz Bone-In$26.00
sautéed spinach, mushroom marsala sauce, garlic mashed potatoes
- Mochiko Crusted Fresh Catch$32.00
Molokai sweet potatoes, sauteed vegetables, ginger lime beurre blanc, namasu relish
- Guava BBQ Glazed Baby Back Ribs$28.00
french fries, island slaw with pineapple relish
- Chicken & Shrimp Angel Hair Pasta$24.00
tomatoes, basil, garlic & olive oil, grilled vegetables
- Blackened 10oz NY Strip$33.00
blue cheese crusted, garlic mashed potatoes, sautéed vegetables
Weekly Specials
- Sunday Night Prime Rib Special$35.00
10oz cut of prime, au Jus & creamy horseradish, vegetables, loaded baked potato with sour cream, cheese & butter
- Mondays Italian Night$25.00
caesar salad, chef's entree choice & grilled garlic bread, lilikoi cake
- Tuesdays Backyard BBQ$23.00
chicken & ribs, homemade cole slaw & french fries
Treats
Sides To Go
Wine
- Bele Casel 'Asolo' Prosecco, Italy$38.00
- Alverdi Pinot Grigio, Italy$32.00
- H.B. Sauvignon Blanc, France (owners pick)$38.00
- Sycamore Lane Chardonnay, California$32.00
- Stags Leap Chardonnay, Napa Valley California$46.00
- Don Miguel Gascon Malbec, Argentina$32.00
- Lyric by Etude Pinot Noir, California$44.00
- Greystone Cabernet Sauvignon, California$36.00
- Marques de Murrieta Reserva Rioja, Spain (owners pick)$42.00