Jag's Steak and Seafood West Chester
ONLINE DINNER MENU
APPETIZER
- CAMELOT CHICKEN$13.00
COCONUT ENRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
- SPINACH & ARTICHOKE DIP$12.00
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINI & YUCCA CHIP
- CRAB CAKE NAPOLEON$18.00
LUMP CRAB CAKE, CREAMED CORN, AVOCADO SALAD, FRIED TOMATO, CILANTRO CREME FRAICHE, FETA CHEESE, PICKLED CHERRY PEPPERS
- ARTISAN CHEESE & CHARCUTERIE$22.00
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
- FIRE & ICE SHRIMP COCKTAIL$18.00
FOUR SWEET AND TENDER TIGER SHRIMP WITH FIERY COCKTAIL SAUCE
SOUP & SALAD
- BOURSIN BERRY SALAD$11.00
GOURMET GREENS, FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERT, CRAISINS, TOMATO, RED WINE VINAIGRETTE
- JAGUAR SALAD$7.00
MIXED GREENS, RADISH, SHREDDED CARROT, MUSHROOM, TOMATO, SLICED RED ONION, CUCUMBER WITH YOUR CHOICE OF DRESSING
- JULIUS CAESAR SALAD$11.00
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTON, PARMESAN CRISP, CAESAR DRESSING
- MOUNTAIN WEDGE SALAD$13.00
ICEBERG WEDGE, DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM TOMATO, FRESH BERRIES, BLUE CHEESE DRESSING
- WEST CHESTER CHOP SALAD$12.00
ROMAINE & ICEBERG LETTUCE, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, GARLIC CROUTON, RANCH DRESSING
- CRAB BISQUE$9.00
INTENSE CRAB STOCK WITH FRESH CREAM, TOPPED WITH LUMP CRAB & SHERRY CREME FRAICHE THEN SPRINKLED WITH GREEN ONION
- FRENCH MAUI ONION SOUP$9.00
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH, TOPPED WITH GRUYERE CHEESE & CROSTINI
- MUSHROOM BISQUE$9.00
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CREME FRAICHE AND CRISPY MUSHROOMS.
ENTREE
- CENTER-CUT FILET$45.00+
CENTER CUT FILET TOPPED WITH VEAL DEMI-GLACE & ONION STRAWS
- NEW YORK STRIP$45.00+
NEW YORK TOPPED WITH VEAL DEMI-GLACE & FRIED ONION STRAWS
- BONE-IN RIBEYE$65.00
SIXTEEN OUNCE RIBEYE TOPPED WITH VEAL DEMI-GLACE & FRIED ONION STRAWS
- PORTERHOUSE$70.00
TWENTY FIVE OUNCE PORTERHOUSE TOPPED WITH VEAL DEMI-GLACE & FRIED ONION STRAWS
- THE BIG OSCAR$72.00+
FILET TOPPED WITH LOBSTER, SHRIMP, KING CRAB & HOLLANDAISE. SERVED WITH GARLIC MASHED POTATOES & HARICOT VERTS
- BLACK TRUFFLE FILET$63.00+
MOREL ENCRUSTED FILET TOPPED WITH MOREL-MADEIRA REDUCTION, TRUFFLE COMPOUND BUTTER & SHAVED TRUFFLES.
- CHILEAN SEABASS$55.00
TOPPED WITH THAI-CHILI BEURRE BLANC. CHOICE OF TWO SIDES,
- ORA KING SALMON$40.00
BOURBON GLAZED ORA KING SALMON SERVED OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. SERVED WITH CHOICE OF TWO SIDES.
- CHICKEN MARSALA$31.00
TWO FLOUR DUSTED CHICKEN BREAST WITH MARSALA WINE, MUSHROOMS, CHICKEN STOCK & BUTTER. SERVED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
- FILET STROGANOFF$48.00+
FILET OVER PAPPARDELLE PASTA WITH MUSHROOM, CARAMELIZED ONION, MASCARPONE, SHERRY CREAM, VEAL DEMI-GLACE & THYME CREME FRAICHE
- VEGETABLE MEDLEY PASTA$30.00
BROCCOLI, CARROTS, HARICOT VERTS, MUSHROOMS & ONIONS SAUTEED WITH TOMATO CREAM OVER PASTA WITH PARMESAN
KID'S ENTREE
- BREADED CHICKEN TENDERS$10.00
THREE BREADED CHICKEN TENDERS SERVED WITH YOUR CHOICE OF SIDE
- CHEESE QUESADILLAS$10.00
GRILLED TORTILLAS WITH CHEESE. SERVED WITH YOUR CHOICE OF SIDE
- GRILLED CHICKEN BREAST$10.00
GRILLED CHICKEN BREAST SERVED WITH YOUR CHOICE OF SIDE
- BURGER$12.00
ALL BEEF PATTY COOKED WELL DONE ON A BRIOCHE BUN. YOUR CHOICE OF SIDE DISH
- FIVE OUNCE FILET$30.00
FIVE OUNCE FILET MIGNON. SERVED WITH YOUR CHOICE OF SIDE DISH
- PASTA$10.00
FRESH PASTA SERVED WITH EITHER MARINARA OR BUTTER SAUCE. TOPPED WITH PARMESAN CHEESE. YOUR CHOICE OF SIDE DISH
SANDWICHES
ADDITIONAL SIDES
DESSERT
- NEW YORK CHEESECAKE$12.00
GRAHAM CRACKER CRUSTED CHEESECAKE TOPPED WITH BERRY COULIS OR CHOCOLATE SAUCE
- TRIPLE CHOCOLATE MOUSSE CAKE$13.00
WHITE, MILK & DARK CHOCOLATE MOUSSE LAYERED WITH RICH CHOCOLATE CAKE
- COLOSSAL CARROT CAKE$16.00
MOIST CARROT CAKE LAYERED WITH CREAM CHEESE ICING
- CREME BRULEE$12.00
VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR CRUST. SERVED WITH FRESH BERRIES & BERRY COULIS
- PAM STURKEY BAILEY'S CHEESECAKE CAKE$14.00
RICH CHOCOLATE CAKE LAYERED WITH BAILEY'S CHEESECAKE WITH BUTTERCREAM ICING
- PAM STURKEY FLOURLESS PEANUT TORTE$14.00
PAM STURKEY'S FLOURLESS CHOCOLATE TORTE, TOPPED WITH PEANUT BUTTER GANACHE
ALA CARTE ITEMS
- ADD-LOBSTER TAIL$30.00
TRISTAN COLD WATER LOBSTER TAIL BAKED WITH SEASONED BUTTER
- ADD-CRAB CAKE$15.00
JUMBO LUMP CRAB CAKE SERVED WITH CHIPOTLE AIOLI
- ADD-SHRIMP SCAMPI$15.00
TIGER SHRIMP SAUTEED WITH LEMON-BUTTER CREAM SAUCE WITH FRESH PARSLEY
- ADD-SEABASS$25.00
FOUR OUNCE SEABASS SERVED WITH THAI CHILI BEURRE BLANC
- ADD-THAI SCALLOPS$30.00
BLACKENED SCALLOPS SERVED WITH THAI CHILI BEURRE BLANC
- BEARNAISE$3.00
TARRAGON INFUSED HOLLANDAISE SAUCE
- HOLLANDAISE$3.00
EGG AND DRAWN BUTTER IMMULSION WITH WHITE WINE AND SEASONING
- BUTTON MUSHROOMS$7.00
FRESH BUTTON MUSHROOMS SAUTEED WITH GARLIC, BUTTER AND SALT
- WILD MUSHROOMS$12.00
SHITAKI, PORTABELLA AND OYSTER MUSHROOMS SAUTEED WITH GARLIC, BUTTER AND SALT
- MUSHROOM ONION MEDLEY$7.00
BUTTON MUSHROOMS AND MAUI ONIONS SAUTEED WITH GARLIC, BUTTER AND SALT
- CARAMELIZED ONIONS$6.00
MAUI ONIONS SAUTEED WITH GARLIC, BUTTER AND SALT
- CREAMED SPINACH$6.00
WARM CREAM OF SPINACH
STEAK BOXES
- FILET MIGNON BOX$115.00
Four (4) - 6oz Certified Angus Beef Filet Mignons Jag's housemade steak seasoning, steak butter and cooking directions.
- NEW YORK STRIP BOX$100.00
Four (4) - 12oz Certified Angus Beef New York Strips Jag's housemade steak seasoning, steak butter and cooking directions.
- BONE-IN RIBEYE BOX$165.00
Four (4) - 16oz Certified Angus Beef Bone-In Ribeyes Jag's housemade steak seasoning, steak butter and cooking directions.
- CHEF'S CERTIFIED ANGUS BEEF BOX$175.00
Two (2) - 6oz Filet Mignons Two (2) - 12oz NY Strips Two (2) - 16oz Bone-In Ribeyes Jag's housemade steak seasoning, steak butter and cooking directions.