J Betski's 1916 Bernard Street
Features
Featured Dishes
- Cheesesteak Pierogis$10.00
Polish dumplings filled with sliced beef tenderloin, charred onion, Poblano peppers, Gruyere and Mozzarella cheeses. Topped with a Cheddar chili cheese sauce.
- Seared Diver Scallops$17.00
Seared diver scallops with sweet and sour butternut squash, apple-walnut pierogi and a pumpkin seed vinaigrette.
- Smoked Brisket Burger$19.00
House-made burger patty topped with Swiss cheese, smoked Painted Hills brisket, caramelized onions, and BBQ aioli. Accompanied by a small side of potato crisps.
- Schnitzel$15.00
Panko-crusted and fried pork cutlet served with potato salad, cucumber salad, and lingonberries.
Food
Small Plates
- Baked Oysters$12.00
Baked oysters with breadcrumbs, creamed leeks, fennel and Gruyere.
- Fried Oysters$13.00
Fried oysters with an arugula emulsion, hot sauce-cured egg yolk and pickled carrot.
- Cheesesteak Pierogis$10.00
Polish dumplings filled with sliced beef tenderloin, charred onion, Poblano peppers, Gruyere and Mozzarella cheeses. Topped with a Cheddar chili cheese sauce.
- Mushroom and Three Cheese Pierogi$12.00
Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.
- Potato and Cheese Pierogi$11.00
Polish dumplings filled with mashed potatoes and rich cheese, topped with creme fraiche and toasted panko bread crumbs.
- Sausage Plate$17.00
Trio of J Betski's original sausages with house-made pickles, half a braised cabbage wedge, and mustards. Great to sample and share!
- Hot Beer Pretzel$5.00
A house made sourdough and pilsner soft pretzel with a side of our own spicy sweet mustard blend.
Salads
- Asparagus Strawberry Salad$14.00
Asparagus with local goat cheese mousse, marinated beets and strawberries, almonds, with a raspberry-red wine vinaigrette.
- Beet Salad$14.00
Roasted beets with orange segments, local goat cheese creme, walnuts, pickled raisins, and greens in balsamic vinaigrette. GF
- Cabbage and Cauliflower Salad$11.00
Coriander-turmeric-rice wine vinegar marinated cauliflower and cabbage w red bell pepper, roasted apple slices, toasted walnuts; finished w roasted shallot vinaigrette. GF, Vegan
- Wedge Salad$15.00
A crisp wedge of iceberg lettuce topped with bacon, fried shallots, pickled peppers, a seven-minute egg, and house-made pink peppercorn dressing. GF
Plates
- Braised Duck Borscht$24.00
Smoked magret duck breast served over a chilled beet and cabbage salad, with mushroom pierogi and a borscht sauce.
- Brisket Plate$23.00
Smoked Painted Hills Farms brisket in a Cambozola creme over smoked mushroom and kale salad, with potato pierogi, cherry gastrique, and toasted walnuts.
- Cauliflower Steak$15.00
Polish spice rubbed cauliflower steak, walnut puree, mint chutney, pickled cranberries, and mushroom pierogi.
- Crispy Smoked Trout$16.00
Filet of house-smoked trout with Brussels sprout salad, crispy potato wedge, pear gremolata, and a whipped lemon-tarragon sauce.
- Petite Filet Mignon$23.00
Four ounce petite filet medallion, creamed spinach, potato-caraway dumplings, borscht sauce.
- Pierogi Burger$18.00
House-made burger patty topped with Swiss cheese, mushroom and three cheese pierogi, Port and balsamic glazed onions, and truffle aioli. Accompanied by a small side of potato crisps and sliced house-made pickles.
- Pork Tenderloin$23.00
Apple and ginger brined heirloom pork tenderloin with pickled acorn squash, an onion, egg and caraway pie, toasted pumpkin seeds and mustard creme.
- Rotisserie Half Chicken$17.00
Rotisserie Polish spiced chicken brushed with brown butter. GF
- Schnitzel$15.00
Panko-crusted and fried pork cutlet served with potato salad, cucumber salad, and lingonberries.
- Seared Diver Scallops$17.00
Seared diver scallops with sweet and sour butternut squash, apple-walnut pierogi and a pumpkin seed vinaigrette.
- Smoked Brisket Burger$19.00
House-made burger patty topped with Swiss cheese, smoked Painted Hills brisket, caramelized onions, and BBQ aioli. Accompanied by a small side of potato crisps.
- Kid Cheeseburger$11.00
Plain cheeseburger with swiss cheese. No cheese substitutions.
- Kid Hamburger$9.00
Plain hamburger.
Sides
- Braised Sauerkraut$8.00
Fermented cabbage braised with bacon and sausage. GF
- Cabbage Wedge$6.00
Balsamic glazed and charred wedge of cabbage.
- Cheese Spaetzle$9.00
Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.
- Cucumber Salad$7.00
Fresh English cucumbers in a creamy Dill and Tarragon dressing.
- Kale-Smoked Mushroom Salad$6.00
Massaged kale, quinoa, and smoked mushrooms in a whole grain mustard and lemon vinaigrette.
- Potato Crisps$9.00
Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF
- Potato Salad$7.00
Bacon-braised potato salad with whole-grain mustard and cornichons. GF
- Spaetzle$6.00
Unfilled German dumplings sauteed in clarified butter.
- Side Housemade Hot Sauce$0.50
- Side Housemade Ketchup$0.50
Desserts
- Chocolate Hazelnut Torte$11.00
Rich chocolate and hazelnut chocolate torte served with warm caramel sauce, crispy bacon bits, and sea salt. GF
- Orange Almond Bread Pudding$10.00
Orange, almond, and lavender bread pudding with Cointreau macerated raspberries and creme anglaise. Served chilled.
- Peanut Butter Banana Pudding Cake$10.00
Moist and luscious banana cake layered with rich peanut butter and banana peanut mousse.