Jesse's Steakhouse
APPETIZERS & SOUP
SALADS
- HALF HOUSE SALAD$8.00
mixed greens, cucumber, carrot, tomato, red onion, croutons, side French vinaigrette
- HALF CAESAR$8.00
crisp romaine, homemade Caesar dressing and croutons
- HALF WEDGE$9.00
iceberg, gorgonzola, red onion, bell pepper, tomato, potato crisps, bleu cheese dressing
- COBB SALAD$20.00
mixed greens, grilled chicken, boiled egg, avocado, geta, tomato, bacon, side of lemon basil dressing
- HOUSE SALAD$14.00
mixed greens, cucumber, carrot, tomato, red onion, croutons, side French vinaigrette
- CAESAR$14.00
crisp romaine, homemade Caesar dressing and croutons
- THE WEDGE$16.00
iceberg, gorgonzola, red onion, bell pepper, tomato, potato crisps, bleu cheese dressing
- HALF SUMMER BERRY SALAD$10.00Out of stock
blackberries, blueberries, sweet drop peppers, goat cheese, and candied pecans, spring greens, maple vinaigrette
- SUMMER BERRY SALAD$18.00Out of stock
blackberries, blueberries, sweet drop peppers, goat cheese, and candied pecans, spring greens, maple vinaigrette
SANDWICHES
- APPLEWOOD BACON CHEDDAR BURGER$19.00
choice aged beef ground in house daily
- CHEESEBURGER$19.00
choice aged beef ground in house daily
- BURGER$19.00
choice aged beef ground in house daily
- PESTO CHICKEN$17.00
topped with melted goat cheese and lemon herb aioli
- VEGGIE BURGER$15.00
a blend of fresh vegetables, mozzarella, and kidney beans
- SUGAR SHACK$16.00
grilled chicken, barbecue, cheddar, and candied maple bacon
- BLACKENED SALMON BLT$18.00
grilled with bacon, lettuce, tomato, and lemon herb aioli on a brioche roll
- STEAK & CHEESE$17.00
a grilled baguette stuffed with slowly braised ribeye, peppers, mushrooms, onions, cheddar (ingredients cannot be modified)
DINNER ENTREES
- BBQ RIBS FULL RACK$33.00
with steakhouse fries and coleslaw
- 24OZ KING CRAB DINNER$85.00
with seasonal vegetable and baked potato
- THAI ORANGE DINNER$22.00
topped with zesty orange glaze, served with organic brown rice and crispy Asian slaw
- NANTUCKET SEAFOOD GRATIN$30.00
creamy casserole of shrimp, scallops, lobster, and cod, topped with buttery bread crumbs; served with organic brown rice and seasonal vegetable
- MAINE LOBSTER$40.00
served with organic brown rice and seasonal vegetables
- PESTO PASTA$20.00
asparagus, red onion, mushrooms, roasted red peppers, grape tomatoes sauteed in garlic butter
- GRILLED MEATLOAF$19.00
topped with mushroom demi-glace; served with mashed sweet potatoes and seasonal vegetables
- BOURBON LIME SALMON$31.00
served with organic brown rice and seasonal vegetables
- FISH & CHIPS$22.00
wild-caught haddock battered and fried, served with tartar sauce, coleslaw, and steakhouse fries
- HALF RACK BBQ RIBS$22.00
with steakhouse fries and coleslaw
- KING CRAB DINNER 12OZ$50.00
with seasonal vegetable and baked potato
- KING CRAB ADD ON$45.00
add 12oz of Alaskan King crab to your entree
STEAKHOUSE FAVORITES
- 8 OZ PRIME$28.00
slow roasted prime rib
- 12 OZ PRIME$37.00
slow roasted prime rib
- 16 OZ PRIME$44.00
slow roasted prime rib
- 20 OZ PRIME$48.00
slow roasted prime rib
- TOP SIRLOIN$28.00
topped with gorgonzola butter
- TERIYAKI STEAK$29.00
marinated top sirloin
- NEW YORK SIRLOIN$36.00
our most flavorful steak
- FILET MIGNON WITH BEARNAISE$40.00
beef tenderloin wrapped in bacon
- BLACK & BLEU RIBEYE$44.00
blackened, encrusted with gorgonzola, bacon, and scallions