Kapa Hale 4614 Kilauea Avenue Suite 102
DINNER
Let's Begin
M&M
- Arancini (5pc)$15.00
- Pork Dumpling Special (3pc)$15.00Out of stock
- Chicken Liver Mousse$16.00
Grilled Bread & House Pickles
- Hawaiian Beef Tartare*$18.00
Local Beef, Macadamia Nut, Puree, Pickled Mushrooms & Mustard, Fried Garlic
- Let's Tako 'Bout It$18.00
Spanish Octopus, Black Garlic Char Siu, Lomi Lomi Tomato, Pickled Turnip
- When I Dip, You Dip$17.00
Smoked Catch of the Day Dip, Toasted Bread
- Kalo (3pc)$15.00
V is for Vegetable
- Kalo (3pc)$15.00
3 pc: Kolea farm Kalo & Potato Croquette, Poi Veloute
- Eggplant$15.00
Ho Farms Eggplant, Spicy Tomato, Basil, Parmesana
- Zucchini$15.00
Zucchini Jun, Scallions, Radish, Soy-Chili
- Rangoon (3pc)$15.00
Small Kine Farms Mushroom Rangoon, Cream Cheese (3pc)
- Pineapple$17.00
Sugarland Melon, Pomegranate, Pickled Apple, Pistachio Crumble, Basil, Mint, Burrata
- Sunchoke$15.00Out of stock
Kolea Farm Roasted Sunchoke, Thyme, Parmesan
- Kapa-kahi Salad$15.00
Fresh Farm Greens, Pickled Turnip, Roasted Beets, Cider Vinaigrette
- Arancini (5pc)$15.00
Main
- Where's Da Beef$35.00
Fresh Tagliatelle, Small Kine Farm Mushrooms & Roasted Cauliflower Bolognese, Tomato, Parmesan
- You Chick'n Me Out$38.00
J. Ludovico Farm Roasted Chicken, Yuzu Honey, Creamy Polenta, Pickled Grapes
- Pork Chop$42.00
Grilled Tamarind Pork Chop, Buttered Kimchi Mung Beans, Grilled Bok Choy
- I Love You A Laksa Risotto$50.00
Kauai Shrimp, Scallop, Clams, Lime, Coconut, Arborio Rice, Basil Chili
- Koji Aged Boeuf 12oz$50.00
New York Striploin Au Poirve, Sugarland Cabbage, Pickled Mustard
- Koji Aged Boeuf 16oz$65.00
New York Strip Au Poivre, Sugarland Cabbage, Pickled Mustard
- Cordon Bleu Corned Beef March 15-17$42.00Out of stock
- Fresh Catch$40.00
Catch of the day - Chef's Preparation. Please call for details, 808-888-2060.
- Lobster Paella Special$50.00Out of stock
- Oxtail Special$50.00Out of stock
Kids
Spring Tasting
- T Tagliatelle$69.00
Three course: Trio of Appetizers: Gazpacho: Ewa Beach Mango, Jalapeno, Crema, Mint Arancini: Ho Farms Kale & Truffle Pesto, Mozzarella Croquette: Kolea Farm Kalo, Poi Veloute Main: Small Kine Farms Keiki Portobella, Marsala Wine, Parmesan, Tagliatelle Dessert: Kahala Shuffle Mud Pie (default) or Spring Panna Cotta, Banana Pudding, Trifle, Macadamia Nut Brittle (please add a note if you would like the Panna Cotta in place of the Mud Pie)
- Salmon$69.00
Three course: Trio of Appetizers: Gazpacho: Ewa Beach Mango, Jalapeno, Crema, Mint Arancini: Ho Farms Kale & Truffle Pesto, Mozzarella Croquette: Kolea Farm Kalo, Poi Veloute Main: Salmon, Ho Farms Cherry Tomato Sunomono & Cucumber Dashi, Yuzu Potato, Wakame Dessert: Kahala Shuffle Mud Pie (default) or Spring Buttermilk Panna Cotta, Banana Pudding, Trifle, Macadamia Nut Brittle (please add a note if you would like the Panna Cotta in place of the Mud Pie)
- Miso Lechon$69.00
Three course: Trio of Appetizers: Gazpacho: Ewa Beach Mango, Jalapeno, Crema, Mint Arancini: Ho Farms Kale & Truffle Pesto, Mozzarella Croquette: Kolea Farm Kalo, Poi Veloute Main: Fried Pork Belly, Charred Cabbage, Pomme Puree, Miso Sesame Dessert: Kahala Shuffle Mud Pie (default) or Spring Buttermilk Panna Cotta, Banana Pudding, Trifle, Macadamia Nut Brittle (please add a note if you would like the Panna Cotta in place of the Mud Pie)