Kenshō Westminster
Food
Appetizers
- Edamame$5.00
- Garlic Edamame$7.00
- Miso Soup$4.00
- Gyoza$7.50
Handmade in house omnipork gyozas. Fried, served with ponzu sauce
- Seaweed Salad$7.50
- Tempura Squash Blossoms$12.00
Miso-cream cheese & jalapeño stuffed tempura squash blossoms
- Calamari 8pc$12.00
8pc breaded konjac calamari, with a side of garlic aioli dip.
- Crispy Rice Tuna 3pc$12.00
3pc crispy rice topped with spicy ahi tuna (konjac).
- Agedashi tofu (3pc)$6.00
Crispy tofu topped with shiitake flakes, grated daikon, and green onion. Gluten free light soy sauce dressing
- Egg rolls (3pc)$6.00
By Thelaodvegan. Mung bean noodle, carrot, and tofu filling. Served with a side of sweet chili dipping sauce.
- Ceviche Tacos (4pc)$15.00
Refreshing mix of ahi tuna (konjac), cucumber, tomato, and red onion, inside a crispy wonton taco shell. Comes with 4 tacos
Sushi Bar
- Avocado & Cucumber Roll$8.50
- Avocado Roll$9.00
- BAKED Salmon$16.00
- California Roll$11.00
- Caterpillar$13.00
- Crunchy Cali$15.00
- Cucumber Roll$8.00
- DaKine Roll$15.00
Crab, cream cheese, and jalapeño roll. Topped with seared spam, avocado, crunchy flakes, and eel sauce.
- I Lava You$17.00
- Jalapeno Popper$15.00
- Ninja$16.00
- Salmon Carpaccio$12.00
- Seared Salmon Roll$15.00
- Shrimp Tempura Roll$12.00
Shrimp tempura and avocado roll, topped with crunchy flakes and a drizzle of eel sauce.
- Spicy Tofu$12.00
- Salmon Tataki Roll$17.00
- Spider$13.00
- Sweet P$11.00
- The Don$12.00
- Yoga Fire$15.00
- Tuna Nigiri$5.00
2pc sushi. Ahi tuna topped with yuzu koshō, on a bed of rice.
- Seared Salmon Nigiri$5.00
- Salmon Tataki Nigiri$5.00
- Spam Nigiri$5.00
OmniPork Spam 2pc nigiri
- Avocado Nigiri$3.50
- TUNA hand roll$7.00
Spicy ahi tuna (konjac) with cucumber. Topped with spicy mayo and sriracha.
- Shrimp Hand Roll$6.00
- Spider Hand Roll$7.00
- Tofu Hand Roll$5.50
- Dragon Roll$16.00
Pickled oyster mushroom, asparagus, and cream cheese. Topped with eggplant unagi, avocado, and eel sauce.
Kitchen
- Tantanmen$15.00
- Bulgolgi Fries$17.00
Premium vegan short-rib, made in Japan by Next Meats. Char-grilled with kimchi, on top of crispy French fries. Topped with garlic aioli and spicy mayo, furikake, and green onion.
- Shumai$10.00
OmniPork, shiitake, and shrimp open-top dumpling. Steamed, comes with 4 pieces.
- Kitsune Udon$10.00