Kingsley Tavern
Dinner
- Crispy Brussel Sprouts$18.00
roasted then flash-fried, with smoky bacon and lemon Dijon
- Fried calamari$19.00
crispy fried calamari with sliced jalapeños, sweet chili dipping sauce
- House Salad$10.00
local arugula, shaved fennel, parmesan, fresh lemon & olive oil
- Romaine Salad$19.00
grilled avocado, roasted tomatoes, smoky bacon, blue cheese, red wine-walnut vinaigrette
- Mediterranean Salad$19.00
artichoke hearts, roasted tomatoes, cucumber, garbanzo beans, kalamata olives, grilled fennel, feta cheese and mixed greens in a buttermilk herb dressing
- Local Liuzzi burrata$19.00
cream-filled mozzarella over grilled sourdough with honeycomb, white truffle oil and thyme
- Mussels$19.00
fresh PEI mussels steamed Thai-style coconut red curry, with scallions and cilantro
- Mussels Frites$22.00
fresh PEI mussels steamed Thai-style coconut red curry, with scallions and cilantro, served with hand-cut shoestring frites
- Poutine$17.00
French fries, beef & veal demi glace, Ellsworth cheddar cheese curds & white truffle oil
- Cup Khao soi$9.00
Thai style chicken, coconut & yellow curry soup, with crispy noodles, preserved mustard & scallions
- Bowl Khao soi$17.00
Thai style chicken, coconut & yellow curry soup, with crispy noodles, preserved mustard & scallions
- Spring vegetable salad$19.00
locally foraged grilled ramps, savoy spinach, shaved asparagus, charred snow peas & toasted pine nuts in a meyer lemon vinaigrette, topped with poached egg
- Crispy spring rolls$15.00
handmade, filled with shiitake mushrooms, pork, glass noodles & vegetables, served with sweet chili dipping sauce
- French Dip Grilled Cheese$24.00
roast beef, cheddar, swiss and caramelized onions on griddled sourdough, served with veal demi glace for dipping, and hand-cut potato chips
- Kingsley Burger$26.00
1/2 lb local beef and veal, sharp cheddar, sunny side egg and bacon jam on a sesame seed bun with french fries
- Newton McCann Burger$18.00
made with beef from our family farm, on a sesame seed bun with french fries
- Saigon Pork$24.00
pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with local pork belly, served with house-made potato chips
- Saigon Shrimp$22.00
pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with grilled shrimp, served with house-made potato chips
- Saigon Tofu$17.00
pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with fried tofu, served with house-made potato chips
- Vegan Burger$22.00
“Beyond Meat” burger with roasted garlic, lemon & herb cashew mayo and avocado on a sourdough bun, with hand-cut potato chips, lettuce, tomato, onion
- Cobb Salad$26.00
romaine lettuce, grilled chicken, gorgonzola blue cheese, bacon, hardboiled egg, tomato, celery, avocado, roasted tomato vinaigrette
- Fish Tacos$22.00
cornmeal-fried catfish, soft corn tortillas, cabbage slaw, chipotle aioli, mango salsa, black beans & rice
- Jamaican jerk chicken$29.00
“Free Bird” bone-in chicken breast, black beans & brown rice, plantains & mango salsa
- Meatloaf$29.00
local, grass-fed beef, veal & pork, candied bacon, mushroom demi glace, mashed potato & sautéed veggies
- Miso-marinated salmon filet$36.00
oven-roasted, with kimchi butter, crispy sticky rice balls and smashed cucumber salad
- Plain Mac & Cheese$16.00
cavatappi pasta & creamy three cheese sauce
- Avocado Taco$22.00
crispy fried avocado, soft corn tortillas, cabbage slaw, chipotle aioli, mango salsa, black beans & rice
- Shrimp & Grits$32.00
wild-caught Carolina shrimp sautéed with andouille sausage, tomato & pepper sauce, over crispy grits cakes, with grilled seasonal veggies
- Steak Frites$35.00
10 oz NY strip with fresh herb butter and hand-cut shoestring frites
- Steak Truffle Parm Frites$39.00
10 oz New York strip steak with fresh herb butter and hand-cut truffle parm herb frites
- Steak w/ Romaine$41.00
10 oz NY strip with fresh herb butter with Romaine, grilled avocado, roasted tomatoes, bacon, Point Reyes blue cheese, red wine-walnut vinaigre1tte
- Vegan Stew$24.00
basmati rice, cilantro-raisin chutney, scallions, cilantro & herbs
- Kurobota pork tenderloin$36.00
grilled and served with curry butter sauce, mango chutney, mashed white sweet potato & grilled asparagus
- Peas & carrots risotto$29.00
vegetarian risotto with pea shoots, snow peas, carrot cream, locally-foraged ramps, green garlic & parmesan cheese
- Cornmeal crusted Icelandic wolffish$38.00
Sweet and tender whitefish filet with cherry tomato & ramp pan sauce, green garlic aioli, smashed red bliss potatoes, and garlicky broccoli rabe 38
Dessert
- Apple Crisp$13.00
fresh apples and spices baked beneath a buttery topping, with Kimberly Farm vanilla ice cream
- Chocolate Guinness Cake$11.00
dark chocolate cake, served warm, with Jameson caramel and Bailey’s whipped cream
- Creme Brulee$12.00
- Chocolate Croissant Bread Pudding$13.00
with fresh cherries and whipped cream