Kitchen and Rail Promenade Avenue
Food Menu
Snacks
- Smoked Salmon Dip$12.00
House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with house chips.
- Frog Legs$15.00
Classic fare from my Dad’s original restaurant in 1967. Pan seared in a compound butter with fresh herbs. Served with lemon garlic parmesan aioli and fresh lemon. Tastes like sweet chicken.
- French Fry Trio$8.00
Whole cut fries, skin on and slightly seasoned. Bearnaise dipping sauce.
- French Fry Refill$4.00
- Salsa Di Parma$8.00
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
- K&R Cheese Board$16.00
A variety of local and imported cheeses, handmade jams, spicy pistachios, and lavosh cracker.
- K&R Fry Sauce$1.00
- Lemon Aioli$1.00
- Bearnaise Sauce$1.00
Salad/Pasta/Vegetarian
- Caesar$7.00+
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.
- K&R Chopped$7.00+
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. Add chicken $5.
- Wedgie$16.00
Iceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.
- JR Parmesan Butter Noodles$8.00
- Broccolini$8.00
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5 * (V) No Red Sauce
- Cauliflower Burnt Ends$10.00
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
- Root Vegetables$10.00
A medley of root vegetables with house blended seasonings.
Chicken & Fish
- Norwegian Salmon$19.00
Choice of wild caught fish prepared as: miso glazed, pistachio crusted, or simply grilled. Served with jasmine rice or creamed mashed cauliflower.
- Blackened Roughy$16.00
The Orange Roughy is a flaky and buttery filet, coated with a house blackened seasoning, topped with butter sauce and served with seasonal root vegetables.
- Butter Chicken$15.00
Spice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan
- The Whole Damn Wing$14.00
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, or lemon garlic parmesan, and served with ranch or blue cheese dressing.
- Drunken Chicken$16.00Out of stock
Pan-fried chicken breast with buttery wine-soaked mushrooms and cherry tomatoes, covered in a marsala wine sauce and fresh parsley.
- What The Cluck$14.00
Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw.
Beef & Pork
- Filet Mignon Sandwich$29.00
Two 3oz USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, bearnaise sauce on brioche buns.
- K&R Cheeseburger Slider$12.00
Two famous buttery sliders, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
- Steak Bavette$23.00
House marinaded beef flank steak served with fresh made oregano and tarragon chimichurri. Served with jasmine rice and naan bread.
- Vietnmese Caramel Pork$19.00
Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice.
- Pork Belly Slider$15.00
Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche buns.
- Fried Egg$2.00
House Specialties
- Vin Rose Pasta$14.00
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5 * (V) No Red Sauce
- Nana's Meatballs$12.00
This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce, quantities limited, get them while you can.
- Pan Seared Duck$22.00
Baked, sautéed and crisped duck breast with a tart cherry-soy caramelization. Served with jasmine rice and naan bread.
- Cluck And Moo$20.00
A ‘What the Cluck’ Slider – habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Paired with one of our Famous Filet Mignon Sandwiches.