kō•än Public Table 2800 Renaissance
Small Plates
- I Need Utensils
- I Don't Need Utensils
- Ginger Salad$12.00
mixed greens, pickled fennel, radish, ginger vinaigrette {gf}
- Vietnamese Shrimp$16.00
fried shrimp, scallion, egg roll wrapper, sweet chili sauce
- Katsu Buns$14.00
Crispy Oyster Mushroom, Pickle Relish, Hoisin (vegetarian)
- Cauliflower$13.00
sweet soy, pickled mushrooms, radish, scallion, ginger aioli {gf +v}
- Edamame$6.00
yuzu, peppercorn {gf + v}
- Mandu$14.00
crispy dumplings, tofu, cabbage, glass noodles, sweet gochujang
- Bao$18.00
char sui pork, scallion, black vinegar
- Crab Claws$16.00
savory panang curry, pickled shallots, cilantro, lime, sesame cracker {gf}
- Tuna Tataki$18.00
seared yellowfin, ponzu, wasabi aioli, crispy shallots, scallion (gf)
- Hamachi Crudo$17.00
blood orange vinaigrette, citrus, pink peppercorn {gf}
- Poke$19.00
yellowfin tuna, hamachi, cucumber, avocado, sesame, nori crackers (gf)
Large Plates
- Chicken Rendang$27.00
Braised Chicken Thighs, Malaysian Curry, Coconut Rice, Green Beans, Pickles {gf}
- Thai Red Curry$36.00
Seared Sea Scallops, NC Shrimp, PEI Mussels, Steamed Rice, Winter Vegetables, Mango Chutney {gf + vo} (Lunch version is Shrimp only)
- Korean BBQ$36.00
Grilled Hanger Steak, Egg, Steamed Rice, Kimchi, Gochujang, Collards {gfo + vo}
- Local Catch$36.00
Thai Tamarind Sauce, Green Beans, Cilantro, Fennel-shallot Salad, Preserved Tomato, Steamed Rice (GF)
- Bone-in Ribeye Filet$54.00
Foie Gras Butter, Sambal Aioli, Smashed Fingerlings, Carrot Pureé, Cucumber-Daikon Pickle, Herb Salad
- Vegan Curry$22.00
Crispy Tofu, Thai Red Curry, Mango Chutney, Winter Vegetables, Steamed Rice {gf + vegan}
- Vegetarian Korean BBQ$22.00
Soy Protein, Steamed Rice, Kimchi, Egg, Gochujang {gfo, vegetarian}
- Vegan Korean BBQ$22.00
Soy Protein, Steamed Rice, Kimchi, Gochujang {gfo, vegan}
- Side Rice$2.50
- Side Fruit$4.00
Dessert
- Raspberry$15.00
Mascarpone Custard, Almond, Balsamic Geleé, Basil Seeds, Sesame Tuile, Brown Butter Sherbet (gf)
- Creme Brulee$15.00
Rhubarb Chutney, Tahini Crémeux, Palm Sugar Geleé, Meringue, Pineapple, Coconut Sorbet {gf+nf}
- Almond-Blackberry$15.00
Lemon Curd, Cream Cheese Mousse, Crispy Red Beets, Sunflower Brittle, Mint Sorbet (nf)
- Dark Chocolate$15.00
Ginger Cream, Papaya, Chocolate Crumbs, Dragon Fruit, Yuzu Ice Cream (gf+nf)
- Fresh Baked Cookies$15.00
Dark Chocolate and Cashew