La Crepe Bistro
Starters
- Assiette De Fromages$18.00
Selection of three artisan cheeses, fruit, nuts, crackers
- Assiette De Pâté$19.00
Chef's choice of 3 gourmet pâtés, grain mustard, cornichons, toasted baguette
- Bacon Scallops$22.00
Sea Scallops wrapped in applewood smoked bacon, broiled to perfection
- Black Tiger Shrimp$22.00
Stuffed with crab meat
- Croissant Sandwich$18.00
Toasted with Swiss cheese, mustard, egg and a choice of French ham, turkey, bacon or Canadian bacon. Served with French fries and a fruit salad
- Escargot with Porcini$20.00Out of stock
- Fine pasta with butter$12.00
- Foie Gras$28.00
Pan seared foie gras medallion served with mesclun greens, poached pear and toasted brioche points
- French Kisses$16.00
Prunes marinated in armagnac, filled with foie gras mousse
- Gourmet Paris Breakfast$16.00
French brioche toast, truffled quail eggs, bacon or duck bacon
- Grape Chevre Bonbons$11.00
Green grapes dipped in French goat cheese and encrusted with pistachios
- Grilled Octopus$26.00
Tossed with oven roasted baby potatoes, white wine and fragrant herbs
- Mussels Mariniere$17.00
Black Prince Edward Island mussels steamed in classic white wine, cream and herb de Provence sauce
- Shrimp With Passion Fruit Sauce$22.00
- Pure & Simple Crab Cakes$22.00
Oven baked jumbo lump crab cakes served with house made aioli
- Saumon Fumé$20.00
Smoked wild salmon, served with crème fraîche, pickled red onions, capers
- Seared Ahi Tuna$19.00
Chilled and served with mesclun greens and toasted sesame dressing
- Party appetizer assortment$22.00
Soups
- Lobster Bisque$12.00
French classic smooth and creamy soup with lobster bits
- Wild Mushroom Soup$11.00
Fragrant wild porcini and root vegetable soup with a light touch of cream
- Pumpkin Soup$9.00Out of stock
- Cold Beet Soup$10.00Out of stock
- Soupe Du Jour$10.00
- Butternutsquash And Apple$9.00Out of stock
- Lobster Bisque(party)$7.00
- Mushroom Soup(party)$6.00
Salads
- Farmers Market Salad$13.00
Mixed organic greens, persian cucumbers, campari tomatoes, radishes, lightly tossed with truffle oil dressing
- Bistro Salad$16.50
Mixed organic greens, French green beans, campari tomatoes, hard boiled eggs, walnuts, duck bacon bits, dijon red wine vinaigrette
- Paris Salad$17.50
Mixed organic greens, bartlett pears, pecans, tender smoked duck breast slices, dijon-sherry vinaigrette
- French Beet Salad$14.50
Mixed organic greens, pickled red beets, mandarin oranges, French goat cheese, roasted hazelnuts, citrus dressing
- Watermelon & Prosciutto Salad$16.50
Mixed organic greens, watermelon, dry cured imported prosciutto, citrus dressing, choice of French goat or blue cheese
- Salad Niçoise$19.50
Mesclun greens, seared ahi tuna, hard boiled egg, onions, campari tomatoes, persian cucumber, olives
Savory Crepes
- Asparagus & Mushroom Crepe$17.00
Asparagus, butten mushrooms and herbs in a light cream sauce
- Beef Burguignon Crepe$22.00
Beef braised with burgundy, onions, carrots, green peas
- Black caviar crepe$20.00Out of stock
- Breakfast Crepe$17.00
Crepe with egg, cheese and a choice of meat
- Chicken & Asparagus Crepe$20.00
Chicken breast pieces sautéed with asparagus, finished with herby béchamel sauce
- Coq Au Vin Crepe$19.00
Dark chicken meat, red wine, onions, tomatoes, mushroom, carrots
- Duck Bacon Crepe$19.00
Crispy duck bacon bits and béchamel sauce
- Forestière Crepe$19.00
Wild porcini mushrooms in a light cream and white wine sauce
- French Ham Crepe$18.00
With french ham slices, cheese, light herby cream sauce, topped with crunchy onions
- Fruits De Mer Crepe$23.00
Fruits de mer Crepe
- Lamb Stew Crepe$27.00
Marinated slow cooked lamb stew with garlic, rosemary, onion, tomatoes, carrots, sweet peppers
- Plain Crepe$8.00
- Prosciutto & Brie Crepe$18.00
Classic combination of dry cured prosciutto and creamy brie
- Ratatouille Crepe$17.00
Roasted zucchini, eggplant, tomatoes, sweet peppers, onions
- Saumon Crepe$22.00
With smoked or baked salmon
- Shrimp Crepe$22.00
Succulent shrimp sautéed in bechamél sauce with herbs
- Spinach & Cheese Crepe$16.00
Sauteed spinach with light cream and herbs, topped with cheese
Sweet Crepes
- Apple Crepe$14.00
Apples sautéed with a dash of light cream, cinnamon and caramel sauce
- Banana & Caramel Crepe$16.00
Choice of fresh sliced or sautéed bananas and caramel sauce
- Banana & Nutella Crepe$16.00
Choice of fresh sliced or sautéed bananas
- Crepe Suzette$17.00
Flambéed with orange segments, orange juice, caramelized sugar sauce and Grand Marnier liqueur
- French Butter Crepe$12.00
With french butter and turbinado sugar or honey
- Fresh Strawberry Crepe$15.00
With Nutella or chocolate
- Freshly Smashed Strawberry Crepe$14.00
- Ice Cream & Grand Marnier Crepe$21.00
With mandarin oranges and berries flambéed in Grand Marnier liqueur and served with french vanilla ice cream
- La Citron Crepe$12.00
Fresh squeezed lemon and turbinado sugar
- Lingonberry Crepe$12.00
With wild lingonberry jam
- Mon Cheri Crepe$17.00
Cherries sautéed in light cream, topped with chocolate
- Peach & Cream Crepe$15.00
Fresh peaches sautéed with light cream
- Plain Crepe$8.00
- Sweet Ricotta Crepe$15.00
Crepe filled with ricotta and cinnamon sugar
- Triple Berry Crepe$17.00
With fresh strawberries, raspberries and blueberries
Entrees
- Beef Bourguignon$35.00
Tender fall-apart chunks of beef simmered in a rich red wine gravy. With cipollini onions, carrots, green peas
- Bison Burger$18.00
Grass fed Bison burger with aged sharp cheddar and bistro aioli sauce on a brioche bun. Comes with fries.
- Bouillabaisse$45.00
French seafood stew simmered in fragrant saffron scented fish and root vegetables broth
- Burger$16.00
Grass fed beef burger with aged sharp cheddar and bistro aioli sauce on a brioche bun. Comes with fries.
- Chicken A La Kiev$31.00
Ground chicken filled with garlic and dill butter, coated with bread crumbs and baked in the oven
- Chicken Fricassee$28.00
Tender pieces of organic chicken braised in light cream, fresh squeezed orange juice, grapes and cashew nuts
- Coq Au Vin$33.00
Dark chicken meat braised in a silky wine sauce and finished with butter and mushrooms, pearl onions, carrots, tomatoes
- Duck A L'orange$45.00
Partially boned, oven roasted half duck, served with baked apples, prunes, apricots and orange sauce
- Duck Leg Confit$36.00
Meltingly tender with rich, slightly salty but mellow flavor. Served with ratatouille
- Duck Steak$38.00
Free range petite duck breast seared to perfection. Served with bartlett pear, wild lingonberry sauce and ratatouille
- Faroe Island Saumon Poached$37.00
Salmon poached in white wine and light cream sauce
- Faroe Island Saumon Stuffed$37.00
Salmon stuffed with crab meat and topped with asparagus and citrus reduction
- French Pork Tenderloin$36.00
Tender lean Berkshire pork medallions braised with champagne, light cream and grainy dijon mustard
- Frog Legs$29.00
Pan seared with lemon juice, light cream and grainy dijon mustard
- Grilled Lamb Chops
Rack of lamb cut into lollipops, marinated in house mint marinade. Served with ratatouille, mint and wine jelly
- Lamb Shank$49.00
Oven seared and slowly braised in chef's choice demi glace
- Lamb Stew$38.00
Marinated slow cooked lamb stew with garlic, rosemary, onion, tomatoes, carrots and sweet peppers
- Lobster Tail$65.00
- Mediterranean Sea Bass$38.00
Pan fried fillet with light cream and champagne sauce, served with organic greens
- NY Strip Steak$48.00
Served with mushroom and red wine sauce
- Ravioli Du Jour$23.00
Chef's choice of seasonal pasta
- Sea Scallops$45.00
Seared diver scallops, served with brown citrus butter, fine pasta and mesclun greens
- Seasonal Market Fish
Wild caught seasonal catch. Pan fried with citrus garlic butter or béchamel sauce. Served with mesclun greens
- Short Ribs$49.00
Braised boneless beef short ribs, infused with demi glace de veau classic
- Steak & Frites$58.00
8oz center cut filet mignon with a choice of blue cheese and cognac sauce or black truffle butter
- Surf & Turf$115.00
8oz center cut filet mignon and 8oz Maine lobster tail.
- Veal Chop$59.00
Pan seared veal rib chop finished with black truffle and porcini reduction
- Veal Scallopini$38.00
Thinly sliced tender veal, quickly sauteéd with wild porcini mushrooms in a light cream sauce
- Choucroute Garnie$25.00Out of stock
Desserts
- Beignets with Nutella$13.00
- Cannelé$3.00Out of stock
One piece
- Chocolate Mousse Cake$11.00
- Chocolate Souffle$11.00
- Creme Brulee$11.00
- French Toast With Berries$16.50
- Heart Macarons$3.50
- Ricotta cherry cake$8.00Out of stock
- Macarons$3.00
- Profiterole$12.00
- Valentines Cake$12.00
- Petit fours desserts$15.00
- Vanilla Ice Cream With Black Currant Liquer$15.00
- Plain Beignets$13.00
- Lemon Pie$10.00Out of stock
- Pastry With Nutella$5.00