La Famosa Navy Yard
Featured Items
- Pastelillos$9.50
2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo
- El Pollito$14.00
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
- Pork Belly Mofongo$21.00
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. (contains pork)
DINNER
Picadera
- Bolitas de Queso$10.00
Fried cheese balls topped with house-made guava sauce
- Pastelillos$9.50
2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo
- Croquetas de Bacalao$12.00
House cured salt cod fritters topped with fried capers and served with crema verde sauce.
- Pulpo$14.00
Octopus salad with tostones
- Carne Frita$12.00
Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
Sandwiches
- El Pollito$14.00
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
- Chanchito$15.00
Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
- Tripleta$16.00
Sliced rib eye, pork butt, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
- Bori BBQ Sandwich$14.00
Pork shoulder braised in Malta India soda, shredded and tossed in Tamarind BBQ sauce, topped with a spicy slaw. Served on a toasted brioche bun.
- Jibarito$14.00
Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
- Dorado$16.00
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, sliced avocado, tomato and sweet pepper aioli.
- El Gordito$15.00
Choice 100% ground beef griddled to perfection topped with roast pernil, ham, grilled onions and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar.
- Pollo Milanesa$14.00
All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.
Platos Fuerte
- Chicken Mofongo$19.00
Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Drizzled with mayo kechup and served with roasted chicken stock on the side. (contains pork)
- Pork Belly Mofongo$21.00
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. (contains pork)
- Shrimp Mofongo$23.00
Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. (contains pork)
- Vegetarian Mofongo$24.00
Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
- Plain Mofongo$13.00
Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock. Served with extra roasted chicken stock on the side. (contains pork)
- Carne Guisada$20.00
A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
- Canoa de Platano$22.00
Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco Can be Gluten Free
- Ensalada Tamarindo$24.00
4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions. Gluten Free without the crispy onions!!!
- Bistec Encebollado$30.00
8oz. marinated strip steak topped with sautéed onions and served with rice and beans. Gluten Free
- Ensalada Verde$14.00
Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette Gluten Free
- Sopa De Mariscos$22.00
Puerto Rican inspired soup with spicy coconut chicken broth, shrimp, cod, calamari and aji amarillo served over rice.
Sides/Salads
Dulces
COFFEE, PASTRIES & DULCES
Cafe and Tea
- Colado$3.50
Hot Coffee
- Frio$4.00
Cold Brew
- Cafe Con Leche$4.50
Coffee with milk
- Coquicito$5.00
Double shot of espresso with 2oz of our house coquito which is a blend of coconut milks, condensed milk, and spices. (Non-alcoholic)
- Coquitatte$6.00
The latte version of our coquito coffee drink. A double shot of espresso with our house coquito base, a blend of coconut milks, condensed milk, and spices. (Non-alcoholic)
- Coco Shakerato$6.00
A double shot of espresso poured over ice and shaken with coconut milk, cream of coconut and allspice.
- Espresso$3.75
- Latte$5.00
- Cappuccino$4.50
- Cortado$4.00
- Chai Tea Latte$6.00
- Tea$4.50
- Americano$3.75
- Hot Chocolate$4.50
- Whole Coffee Beans - 12oz. (Bag)$14.00
Proudly partnered with Ceremony Coffee Roasters to provide their Ceremony Mass Appeal blend sourced from Colombia and Brazil.
Pastries
- Pastelillo de Guayaba$4.50
Puff pastry with house-made guava filling
- Quesito$3.50
A puff pastry filled with a sweet cream cheese filling and drizzled with local honey
- Alfajores$3.50Out of stock
A traditional Southern American cookie. Consists of 2 shortbread cookies with dulce de leche in the middle, rolled in toasted coconut and dusted with confectioners sugar.
- Pan de agua tostada$3.50
- Mantecaditos$3.00
Puerto Rican shortbread cookies (3 per order)
Dulces
SPECIALTY COCKTAILS
- Sangria$12.00
House made red sangria
- El Nacional$10.00
Light rum and apricot liqueur with fresh pineapple juice
- La Pera$15.00
House spiced rum with passionfruit and pear nectars, topped with ginger beer and fresh grated nutmeg.
- Guava Smash$13.00
Fresh guava and mint with Don Q Cristal rum and demarara syrup
- Pina Colada$13.00
Delicious frozen pina colada made with Coconut infused pitorro, Cotton & Reed allspice dram, fresh pineapple and cream of coconut.
- Rum Negroni$13.00
A twist on the classic negroni featuring Myers Dark rum, Campari, all spice demerara and sweet vermouth. Finished with a flamed orange peel.
- PuertoRiki-Tiki$15.00
Cotton and Reed Mellow Gold rum with Velvet Falernum, pineapple juice, mango puree, guava, orgeat, fresh squeezed lime juice and Tiki bitters.
- Guava Mimosa$12.00
Mimosa with guava nectar
DINNER (3PO)
Picadera
- Bolitas de Queso$11.50
Fried cheese balls topped with house-made guava sauce
- Pastelillos$10.95
2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo
- Croquetas de Bacalao$13.80
House cured salt cod fritters topped with fried capers and served with crema verde sauce.
- Pulpo$16.10
Octopus salad with tostones
- Carne Frita$13.80
Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
Sandwiches
- El Pollito$16.10
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
- Chanchito$17.25
Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
- Tripleta$18.40
Sliced rib eye, pork butt, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
- Jibarito$16.10
Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
- Dorado$18.40
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, sliced avocado, tomato and sweet pepper aioli.
- Pollo Milanesa$16.10
All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.
- El Gordito$17.25
Choice 100% ground beef griddled to perfection topped with roast pernil, ham, grilled onions and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar.
Platos Fuerte
- Chicken Mofongo$21.85
Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Drizzled with mayo kechup and served with roasted chicken stock on the side. (contains pork)
- Pork Belly Mofongo$24.15
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. (contains pork)
- Shrimp Mofongo$26.45
Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. (contains pork)
- Vegetarian Mofongo$27.60
Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
- Plain Mofongo$14.95
Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock. Served with extra roasted chicken stock on the side. (contains pork)
- Carne Guisada$23.00
A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
- Canoa de Platano$25.30
Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco Can be Gluten Free
- Ensalada Tamarindo$27.60
4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions. Gluten Free without the crispy onions!!!
- Bistec Encebollado$34.50
8oz. marinated strip steak topped with sautéed onions and served with rice and beans. Gluten Free
- Ensalada Verde$16.10
Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette Gluten Free
- Sopa De Mariscos$22.00
Sides/Salads
Dulces
Batidos
Coca-Cola Beverages
Non-Alcoholic Beverages
Specialty Cocktails
- Sangria$11.50
House made red sangria
- El Nacional$11.50
Light rum and apricot liqueur with fresh pineapple juice
- La Pera$17.25
House spiced rum with passionfruit and pear nectars, topped with ginger beer and fresh grated nutmeg.
- Guava Smash$14.95
Fresh guava and mint with Don Q Cristal rum and demarara syrup
- Pina Colada$15.00
Delicious frozen pina colada made with Coconut infused pitorro, Cotton & Reed allspice dram, fresh pineapple and cream of coconut.
- Rum Negroni$14.95
A twist on the classic negroni featuring Myers Dark rum, Campari, all spice demerara and sweet vermouth. Finished with a flamed orange peel.
- PuertoRiki-Tiki$17.25
Cotton and Reed Mellow Gold rum with Velvet Falernum, pineapple juice, mango puree, guava, orgeat, fresh squeezed lime juice and Tiki bitters.
- Guava Mimosa$12.00
Mimosa with guava nectar
Virgin Drinks
- VIRGIN Pina Colada$10.35
The non-alcoholic version of the frozen classic with fresh pineapple, allspice demerara sryup and cream of coconut.
- VIRGIN Mojito$9.20
Alcohol free version of this classic with fresh mint and lime.
- VIRGIN Riki-Tiki$10.35
A blend of fresh mango puree, pinepple, guava, and lime juices topped with lemon lime soda and finished with a touch of cherry syrup.