La Fontana Della Citta
FOOD MENU
SPECIAL OF THE DAY
- APP SPECIAL$18.00
SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE
- SOUP OF THE DAY$13.00
LOBSTER BISQUE
- PASTA SPECIAL$49.00
- SALAD SPECIAL$16.00
homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE
- VEAL CHOP$48.00
GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE
- FLOUNDER FRANCHESE$49.00
PAN-SEARED MAHI MAHI SAUTEED WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LIGHT MARINARA SAUCE OVER CAPELLINI
- FISH SPECIAL$55.00
PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE
ANTIPASTI
- CALAMARI FRITTI$16.00
FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARA
- COZZE ALLA FONTANA$15.00
MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE
- VONGOLE$16.00
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
- INVOLTINI$18.00
EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE
- SALCICCIA CACCIATORE$16.00
ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE
- POLPO$21.00
BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE
- BURRATA$17.00
BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD
- FONDI DI CARCIOFI$18.00
GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERS
- BRUSCHETTA$13.00
ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY
- BATTILARDO CHOICE OF 1$12.00
- BATTILARDO CHOICE OF 2$20.00
- BATTILARDO CHOICE OF 3$26.00
INSALATA
- BEET SALAD$13.00
BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSING
- CAPRESE$17.00
SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL
- CESARE$12.00
ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIAN
- SPINACI$13.00
BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING
- SOUP OF DAY$10.95
- POMODORINI$13.00
HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—
PASTA
- RIGATONI ALLA VODKA$25.00
MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCE
- FETTUCINE ALFREDO$25.00
FETTUCINE PASTA IN A CREAMY SAUCE
- RAVIOLI ALLA TOSCANA$25.00
CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCE
- FETTUCINE ALLA BOLOGNESE$27.00
HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCE
- SPAGHETTI CARBONARA$26.00
SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE
- SPAGHETTI ALLA AMATRICIANA$25.00
SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA
- GNOCCHI ALLA GORGONZOLA$27.00
HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE
- GNOCCHI SORRENTINA$27.00
HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE
PASTA DE MARE
- SPAGHETTI AL LIMONE$29.00
SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—
- CAPELLINI ALLA POSITANO$34.00
ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
- LINGUINI PESCATORE$31.00
LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE
- PENNE SCAMPI$28.00
PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCE
- LINGUINI NERO$37.00
SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE
POLLO
- POLLO ALLA FONTANA$27.00
CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZE
- POLLO ALLA MARSALA$25.00
CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—
- POLLO ALLA MILANESE$26.00
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN
- POLLO ALLA FRANCESE$26.00
EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—
- POLLO ALLA PARMIGIANA$25.00
BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI
CARNE
- VITELLO ALLA FONTANA$28.00
VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMIGLAZE
- VITELLO ALLA PARMIGIANA$26.00
BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONI
- VITELLO ALLA COLLINA$35.00
EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE
- VITELLO ALLA FRANCESE$27.00
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—
- COSTATA ALLA GRIGLIA$48.00
GRILLED RIBEYE STEAKED SERVED WITH MUSHROOMS & ASPARAGUS IN A MARSALA DEMI-GLAZE SAUCE—
PESCE
- SALMONE LIVORNESE$31.00
FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARA
- BRANZINO$36.00
FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINE
- LANGOSTINOS$76.00
GRILLED LARGE MEDITERRANEAN SHRIMP WITH LEMON AND EXTRA VIRGIN OLIVE OIL