La Jambe Union Market Union Market
THE GIFT OF CHEESE!
- Charcuterie board starter kit$39.00Out of stock
The perfect gift do now exist This kit includes "Beautiful Platters and Delicious Boards" book, a cheese board, a French jam, and a box of crackers. Great to pair with some A la carte Charcuterie and cheese or even a gift card!
- Customizable Gift Basket$37.00
Customizable gift basket. Base price includes a woven basket with 2 cheeses, wrapping paper and ribbon. Customize your basket by adding goodies listed below
TAKE OUT DRINKS
Sparkling Wine
- BLANQUETTE DE LIMOUX DELMAS TRADITION BRUT$42.00
Fresh, racy with a typical notes of crisp green apple and honey. The Mauzac grape varietal gives this wine its classic Blanquette de Limoux characteristics of crisp green apple. The texture is creamy, with very fine bubbles. Well-structured with fresh elegance and good length. Loire Valley | Mauzac, Chardonnay
- SPARKLING ROSE BULLES GASPARD$45.00
Bursting with notes of red berries, this Sparkling rose has a refreshing, but delicate fizz. The fruitiness and bubbles that define this bottle balance salty and creamy dishes. Bright and refreshing! Loire Valley | Pinot D'Aunis
- CHAMPAGNE BRUT R. DUMONT & FILS$65.00
Previously $79 Classic crispness, rich, ripe and apple core flavors Champagne | Pinot Noir, Chardonnay
Rose Wine
- LA PATIENCE, COTEAUX DU PONT DU GARD ROSÉ$36.00
This family estate, established in 1930, takes its name from a wild, aromatic Mediterranean herb called “La Patience” that can be found throughout the vineyards. Juicy strawberries and melon notes with an easy, crips and light finish. Cotes du Rhone | Grenache, Cinsault
- ORANGE WINE BEL A CIAO CHATEAU DE BEL 2021$39.00
A mouthwatering skin contact wine. Round yet fresh on the palate, with spicy/savory notes. The finish is long and mouthwatering, with a pleasant touch of tannic grip and a light, saline character Bordeaux | Semillon
White Wine
- CHARDONNAY LE CHAI DUCHET MÂCON-VILLAGES 2017$40.00
Previously $42 The delicious wines of the Macon-Villages appellation offer a great value alternative to the classic Pouilly-Fuisse appellation wines. Similar soil and climate to Pouilly and just a stones throw from the region, Le Chai Duchet offers so much. This is a refined, yet intense wine with aromas of white peach, dried honey and white chocolate that are beautifully entwined with the oak. The palate is rounded on the entry with fresh lime, apricot.
- LE BALLON BLANC VIOGNIER 2022$38.00
Previously $42 A fresh and crisp style with notes of stone fruit and white flowers. Languedoc | Viognier
- SANCERRE DOMAINE DURAND 2022$52.00
Vibrant, pale gold color. Subtle aromas of citrus and white flowers along with delicate mineral notes. The palate is fruity and full-bodied. Remarkably balanced with finesse. Loire Valley | Sauvignon Blanc
- POUILLY FUME SAUVIGNON BLANC DOMAINE DE BELAIR 2020$45.00
Fresh, lively, crisp and dry. Notes of citrus fruits, fresh grass and a delicate mineral finish. Loire Valley | Sauvignon Blanc
Red Wine
- SYRAH YVES CUILLERON COLLINES RHODANIENNES 2021$39.00
The nose is complex with notes of small black fruits on a licorice background. Beautiful creamy texture with intense finish. Beaujolais | Gamay
- PINOT NOIR BOURGOGNE CHITRY VIGNERONS GIRAUDON 2020$46.00
Previously $60 Surprisingly opulent with explosive aromas of fresh fruits like raspberry, black currant and red berry. Perfect balance between freshness and fruitiness. Burgundy | Pinot Noir
- BORDEAUX SUPERIEUR CHATEAU DE CAZENOVE 2010$42.00
Previously $56. Full bodied with a lush and elegant mouth feel. Tastes of black cherries with a silky finish. Bordeaux | Merlot, Cabernet Sauvignon
- COTES DE BOURG, CHATEAU FALFAS LES DEMOISELLES 2020$58.00Out of stock
Made on a farmstead scale by biodynamic practitioner Véronique Cochran, Château Falfas is a don’t-miss producer for those who love one-with-nature Bordeaux. Produced from vines up to ten years old, vinified separately and not barrel-aged. Up-front juicy fruit with just enough grip to keep you coming back. Bordeaux | Merlot, Cabernet Sauvignon
TAKE OUT FOOD
Food menu
- Alpine Grilled Cheese$12.00
Raclette, gruyere, house made tomato jam and arugula on brioche
- Green Mountain Grilled Cheese$12.00Out of stock
Vermont cheddar, fig jam, apple and Jambon de Paris on brioche
- French Onion Grilled Cheese$12.00
Caramelized onion, Aged Gruyere and Bresaola on brioche
- Tuscan Grilled Cheese$12.00
Provolone, 12 months Parmesan, Mortadella, pickled onions and basil infused olive oil on Brioche
- Kids Grilled Cheese$7.00
Cheddar on Brioche
- Le Cremeux$15.00Out of stock
Brillat Savarin triple cream, Jambon de Paris, Blood orange jam and mixed greens on a Baguette
- Le Caractere$15.00
Speck, blue cheese, fig jam, apple and mixed greens on a Baguette
- La Montagne$16.00
Melted raclette cheese, salami Rosette de lyon and cornichon on a toasted baguette
- Quiche Lorraine$11.00Out of stock
- Salade Grecque$16.00
Grilled Halloumi cheese, cucumber, crispy chickpeas, kalamata olives and pickled onions in a creamy yogurt Za'tar dressing
- Brie Puffs$12.00
3 puff pastries with melted brie, apple butter and walnuts
Cheese
- Alp Blossom$11.75+
Coated in herbs and flowers including cornflower, lavender, marjoram, lovage, and chervil. With flavors of Biscoff cookies, savory herbs, and rose petals, you’ll be glad to give in to this cheese. Alp Blossom is reminiscent of Gruyère: nutty, a bit beefy, and with savory hits from the rind—but its herbaceous smell and pastoral sweetness are all its own.
- Beecher's Handmade Flagship Smoked$14.00Out of stock
Fans of the toasty, complex flavors that come from smoking food will crave this ultra-snackable selection from Beecher’s Handmade Cheese. This is a variation of their semi-firm Flagship, and it boasts a fruity profile with a true smoke flavor from the apple and cherrywood used for smoking.
- Bleu d'Auvergne$5.75+
A funky & earthy blue cow’s milk cheese. From the high altitudes of the Midi-Pyrenees, Bleu d’Auvergne is entirely edible, rind included, and maintains a texture between creamy and crumbly. It presents earthy, grassy, herbal notes, indicative of the cows’ diet.
- Brebirousse$7.75+
An ooey-gooey wonder sure to please any crowd, with a creamy paste that threatens to run free of its annatto-tinged rind. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Made in Lyon, France, of pure pasteurized sheep milk. Brebirousse (literally: red sheep) is everything we could want in a cheese: savory, creamy, nutty and complex.
- Brillat Savarin$7.25+
A soft cow’s milk cheese made near Paris. Buttery and nutty, creamy and dense - with a 75% fat content due to the addition of heavy cream to the whole milk. This triple-cream cheese has notes of mushrooms, nuts, and truffles.
- Camembert$6.25+Out of stock
Northwest France’s salt-sprayed pastures keep the distinctive Normande dairy cows happy, producing very rich milk. The high butterfat lends a mild buttery, fruity, and creamy flavor.
- Challerhocker$11.50+Out of stock
Raw cow swiss cheese. Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Firm yet creamy, perfect on cheese boards, it also is a wonderful melter and is great for an extra exciting grilled cheese or as a way to liven up your fondue.
- Comte$6.25+
The cattle in this steep region between the Vosges and Jura mountains get fat from lush green pastures. Sweet, nutty, and superior melting capabilities make this cheese chef-friendly.
- Delice de Bourgogne$8.50+
A classic triple crème from Burgundy, made by blending full-fat cow's milk with crème fraîche to create an incredibly rich flavor and a smooth, melt-in-the-mouth texture. The mushroomy aroma of the thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes.
- Epoisses (Half wheel)$14.90Out of stock
Pungent doesn’t begin to describe this gooey, pasteurized cow’s milk cheese. Rumor has it, Epoisses is banned on the Paris Metro due to its unmistakable, inescapable funk. A meaty, salty, spoonable paste is aged in humid cellars and washed in salt water and Marc de Bourgogne, a fiery French spirit, to give it its intense flavor. Pinot noir is a classic terroir-based pairing, though we love it with the sweet contrast of a sauternes.
- Gouda L'amuse signature$11.00+
A 2 year aged renowned Gouda Unlike other goudas, this cheese is never matured in cooler temperatures, allowing it to develop fuller flavors. The aroma shows roasted notes of hazelnut and caramel. It is creamy with slightly salty, nutty notes and a very deep, complex, long finish.
- Grayson$9.75+
A local washed rind cow’s milk cheese. The texture is supple and fudgy, becoming silky as it warms; the rich, beefy paste is slightly sweet, with grassy, nutty notes and a solid earthy undertone.
- Halloumi Grillies 8.8oz$9.90
Imported from the island of Cyprus, this block of tangy deliciousness is great for grilling or frying in olive oil with a squeeze of lemon. A Mediterranean favorite. Pasteurized sheep's milk; Greece.
- Kunik$11.00
Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York in the Warrensburg area. It is a white mold-ripened wheel made from goat’s milk and Jersey cow cream. The blend makes Kunik far richer and more flavorful than a brie-type cheese yet more subtle and sumptuous than similarly ripened goat cheeses
- Manchego reserve 14 months$9.00+
Fully aged cheese smeared with olive oil during the process. It has holes throughout the paste with a mild, slightly briny, nutty flavor. There is a peppery bite to cheeses that have reached a great age.
- Mimolette aged$7.50+Out of stock
A hard and nutty cow’s milk cheese Created at the request of Louis XIV, who was looking for a native French product to replace the popular Dutch Edam cheese. It’s seasoned with annatto to give it a distinct sweet and nutty flavor and bright orange color. This one is aged 24 months
- Morbier$8.00+
A semi- hard nutty cow’s milk cheese A great melting cheese from high in the Alps, Morbier is traditionally made from both the milk gathered in the morning and the milk gathered in the evening. The evening cheese was protected from dirt and insects by placing a layer of spruce ash on top of it. The milk from the net morning’s milking is then placed on top, producing the striking horizontal line directly through the middle of the cheese.
- Neal's Yard Dairy Montgomery's Cheddar$14.00+Out of stock
A raw cheddar with 12 months of aging An authentic cheddar of cow's milk hand-formed into hulking 60 pound cylinders by James Montgomery in Somerset, England. Each cheese is wrapped with linen and rubbed with lard before cellaring. It has a nutty meatiness described by our British colleagues as ''reminiscent of the caramelised edge of a Sunday roast.''
- Ossau Iraty$8.00+
A semi-hard earthy sheep’s milk cheese Near the border with Spain, Ossau-Iraty is made from the milk of the local Manech ewes and has herbaceous, fruity and nutty flavors. The Basque region is home to strong and long-standing cheese-making traditions that both France and Spain share.
- Parmigiano Reggiano$7.25+
Parmesan must be produced from cows grazing on fresh grass and hay. True Parmesan like this one, has a hard, gritty texture and is fruity and nutty in taste. Use grated over pastas, in soups, and in risottos. It is also eaten on its own - try topping with honey!
- Raclette$9.50+
Most famous for the Swiss dish (of the same name) where the cheese is melted and scraped onto diner’s plates over small potatoes, cornichons, pickled onions, and charcuterie. Try it also in our Grilled Cheese!
- Roquefort Papillon$9.75+
Raw blue sheep's milk. One of the most beloved blue cheese in the world. Addictively salty, sweet and complex. Briny, ocean-y notes are present and a blue piquancy floats up through the nostrils.
- Tomme de savoie$7.50+
Semi soft cheese produced in the Savoie region. Complex and intensely earthy. Rinds are natural with a cellar-like aroma.
- Truffle Moliterno$10.50+
Moliterno sheep’s milk cheese is injected with earthy black truffles during the aging period. These injections create gorgeous black veining throughout the paste and the rich flavor flows through the body of the cheese.
- Vacherousse D'Argental$8.75+
a soft and creamy cow’s milk cheese. The rind is washed with salt water and then aged for 3 weeks. This mildly flavored washed rind cheese is a crowd pleaser.
Charcuterie
- Bresaola$12.25+
air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender, with a sweet, musty smell.
- Chorizo Iberico$7.37+
Dry cured sausage made from 100% acorn-fed Ibérico pork. Iberico pigs are naturally raised without antibiotics or hormones. This Ibérico chorizo has an exquisite aroma with a rich and intense flavor.
- Coppa$8.00+
Also known as capicola, this traditional salumi is made from whole meat cuts and has a deep red color from seasoning with peppers and paprika.
- Finocchiona$8.25+
Traditional Italian salami with garlic, black pepper & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products.
- Foie gras entier terrine$19.37+
Terrine, the preparation, is the purest experience of foie gras, since the whole raw liver is packed into a terrine mold and cooked at low temperature in a water bath. One of the most prestigious French delicacy.
- Jambon de Paris$6.25+Out of stock
Delicately spiced and slowly cooked in its own juices, then wrapped in its skin. The result is a refined taste and a low sodium content.
- Jamon Serrano 18 months$9.75+
The finest white Duroc pork buried in sea salt, then dry-cured in mountain-air conditions. Result in a deep, nutty flavor. Serrano's are aged on average 6 to 18 months, 18 months being the most prestigious
- Lomo$9.75+
Lomo—which means “loin” in Spanish—is the finest of Spanish cured meats. Each loin is seasoned with smoky paprika from Spain and fresh garlic, then hung to cure for three months.
- Mortadella$7.50+Out of stock
Not to confuse it with Bologna, Mortadella is a large Italian sausage made of finely ground, heat-cured pork. It is flavored with spices, including whole or ground black pepper, myrtle berries, and pistachios.
- Prosciutto di Parma 24 months$9.25+Out of stock
Produced since Roman times and world renowned for its delicate and sweet flavor. Produced from the hind legs of specially selected heritage breed pigs and aged up to 24 months for the most prestigious Prosciuttos. A slightly nutty flavor comes from the Parmigiano Reggiano whey fed to the pigs.
- Rosette de Lyon$8.25+
A country-style salami named for its rose-colored appearance. Made with select cuts of pork—coarsely chopped—then fresh garlic and white peppercorns are added, and slow-aged 25 days for a sweet, mellow flavor.
- Salametto$12.50+Out of stock
La Jambe's favorite. A coarse ground, garlic-scented salami with rich color and flavor. Similar to Brie cheese, the skin of this artisan salami is sprayed with an edible protective white mold.
- Speck$7.25+
A distinctive cured ham, gently smoked over several months to compliment the meat’s natural flavors.
Pre set Cheese and Charcuterie package
- Cheese & Charcuterie for 2p$30.00
Chef's choice of cheese and charcuterie for 2. Does not come with any accompaniments
- Cheese & Charcuterie for 4p$49.00
Chef's choice of cheese and charcuterie for 4 Does not come with any accompaniments
- Cheese for 2p$22.00
Chef's choice of just cheese for 2 Does not come with any accompaniments
- Cheese for 4p$32.00
Chef's choice of just cheese for 4 Does not come with any accompaniments
Accompaniment
- Baguette$4.90Out of stock
Fresh baked daily. Limited availability
- Beautiful Platters and Delicious Boards$24.95
Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. With Beautiful Platters & Delicious Boards a delicious serving board is within reach no matter the time of day with recipes for homemade crackers and breads to preserves, dips, spreads, pickles, condiments, and more. Learn how to create contrasts of flavor and texture to assemble memorable assortments. Thanks to detailed tips, easy-to-follow recipes, gorgeous photographs, and expert advice you’ll be able to craft an array of serving boards sure to satisfy all tastes and budgets.
- Beurre de Baratte Salt Crystals$7.50Out of stock
Handcrafted with traditional French methods, this butter is a creamy delicacy not to be missed
- Brazilian Wildflower Honey$7.99Out of stock
- Truffle Honey$7.50
- Mike's Hot Honey$12.00
- Cornichons 3 little pigs$7.90
- Grand Dill Pickles$8.49
Artisanally brined and hand-packed in the farm-rich region of Eastern Pennsylvania, every jar of Crisp & Co. starts with sourcing local, fresh ingredients right from the farm.
- Spicy Dilly Beans$8.49Out of stock
- Greek Mammoth Olives, Pitted$6.50Out of stock
- French whole grain Dijon mustard$5.50
- Rosemary Grapefruit Marmelade$4.99
- La Trinquelinette French Blood orange jam$9.80
- Les folies fromages jam$6.00Out of stock
- Raincoast Crisp Crackers$9.00
- Tea towel "DC Flag" PRINTED WILD$10.00
Previously $22. PRINTED WILD is a DC based brand created by a French friend of ours, the artist Eva Calonder. Pattern screen printed with eco-friendly water-based ink Made from pure ring spun cotton. Lint-free and machine washable Approximatively 22" x 36" (55 cm x 83 cm)
- Tea towel "Rooster" PRINTED WILD$10.00Out of stock
Previously $22. PRINTED WILD is a DC based brand created by a French friend of ours, the artist Eva Calonder. Pattern screen printed with eco-friendly water-based ink Made from pure ring spun cotton. Lint-free and machine washable Approximatively 22" x 36" (55 cm x 83 cm)
- Tote Bag La Jambe$14.90