La Merenda
Featured Items
- Beef Empanadas$10.00
Savory Fried Cornmeal Pastry stuffed with House Smoked Grass-Fed Beef, Clock Shadow Creamery Queso Menonita, and Papas Chorreadas. Served with Aji Dipping Sauce 4pc per order *GF
- Seared Trout$16.00
Seared Rushing Waters Trout in Ginger-Miso Dashi with Turtle Creek Broccoli and River Valley Ranch Mushrooms served with a side of White Rice *GF
- Truffled Potato Skins$8.00
Fried Local Potato Skins topped with Local Parmesan Cheese and Urbani Truffle Oil *GF *Vegetarian *Vegan upon request
Wine To Go (Price Listed Reflects 50% Off)
- Truchard Pinot Noir, 2022$21.00
100% Pinot Noir - Los Carneros, California
- La Valentina Spelt, Montepulciano d'Abruzzo, 2019$20.00
Montepulciano, Italy
- Decero Malbec, 2019$19.00
100% Malbec - Mendoza, Argentina
- Borsao, Tres Picos, 2020$18.00
Grenacha - Campo de Borgia, Spain
- Juan Gil Monastrell Silver Label, 2020$18.00
- Le P'tit Paysan, P'tit Pape, 2021$20.00
Grenache - Syrah - Mourvedre - Counoise, California
- Achille Toscana Rosso, 2021$19.00
Sangiovese - Merlot, Italy
- Tua Rita, Rosso Dei Notri, 2021$19.00
Sangiovese - Merlot - Cabernet Sauvignon Tuscany, Italy
- Clos Gebrat, Vinicola de Priorat, 2022$21.00
Garnache - Carignan - Merlot - Cabernet Sauvignon - Syrah Taragona, Spain
- Easton, Amador County Zinfandel, 2016$20.00
100% Zinfandel - Plymouth, California
- Decero Cabernet, 2019$19.00
- Casa la Tenca Carmenere, 2021$16.00
100% Carmenére - Valle de Aconcagua Chile
- Helioterra, Pinot Noir, 2019$32.00
- Marchelle Grower's Reserve Pinot Noir, 2020$24.00
- L'Ecole No. 41 Merlot, 2019$26.00
- Newfound Gravels California Red, 2021$29.50Out of stock
- Gil Family Estates Clar del Bosc, 2020$47.00
- Zenato Ripassa Valpolicella, 2019$28.50
- Trione, Alexander Valley Henry's Blend, 2018$41.00
Bordeaux Blend - Alexander Valley, California
- Damilano Marghe Nebbiolo, 2021$25.50
- Karl Erbes, Ürsiger Würzgarten, Riesling, 2022$17.00
Riesling - Kabinett, Germany
- Foris, Pinot Gris, 2022$17.00
- Mount Riley Sauvignon Blanc, 2021$17.00
Sauvignon Blanc - Marlborough, New Zealand
- Terre Rouge, Viognier, 2020$18.00
Viognier - Plymouth, California
- Micro-Cosme, 2022$17.00
Viognier - Sauvignon Blanc - St Cosme, France
- Far Mountain Myrna Chardonnay, 2019$20.00
- Polvorete Godello, 2022$19.00
- Klet Brda Krasno, White Blend, 2020$16.00
- Gruet Brut, Sparkling$18.00
Methode Champoenoise, American Sparkling Wine - New Mexico
- Gruet Rose, Sparkling$21.00
Methode Champoenoise, American Sparkling Wine - New Mexico
Cold Items
- La Merenda Salad$10.00
Local Arugula, Sartori Gorgonzola Dolcina Cheese, Roasted Hazelnuts, and Braised Cherries with Cherry Ginger Vinaigrette on the side. *GF *Vegetarian *Vegan upon request
- Local Cheese Plate$12.00
A selection of 3 Local Cheeses along with Roasted Kalamata Olives and Troubadour Bakery Bread. *GF upon request
- Pistachio Salad$10.00
Local Arugula, Candied Pistachios, and Sartori Gorgonzola Dolcina Cheese with Pistachio Vinaigrette on the side *GF *Vegetarian *Vegan upon request
- Prosciutto Salad$11.00
Local Arugula, Roasted Pistachios, Sartori Gorgonzola Dolcina Cheese, and La Quercia Prosciutto with Pistachio Vinaigrette on the side *GF
Hot Items
- Truffled Potato Skins$8.00
Fried Local Potato Skins topped with Local Parmesan Cheese and Urbani Truffle Oil *GF *Vegetarian *Vegan upon request
- Beef Empanadas$10.00
Savory Fried Cornmeal Pastry stuffed with House Smoked Grass-Fed Beef, Clock Shadow Creamery Queso Menonita, and Papas Chorreadas. Served with Aji Dipping Sauce 4pc per order *GF
- Empanadas Vegetarianas$8.00
Savory Fried Pastry stuffed with Local Sweet Potato, Driftless Organics Chili Beans, Local Squash, Grilled Sweet Corn, and Sofrito. Served with Aji Dipping Sauce 4pc per order *GF *Vegan
- Goat Cheese Curds$12.00
LaClare Farms Goat Cheese Curds simmered in a Tia Paquita Chorizo Cream Sauce with Troubadour Crostini *Vegetarian upon request
- Sauteed Spinach$7.00
Local Spinach Sauteed with Garlic, and topped with Local Parmesan Cheese *GF *Vegetarian
- Local Mushroom Risotto$12.00
Risotto made with Chicken Stock, Local Parmesan Cheese, and River Valley Ranch Mushrooms, topped with Gremolata. *GF *Vegetarian upon request
- Butter Chicken$14.00
Prairie Folk Farm Chicken in an Indian Style Curry made with Cream, Ginger, Garlic, and Turmeric topped with Tomato, Cilantro, and Cashews. Served with White Rice *GF
- Sambal Goreng Udang$14.00
Gulf Shrimp (4pc) sauteed with Garlic, Ginger, Sambal Chili Paste, Tomatoes and Coconut Milk served over Coconut Mashed Igl Farms Potatoes *GF *Pescatarian
- Veg Sambal$11.00
Sautéed Seasonal Vegetables with Garlic, Ginger, Sambal Chili Paste, Tomatoes and Coconut Milk served over Coconut Mashed Igl Farms Potatoes *GF *Vegan
- Chorizo y Patatas Bravas$14.00
Fried Igl Farms Potatoes tossed in Spicy Bravas Sauce topped with Garlic Aioli and Tia Paquita smoked chorizo *GF
- Patatas Bravas (Vegetarian)$8.00
Fried Igl Farms potatoes tossed in Spicy Bravas Sauce topped with Garlic Aioli *GF *Vegetarian *Vegan upon request
- Argentinian Style Beef$19.00
Grilled Wisconsin Meadows Beef Tenderloin over Garlic Mashed Potatoes with House Chimichurri *gf
- Argentinian Style Pork Belly$15.00
Maple Creek Farm Grilled Pork Belly Confit with Roasted Garlic Mashed Potatoes, finished with Chimichurri Sauce. *GF
- Seared Trout$16.00
Seared Rushing Waters Trout in Ginger-Miso Dashi with Turtle Creek Broccoli and River Valley Ranch Mushrooms served with a side of White Rice *GF
- Gambas al Ajillo$13.00
4pc Gulf White Shrimp sauteed in Olive Oil with Garlic and Red Pepper Flakes. Served with Troubadour Bakery Bread and Lemon. *GF upon request (i.e. no bread)
- Kung Pao$12.00+
Organic grass-fed beef tenderloin and a medley of sauteed vegetables tossed Kung Pao sauce. Served with a side of rice
- Maple Dijon Pork$15.00
Pork tenderloin marinated in dijon mustard, maple syrup, apple cider vinegar, garlic, and chopped herbs. Served over a sweet potato hash and garnished in maple mostarda
- Mexican Veal$16.00
WI Meadows braised veal served over a sweet plantain mash
- Moroccan Goat$15.00
local goat braised in Moroccan spices over saffron-scented pearl couscous with chopped dates, and topped with harissa, and garlic lemon cilantro yogurt
- Lamb Bolognese$15.00
Local Lamb Bolognese and River Valley Ranch Mushrooms over Housemade Gnocchi with House Smoked Goat's Milk Ricotta Salata
- Thai Curry$15.00
Confit duck leg in a house curry sauce tossed with cherry tomatoes, pineapple, and Thai eggplant. Served with a side of rice
- Extra Rice$0.75