LA Puglia
Bakery
Bread with Organic Stone Ground Flour
- Casereccio$6.00+
- Masseria with Raisin, Cranberries and Figs$8.00+Out of stock
- Puccia with Olives$8.00+
- Mulino with Seeds$7.00+
- Contadino with Sundried Tomato$8.00+
- Lamia with Rye and Semi Whole Wheat flour$6.50+Out of stock
- Puccetta$4.00
- Cacio & Pepe$8.50+Out of stock
Pecorino Cheese and Black Pepper Corn
- Mado | La Puglia sliced bread (4pcs)$5.00
- Mo’ | Focaccia Barese - slice$5.00
- Mo’ | Focaccia Barese$5.00+
Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO
- Amasci | Focaccia with Vegetables -slice$6.00Out of stock
- Amasci | Focaccia with Vegetables$24.00
Breakfast Menu
Breakfast
- Cornetto$5.00
Croissant with your choice of filling
- Brioche$5.00
Sweet Bread Roll with your choice of filling
- Tortino di Mele$5.00Out of stock
Apple Cake
- Tortino alle Mandorle$5.50
Almond Cake
- Yogurt, Granola & Frutta Fresca$7.50
Yogurt, Housemade Granola with Seeds and fresh Fruit
- Frittata$13.00
Eggs, Vegetables, Onion - served with a slice of our house- made bread
- Chocolate Cookie (Maxi)$6.00Out of stock
- Tortino al Mirtillo$5.00
Blueberry Muffin
- Tortino al Pistacchio$5.50Out of stock
Pistacchio Muffin
- Cornetto alle Mandorle$5.50
- Sfogliatella (Riccia)$6.00
Shell-shaped filled Italian pastry native to Campania, filled with Ricotta and Orange zest.
Coffee & Co.
Coffee
- Americano$4.25
- Cappuccino$5.00
- Chai Latte$6.50
- Cioccolata calda$6.00
Italian Hot Chocolate
- Decaf Cappuccino$5.50
- Decaf Espresso$4.50
- Decaf Iced Cappuccino$6.00
- Decaf Iced Latte$6.00
- Decaf Latte$5.50
- Espresso (double)$4.00
- Espresso (single)$3.50
- Iced Cappuccino$5.50
- Iced Coffee$5.00
- Iced Espresso$4.25
- Iced Latte$5.50
- Latte$5.00
- Macchiato$4.25
- Matcha Latte$6.00
- Matcha Tea Latte$6.50
- Nocciolino$7.50
Espresso with a scoup of Hazelnut Gelato. As per Leccese tradition!
- Tea$5.00
- Moka Cappuccino$6.50
- Iced Moka$7.00
- Espressino (small Cappuccino)$4.50
- Tea + Lemonade$6.50
- Iced Tea$5.00
Soft drinks
Fresh Pressed Juices (100% Organic)
Fresh Pressed Juices
- Sach (Baby spinach, Celery, Cucumber, Fuji Apple, Ginger)$9.00
Organic Baby spinach, Celery, Cucumber, Fuji Apple, Ginger
- La zita di Ceglie (Red beet, Carrot, Smith Apple, Lemon, Ginger)$9.00
Organic Red beet, Carrot, Smith Apple, Lemon, Ginger
- Vid’ tu (Carrots, Orange, Ginger, Turmeric)$9.00
- Assai (Carrots, Apple, Parsley)$9.00
- Lu vientu (Kale, Carrot, Orange, Ginger, Smith Apple, Fuji Apple)$9.00
- Buon per te (Pomegranate, Orange, Ginger, Apple)$10.50
- Orange Juice$9.00
- Apple Juice$9.00
Lunch & Dinner Menu
Appetizers
- Amasci | Focaccia alle Verdure$6.00+Out of stock
Organic Focaccia Bread with Eggplant, Zucchini, Onion, and Belle Pepper. Vegan & Organic.
- Arret | Polpette$18.00
Meatballs in Tomato Sauce, Mozzarella
- Non Cred | Zuppa di Cozze e Vongole$35.00
Steamed Mussels and Clams with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
- Ci‘ie | Fave e Cicorie$18.00
Puree of Fava Beans with sauteed Dandelions Greens, with Crostino (Vegan)
- Iapr’ l’ecchie | Parmigiana di Melanzane$23.00
Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)
- Iùn u Mond e la Lun | Latticini$24.00
Burrata, Ricotta, Stracciatella (Vegetarian)
- Mo’ | Focaccia Barese$5.00+
Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO
- Sguincio | Tagliere di Salumi$26.00
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
- Zumbaridd | I Formaggi$25.00
Cheese Plate with fresh Truffle Cheese, Festuca, Ubriaco, Pecorino, Spicy Pepper fresh Cheese, Walnuts, homemade Jam, Honey (Vegetarian)
- M' raccomann | Bombette pugliesi$25.00
Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes
- C’u’ava Sapè • Prosciutto e Melone$20.00Out of stock
Prosciutto Crudo San Daniele, Organic Cantaloupe, Mozzarelline, Organic Mixed Greens
- D'ASSI MATT | Tartare di Tonno$38.00
Fresh Ahi Tuna Tartare with Olives, Capers, Lemon and Passion Fruit.
- Auand | Impepata di Cozze$28.00
Steamed Mussels
- Uallio | wood fired Sea Scallops marinated in Balsamic Vinegar, Garlic and Parsley$29.00Out of stock
- SPECIAL! Bufala Mozzarella and Latticini Plate (serves 2)$40.00Out of stock
Bufala Mozzarella, Ricotta and smoked Provola, Burrata.
- Today Special Appetizer$20.00
Bruschetta
- Volare (Nel blu dipinto di Blu)$22.00
Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
- Vieni a ballare in Puglia$25.00
Smoked Salmon, Spicy primo sale cheese
- Carrarmato$24.00Out of stock
A trio of Bruschetta with Anchovies, Salmon, Tuna
- La Prima Cosa Bella (Vegetarian)$19.00Out of stock
Rapini, Stracciatella, Multigrain, Sundried Tomato Bread
- Enza | Bruschetta (Vegetarian)$18.00
Burrata, wood-fired Cherry Tomatoes
- Felicità$15.00Out of stock
Roasted Vegetables, Pecorino Cheese
- Sind$23.00
Tuna in Oil, Red Onion, Capers
- Quando nasce un Amore (Vegan)$20.00
Bruschetta w/ Black Olive tapenade, eggplant in oil.
- Le radici ca tieni$19.00
Bruschetta with Spicy Salami, Mozzarella, Artichokes, Truffle Oil
Pasta
- Alessia | Orecchiette ai Carciofi, Olive e Crema di Gorgonzola (Vegetarian)$26.00
Capunti with Artichokes, Olives, and Gorgonzola Cheese Sauce
- Anto| Paccheri al forno$26.00
- Clara | Orecchiette Baresi alle Rape$27.00Out of stock
Fresh Orecchiette from Bari Vecchia with Rapini, Anchovies (Vegan version upon request)
- Elena | Spaghetti alla Chitarra con Scampi e Gamberi$38.00
Pasta with Langustines and Shrimps.
- Emilio | PACCHERI AL RAGU$28.00
Canule with Beef Ragu.
- Luca | Ravioli Spinaci e Mozzarella su crema di formaggi (Vegetarian)$26.00
Ravioli pasta filled with Spinach and Mozzarella on a cheese fondue.
- Manu | Trofiette al Pesto (Vegetarian)$23.00
Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
- Marta | Lasagna (available GF)$26.00+
Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella
- Nonna Anna | Orecchiette con Braciole$26.00
Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce
- Nonno Vito | PACCHERI ai Frutti di Mare$35.00+
Fregola or Black Ink Linguine with Seafood
- Pasta with EVOO + Parmigiano (kids Pasta) (Vegetarian)$16.00
Pasta with Extra Virgin Olive Oil and Parmigiano .
- Patty -Capunti con Salsiccia, Cicorie e Pecorino$26.00
Fusilli with Beef Sausage, Dandelion and Pecorino Cheese.
- Pia - Spaghetti alla Chitarra con Gamberi$33.00
Pasta with Shrimps, cherry tomatoes and Crusco Pepper. Crusco Pepper is recognized as typical product of Basilicata Region, also defined as "the red gold of Basilicata".
- Rosa | San Giuannid (Vegetarian)$23.00
Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian)
- Sandra | Trofiette al Radicchio (Vegetarian)$25.00
Capunti with Radicchio, Smoked Scamorza, Walnuts, Pecorino, Cream.
- Teresa | Cavatelli con Cozze e Vongole$29.00
Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley
- Zia Maria | Orecchiette al Pomodoro e Basilico (Vegan)$21.00
A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan)
- Ravioloni al Pesto Siciliano e Melanzane$30.00Out of stock
- Gnocchi Melanzane e Basilico$28.00
Potato Gnocchi with Tomato, Eggplant, Ricotta cheese
Pizza
- Alberobello$24.00
Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers
- Brindisi$28.00
Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.
- Castel del Monte$24.00
Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.
- Castellana Grotte$25.00
Artichokes, Italian Ham, Olives, Mushrooms, Crushed Tomatoes, Mozzarella
- Cisternino$25.00
Sausage, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo
- Lecce$24.00
Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo
- Locorotondo$26.00
Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)
- Martina Franca$26.00
Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)
- Monopoli (Vegan)$18.00
Marinara, Crushed Tomato, Oregano, Black Pepper. vegan
- Ostuni (Vegetarian)$23.00
Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola
- Otranto$24.00
Cherry Tomatoes, Speck, Stracciatella, Basil
- Peschici$24.00
Crunched tomatoes, pepperoni, Mozzarella, Basil, Parmigiano
- Polignano$26.00
Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)
- Puglia (Vegetarian)$19.00
Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo
- Trani (Vegetarian)$24.00
Eggplant, Zucchini, Cherry Tomatoes, Bell Pepper, Stracciatella, Basil
- Molfetta (Vegetarian)$24.00
Artichokes, Mushrooms, Broccoli Rabe, Zucchini, Cherry Tomato, Stracciatella, Basil
- Taranto | Ciccio (Vegan)$15.00
Ciccio | Baked dough topped with Oregano, Salt, Pepper, EVOO
- Foggia$24.00
- Vieste$23.00
Mozzarella, Gorgonzola, Red Onion, Parmigiano.
- Maglie$24.00
Puccia
- Beddrha$18.00
Traditional leccese Sandwich baked in Wood-fired Oven filled with Italian Ham, Ricotta, Green Salad, Black Pepper
- Cce Bbuei$20.00
Traditional leccese Sandwich baked in Wood-fired Oven filled with Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach
- Cittu Cittu (Vegetarian)$17.00
Traditional leccese Sandwich baked in our Wood-fired Oven filled with with Mozzarella, Campari Tomato, Basil
- Lemme lemme$19.00
Traditional leccese Sandwich baked in Wood-fired Oven filled with Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula
- Nun me coddha w/ Roasted Turkey$19.00Out of stock
Traditional leccese Sandwich baked in our Wood-fired Oven filled with Roasted Turkey, Burrata, Spicy Primo Sale Cheese, Cherry Tomato, Red Onion.
- Picca Picca$23.00
Traditional leccese Sandwich baked in Wood-fired Oven filled with Smoked Salmon, Green Salad, Capers
- Sinti Tie$16.00
Mortadella, Pecorino Cheese with Black Pepper, Green Salad
- Mena (Vegetarian)$18.00
Puccia with Vegetables in EVOO (eggplant, cherry tomatoes, artichokes, rapini)
- Picciusu$18.00
Mortadella, Provolone Cheese, Green salad
- Ci sinti$19.00
- Nu Fiuru$19.00
Spicy Salami, Artichokes tapenade, Stracciatella, Mixed Greens
Main Course
- Franco | Salmone in crosta di Pistacchio GF$38.00
Pistachio crusted Salmon fillet served with Cauliflower. Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.
- Gianni | Zuppa di Pesce GF$58.00
Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
- GIGI | Agnello$46.00
Lamb Chops served with Potatoes
- Ivan | Tonno al Sesamo Nero GF$48.00
Sesame crusted wild caught Ahi Tuna, grilled lemon served with salad
- Leone | Scampi Arraganati$45.00
Wood-fired Langoustines with Garlic, Parsley, Bread Crumbs, Black Pepper, Mixed Greens, Cucumber and Pomegranate.
- Marco | Bistecca di Pesce Spada$55.00Out of stock
Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers
- Nicola | Branzino in crosta di Zucchine$38.00
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.
- Ninni | Brasciole al Ragu$30.00
Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce.
- Uccio | Filetto al Vino Primitivo$58.00Out of stock
Beef tenderloin in a Primitivo wine sauce
- Pinuccio | Tagliata di Manzo con Rucola, Pomodorino e Parmigiano$60.00
- PINO | BISTECCA ALLA FIORENTINA Steak Porterhouse Prime$195.00
Steak Porterhouse Prime served with arugula and cherry tomato salad, balsamic reduction, cheese and pesto sauce.
Salads
- Taranta$23.00
Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion
- Focara$18.00
Red and Orange Beets, Burrata, Mint, Lemon Juice
- Carnevale di Putignano | Caprese$18.00
Mozzarella, Campari Tomatoes, Basil
- Festa dei Baresi$18.00
Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon
- Danza delle Spade$15.00
Arugula and Cherry Tomatoes.
- La Scamiciata$19.00
Mixed Greens, Seeds, Pomegranate, Cranberries, Cucumber, Apple Juice, EVOO.
Vegetables Side Dishes
- Olga | Verdure al forno$12.00
Roasted Vegetables (Vegan)
- Cla | Sott'Olii GF V$18.00Out of stock
Vegetables conserved in EVOO with Eggplant, Wild Onions, Artichokes, Mushrooms, Cherry Tomato served with Homemade Bread (Vegan)
- Ale | Patate al forno$12.00
Roasted Potatoes with bread Crumbs and Pecorino Cheese.
- Sara | Cauliflower with Cheese sauce GF$16.00
Gelato
Dessert
- LaCapaGira | Tiramisù$14.00
Italian Chantilly Cream, Ladyfingers, Coffee, Cacao
- L'Anima Gemella | Millefoglie$20.00
Layers of delicate Pastry with Italian Chantilly Cream and Blackberries
- SALOME | Zuccotto$25.00
Frozen combination of Gelato and sponge cake.
- Pasticciotto leccese$6.00+
Tart with custard cream
- Sporcamuss$12.00
Wine
White Wines
- Castel Ringberg - Pinot Grigio | Elena Walch$85.00
- Cervato della Sala$142.00
- Conte della Vipera | Antinori | SAUVIGNON$25.00+
- Dreams | Jermann$122.00
- Edda$19.00+
- Falanghina | Feudi di San Gregorio$18.00+
- FALANGHINA | Polvanera$17.00+
Falanghina
- Fiano | Feudi di San Gregorio$18.00+
- Gavi$22.00+
- Gewurtztraminer | Elena Walch$22.00+
- Insolia | Cusumano$17.00+
- La Roncaia | Sauvignon$25.00+
- LE FOSSETTE | Alberto Longo$18.00+
IGP PUGLIA BIANCO FALANGHINA
- Messapia Verdeca | Leone de Castris$19.00+
- MINUTOLO | Polvanera$16.00+
MINUTOLO VALLE D'ITRIA IGT '19
- Muller Thurgau | Elena Walch$22.00+
- Oranz _ Orange Wine$18.00+
- Pietrarizzo Etna Bianco | Tornatore$110.00
- Pinot | Jermann$23.00+
- Prail$23.00+
- Solo Sole Vermentino | Poggio al Tesoro$20.00+
- Taersia | Negroamaro White$19.00+
- Teresa Manara | Cantele | CHARDONNAY$19.00+
Chardonnay
- Verdeca | LiVeli$19.00+
- Vigneti di Foscarino | Inama | Soave$24.00+
- Vintage Tunina$145.00
- Blanche Arneis | Ceretto$19.00+
Red Wines
- 16 | POLVANERA$25.00+
Primitivo Gioia del Colle
- 17 | POLVANERA$31.00+
PRIMITIVO GIOIA DEL COLLE DOC '15 Polvanera
- 1943 Angelo Meli$31.00+
- 4,7,7 | Alberto Longo$18.00+
IGP PUGLIA ROSSO SYRAH 2014
- 60 ANNI$26.00+
- 900 Primitivo$99.00
- Almagia | Giancarlo Ceci$18.00+
- Amarone | Allegrini$146.00
- Amativo | Cantele$25.00+
- ANNIVERSARIO 62 RISERVA | San Marzano$115.00
- Antica Hirpinia Taurasi$25.00+Out of stock
- Artas | Castello Monaci$96.00
- Avia | Podere 29$18.00+
- Badia a Passignano | Antinori$174.00
- Barbaresco$121.00
- Barolo | Mauro Veglio$30.00+
- Bocca di Lupo | Tormaresca$152.00
Aglianico Castel del Monte D.O.C. – Certified Organic wine
- Brunello | Argiano$148.00
- Ca Morei | Sandro Fay$92.00
- CACC'E MMITTE DI LUCERA | Alberto Longo$18.00+
- Chianti Classico Riserva | Tenuta di Arceno$25.00+
- Cold D'Orcia | Brunello di Montalcino$160.00
- Dedicato a Walter$480.00
- Ele - Primitivo IGP - Tenute Chiaromonte$48.00Out of stock
- ETTAMIANO | Cantine Due Palme$17.00+
SALENTO IGP PRIMITIVO
- F | Negoamaro | San Marzano$25.00+
- Gelso D'Oro$29.00+
- Gelso Nero | Podere 29$18.00+Out of stock
- Guado al Tasso$335.00
- I Muri | vigneti del Salento$18.00+
- Il Blu Rosso | Brancaia$205.00
- Il Poggione$190.00
- Il Rosso di Vespa | Vespa$22.00+
- Ilatraia$142.00
- KEMELIOS 2015 | Vetrere$18.00+
ROSSO IGP SALENTO
- LE CRUSTE IGP PUGLIA ROSSO UVA DI TROIA 2016 Alberto Longo$19.00+
- Maru | Castello Monaci$18.00+
- Masseria Maime | Tormaresca$23.00+
- Nativo | Negroamaro$22.00+
- Orion | Primitivo | Masseria Liveli$18.00+
- Pietra | Susumaniello$18.00+
- Pietro del Cero$220.00
- Pio Cesare | Barolo$185.00
- PRIMITIVO | Alberto Longo$15.00+Out of stock
PRIMITIVO IGP PUGLIA ROSSO 2018 | Alberto Longo
- Red Angel | Pinot Nero Jermann$22.00+
- Ripe al Convento | Frescobaldi$295.00Out of stock
- Salice Salentino | Cantele$18.00+
- SELVAROSSA | Cantine Due Palme$22.00+
SALICE SALENTINO ROSSO DOP RISERVA
- SERRE | Cantine Due Palme$16.00+
SALENTO IGP SUSUMANIELLO
- Simposio$92.00
- St. Daniel Pinot Nero | Colterenzio$23.00+
- Susumaniello | Li Veli$22.00+
- Teresa Manara | Negroamaro$23.00+
- TERRA - Cantine Due Palme$23.00+
SALICE SALENTINO ROSSO DOP
- Tignanello | Antinori$325.00
- Trefiano$96.00
- Unio | Podere 29$23.00+
- Cannonau | Sella & Mosca$19.00+
- Tanca Farrà | Sella & Mosca$25.00+
Sparkling Wines
- AUREO ROSE | Vetrere$15.00+Out of stock
SPUMANTE BRUT IGP SALENTO AGLIANICO
- AUREO BIANCO | Vetrere$15.00+Out of stock
SPUMANTE BRUT IGP SALENTO- MINUTOLO
- NATURE BIANCO - VSQ 2013 Alberto Longo$23.00+
- NATURE ROSE' - VSQ 2013 Alberto Longo$23.00+
- B | Polvanera$18.00+
Minutolo | SPUMANTE BRUT IGP SALENTO- MINUTOLO
- A| Rosè Polvanera$18.00+
Aglianico | ROSATO IGT PUGLIA SPUMANTE BRUT
- Ancestrale | Tenute Chiaromonte$165.00
- Sensazione | Not alcoholic Sparkling Wine$15.00+
Drinks
Whiskey
- Bulleit Bourbon$18.00
- Caolila 12$28.00
- Glenlivet 12$24.00
- Glenlivet 18$42.00
- Hatozaki | Japanese$22.00
- Howler head$15.00
- Jameson Black Barrel$16.00
- Jameson IPA$15.00
- Jim Beam$16.00
- Jonnie Walker black$16.00
- Knob Creek Rye$16.00
- Lagavulin 16$25.00
- Laphroig$25.00
- Macallan 12$28.00
- Macallan 15$45.00
- Maker’s Mark$20.00
- Maker’s Mark Cask Strength$28.00
- Redbreast$26.00
- Rittenhouse Rye$22.00
- Toki Suntory | Japanese$22.00
- Teeling blackbitts Irish Whiskey$18.00
Vodka
Beer
- Alesmith Nut Brown Ale$8.50Out of stock
- Avery White Rascal Belgian White Ale$8.50Out of stock
- Ayinger Bavarian Pils$13.00
- Dogtown Duck IPA$10.00Out of stock
- Dolomiti$11.00
- Dolomiti Red$12.00
- Kaliber | Non Alcoholic Beer$10.00
- LA Shuffle Golden Ale$8.50Out of stock
- Peroni$11.00
- Peroni Zero$11.00
- Stone Buenaveza Salt & Lime Lager$8.50Out of stock
- Stone Delicious IPA$8.50Out of stock
- Victory Prima Pils$8.50Out of stock
- Voodoo Ranger | Imperial IPA$12.00
Brunch
- Brunch | Bombette di Cisternino (GF)$23.00
Beef Rolls with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes
- FUSC | Frittata with vegetables (GF +Vegetarian)$13.00
Eggs, mixed Vegetables, Parmigiano. GLUTEN FREE, VEGETARIAN.
- La Terra: Yogurt, Fresh Berries and Granola$7.00+
Organic Yogurt, Fresh fruit, Housemade Granola. Available Fruit Only.
- Roasted Vegetables (Vegetarian)$12.00
- Scrambled eggs (Vegetarian)$10.00
- MVT | Omelette Cotto e Mozzarella. (GF)$18.00
Mediterranean Omelette with Italian Ham and Mozzarella. Served with Salad. GLUTEN FREE
- LA MONG | Cornetto al Salmone$15.00
Croissant with Salmon and Capers
- LA PONG | Cornetto al Prosciutto Cotto$14.00
Croissant with Italian Ham and Mozzarella
- ANGOR | Quiche with Prosciutto and Salad$19.00
Mediterranean Quiche with Italian Ham, Pecorino and Mozzarella. Served with Salad.
Catering Menu
Catering Appetizers
- CATERING Arret | Polpette | 15/40 pcs$50.00+
Polpette | Meatballs in tomato sauce and Mozzarella
- CATERING Auand | Impepata di Cozze | serves 8-10$184.00
Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
- CATERING Squincio | Tagliere di Salumi | serves 8-10$232.00
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
- CATERING Lùn, u monde e La lune | Latticini | serves 8-10$130.00
Buffalo Mozzarella and Ricotta, Stracciatella
- CATERING Iapr' l' Ecchie | Parmigiana di Melanzane - serves 8-10$115.00
- CATERING Mini Polpette | 40 small fried meatballs without tomato sauce$45.00
- CATERING Arancini$50.00+
Catering Bruschetta
Catering Pasta
- Marta | Lasagna classica | serves 8-10$125.00
Lasagna pasta, Tomato sauce, Mozzarella,
- Nonno Vito | Linguine al Nero di Seppia e Frutti di Mare | serves 8-10$175.00
Linguini with Black Squid Ink and Seafood
- Nonna Anna | Orecchiette al Ragu | serves 8-10$175.00
Fresh Orecchiette with Beef Rolls, Garlic, Parsley, Pecorino Cheese and Tomato Sauce
- Erio | Schiaffoni al Polpo | serves 8-10$161.00
Octopus, Onion, Pepper
- Manu | Cavatelli al Pesto | serves 8-10$126.00
Fusilli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
- Domenico | Spaghetti alla Chitarra alle Vongole | serves 8-10$168.00
Linguine with Clams
- Romi | Lasagnetta Vegetariana con Funghi | serves 8-10ppl$120.00
Vegetarian Lasagna with Vegetables and Mushrooms
Catering Main Course
- Gianni | Zuppa di Pesce | serves 8-10$360.00
Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
- Pietro | Polpettone con Patate | serves 8-10$200.00
Beef Meatloaf with roasted Potatoes. Organic ground Beef, Eggs, Mozzarella, Pecorino, Potatoes, Bread Crumbs.
- Nicola | Branzino in crosta di Zucchine | serves 8-10$280.00
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.
- Franco | Salmone in crosta di Pistacchio | serves 8-10$288.00
Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil. Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.
- Marco | Bistecca di Pesce Spada$300.00
Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers
Catering Pastry, Cake, Sandwiches
- Torta Pasticciotto (serves 8-10 people)$52.00
- Crostata con crema Gianduja (serves 8-10 people)$52.00
Tart with Gianduja (Hazelnut and Chocolate Cream)
- Crostata alla Frutta (serves 8-10 people)$52.00
- Crostata with figs jam$52.00
Tart with Figs Jam
- Zuccotto (serves 6-8 people)$52.00
Frozen Combination of Gelato and Sponge Cake
- Zuccotto Vegan & GF (serves 6-8 people)$62.00
- Mio Cognato | Pastiera Napoletana$52.00
Traditional Neapolitan Ricota Cake
- 15 mini croissant with Jam/gianduja/custard cream/pistacchio$60.00
- 15 mini brioche with Jam/gianduja/custard cream/pistacchio$60.00
- Almond Cake Vegan and GF$55.00
- 15 mini puccia sandwich assorted (lemme lemme/mena/beddhra)$98.00
- 15 mini salmon croissant$105.00
- Americano Coffee (serves 12)$30.00
- 15 mini tiramisu$48.00
- 15 mini pannacotta$48.00
- 15 mini cannoli$48.00