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La Voile Brookline
Appetizers
Main Course
Dessert
- Le Fondant$14.00
- Le Parfait$12.50
French meringue floating on crème anglaise, toasted almond & caramel.
- La Créme Brulée$12.00
Smooth vanilla custard topped with caramelized brown sugar
- Tarte Tatin$12.00
Warm caramelized upside down apple tart, vanilla ice cream.
- La Mousse au Chocolat$12.00
Traditional chocolate mousse
- Passion Fruit Sorbet$11.00
Three scoops showered with champagne, lemon wheel & mint. (Can be served without alcohol)
- Caramel Ice Cream$7.00
- Vanilla Ice Cream$7.00
- Special Symphony Love$12.00
- No Ha Llegado Dessert