Lemongrass Restaurant & Sake Bar
FOOD
Appetizers
Entrees
- Ahi Tuna$27.00
Seared Ahi Tuna. Served Seaweed Salad and Vegetable Fried Rice (Gluten Free)
- Angus Steak$33.00
Marinated in savoury herbal pineapple sauce. Served with roasted seasonal vegetables and sticky rice
- Chicken Kapow$25.00
Stir fried minced chicken and seasonal vegetables in a chili basil sauce (GF)
- Crying Tiger Beef$29.00
Natural Black Angus Steak, Wok Cooked with Garlic, Mushrooms, Spring Onions, Toasted Sesame Oil and Oyster Sauce. Served with Vegetable Fried Rice (Gluten Free)
- Duck$30.00
Slow Roasted With a 5 Spice Rub, Topped with a Citrus Black Bean Sauce. Served with Jasmine Rice and Steamed Seasonal Vegetables
- Fish of the day
Shallot, Ginger, Basil and Capers in a Sake Lime Butter Sauce. Served with Vegetable Fried Rice (Gluten Free)
- Green Curry
Your choice of proteins and vegetables in our Explorer's Green Curry Sauce. Served with Jasmine Rice (Gluten Free)
- Hearty Poke Bowl$28.00
Seasoned sushi rice, topped with seaweed salad, diced cucumber, avocado, tobiko, sautéed corn and sweet peas. Drizzled with chili aioli and sesame citrus soy. Your choice of diced seared ahi tuna, grilled chicken breast or short rib.
- Lemongrass Chicken$25.00
Sauteed chicken , seasonal vegetables with lemongrass and ginger in oyster sauce. (GF)
- Pad Thai
Made with our Explorer's Pad Thai Sauce with your choice of Proteins, with tofu, egg, julienned cabbage, scallions, and crushed peanuts (Gluten Free)
- Pink Lady$28.00
- Red Curry
Your choice of proteins. Sauteed with seasonal vegetables. Served with Jasmine Rice (Gluten Free)
- Rib Eye$35.00
- Short Rib$30.00
Served with roasted vegetables, and Maple Mashed Sweet Potatoes with Coconut Cream
- Special Fried Rice$30.00
with lobster, shrimp and scallops (Gluten Free)
- The Sea Traveler$33.00
Lemongrass by Chef Ooh
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Sauces by Chef Ooh
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Online Food Menu
Entrees
- Crying Tiger Beef$29.00
Natural Black Angus steak, wok-cooked with garlic, mushrooms, spring onions, toasted sesame oil, and oyster sauce, served with vegetable fried rice
- Duck$30.00
Slow roasted with a 5 spice rub, topped with a citrus black bean sauce, served with seasonal vegetables and jasmine rice
- Pad Thai
Made with our Explorer's Pad Thai Sauce with your choice of chicken, beef, jumbo shrimp, or vegetarian with tofu, egg julienned cabbage, scallions, and crushed peanuts, gluten free
- Red Curry
Your choice of chicken, beef, seafood, or vegetarian. Sauteed with seasonal vegetables, served with jasmine rice, gluten free
- Short Rib$30.00
Served with roasted vegetables and maple mashed sweet potatoes with coconut cream
- Special Fried Rice$30.00
With lobster, shrimp, and scallops, gluten free
- Lemongrass Chicken$27.00
Sauteed chicken with seasonal vegetables, garlic, lemongrass, and oyster sauce, served with jasmine rice, gluten free
- Pink Lady$29.00
Tempura shrimp served with sauteed seasonal vegetables and jasmine rice
- Green Curry
Your choice of chicken, beef, seafood, or vegetarian. sauteed with seasonal vegetables, served with jasmine rice, gluten free
- Ahi Tuna$28.00
Seared rare on a bed of seaweed salad, served with vegetable fried rice
- Spaghetti Kapow$28.00
Stir fried minced chicken, shrimp, angel hair pasta and seasonal vegetables in a chili garlic basil sauce.
- The Sea Traveler$33.00
Appetizers
- Baby Roll$10.00
Herb seasoned ground pork and scallions, wrapped in rice paper and deep fried, served with sweet and sour sauce
- Calamari$12.00
Served with a side of seaweed salad and wasabi aioli
- Chicken Fingers$12.00Out of stock
Deep fried herb and panko crusted chicken, served with sweet teriyaki sauce
- Chicken Satay$10.00
4 chicken skewers served with Thai peanut sauce, gluten free
- Crispy Spring Roll$9.00
Cabbage, carrots, and glass noodles wrapped in rice paper and deep fried, served with Vietnamese dipping sauce
- Edamame$9.00
Steamed Japanese green pea, gluten free
- Sashimi
Yellow fin tuna, salmon, eel, and/or yellow tail (himachi), gluten free
- Seared Ahi Tuna$17.00
- Wasabi Dumpling$12.00
Fried pork and wasabi dumpling, served with ponzu sauce
Salads
- Fusion Salad$10.00
Tossed diced marinated artichoke hearts, avocado, onion, tomatoes and fresh basil in our Explorer's Lemongrass and Ginger Vinaigrette. Served on a bed of organic field greens.
- House Salad$9.00
Julienned beets, carrots, daikon, mango, and fried tofu on a bed of organic field greens. Served with our Explorer's Sake Miso Dressing.
- Kimchee$8.00Out of stock
Korean spicy cabbage on a bed of organic field greens.
- Sashimi Salad$15.00
Seaweed salad on a bed of field greens. Topped with yellow fin tuna, salmon, and yellow tail
- Seaweed Salad$8.00
A house blend of seven seaweeds on a bed of organic field greens.
- Beet & Chevre Salad$9.00
Side Dishes
- Fries$6.00
Sweet potato fries
- Jasmine Rice$4.00
- Mashed Sweet Potato$5.00
- VFR , Small$6.00
Diced onion, broccoli , carrots and rice in our house-made recipe
- VFR , Large$10.00
- Wok Veg, Small$9.00
Wok cooked seasonal vegetables with garlic
- Wok Veg, Large$15.00
Sautéed seasonal vegetables in a garlic brown sauce. (GF)
- Chicken Fried Rice$17.00
Our house made vegetable fried rice with chicken
- Beef Fried Rice$19.00
Our house made vegetable fried rice with beef
- Shrimp Fried Rice$19.00
Our house made vegetable fried rice with shrimp
- Creamy Pasta$9.00
Your choice of noodles/ pasta with heavy cream and cheese
- Tempura Vegetables$17.00
Seasonal vegetables tempura battered and fried
Soups
Sushi Rolls
- Avo+Cuc Maki$9.00
A maki roll of avocado and cucumber
- Avocado Maki$8.00
Maki roll with avocado inside
- California$12.00
Avocado, cucumber, and crab meat inside, topped with tobiko
- Cucumber Maki$7.00
A maki roll of cucumber
- Love$15.00
Spicy tuna inside. Topped with unagi (eel), tobiko. and spicy mayo and eel sauce drizzle
- Lucky$12.00
Lobster, avocado, lettuce and cucumber, with a drizzle of a chili aioli
- Negihama$11.00
Yellow tail, cucumber, and scallions, with a drizzle of yuzu aioli
- Nigiri$2.50
Your choice of salmon, tuna, yellow tail, or eel
- Ooh La La Maki$14.00
Tempura eggplant inside. Topped with spicy tuna
- Snow$12.00
Tempura shrimp and cucumber inside. Drizzled with yuzu aioli and roasted coconut flakes
- Spicy Tuna$12.00
Tuna and scallions in a spicy mayo sauce
- Sunrise$14.00
Tuna, salmon and cucumber inside. Flashed fried and topped with chili flakes and a chili aioli drizzle
- Sweet Potato Maki$9.00
Carrots, cucumber, goat cheese and sweet potato fries inside. Yuzu aioli drizzle
- Tiger$11.00
Avocado, cucumber, scallions, chili flakes and salmon inside. Topped with tobiko
- Tuna+Avo+Cuc Maki$11.00
a maki roll of avocado, cucumber and tuna
- Vegetarian$9.00
a maki roll of assorted seasonal vegetables
Frozen Fried Rice
Special of the week
- Taco Du Jour$16.00
Sautee minced wagu beef in a chili garlic basil sauce. Served over shredded cabbage on bao bun. With chili aioli drizzle
- Health Me Bowl$30.00
Fresh strawberry, avocado, cherry tomato, corn and radish over a bed of organic field greens and cilantro lime rice. Roasted sesame sauce drizzle. Topped with pan seared almond encrusted Baranmundi
- Peppery Steak Tips$33.00
Stir-fried with asparagus, bell peppers, onions, bok choy and udon noodles in herbal pepery sauce
Desserts
Door Dash Menu
Appetizers
Entrees
- Ahi Tuna$28.00
Seared Ahi Tuna. Served Seaweed Salad and Vegetable Fried Rice (Gluten Free)
- Angus Steak$35.00
5 Spices Rubbed. Served with our homemade coleslaw and mashed sweet potatoes
- Chicken Kapow$27.00
Stir fried minced chicken and seasonal vegetables in a chili basil sauce (GF)
- Crying Tiger Beef$31.00
Natural Black Angus Steak, Wok Cooked with Garlic, Mushrooms, Spring Onions, Toasted Sesame Oil and Oyster Sauce. Served with Vegetable Fried Rice (Gluten Free)
- Duck$32.00
Slow Roasted With a 5 Spice Rub, Topped with a Citrus Black Bean Sauce. Served with Jasmine Rice and Steamed Seasonal Vegetables
- Fish of the day
Shallot, Ginger, Basil and Capers in a Sake Lime Butter Sauce. Served with Vegetable Fried Rice (Gluten Free)
- Green Curry
Your choice of proteins and vegetables in our Explorer's Green Curry Sauce. Served with Jasmine Rice (Gluten Free)
- Hearty Poke Bowl$30.00
Seasoned sushi rice, topped with seaweed salad, diced cucumber, avocado, tobiko, sautéed corn and sweet peas. Drizzled with chili aioli and sesame citrus soy. Your choice of diced seared ahi tuna, grilled chicken breast or short rib.
- Lemongrass Chicken$27.00
Sauteed chicken , seasonal vegetables with lemongrass and ginger in oyster sauce. (GF)
- Pad Thai
Made with our Explorer's Pad Thai Sauce with your choice of Proteins, with tofu, egg, julienned cabbage, scallions, and crushed peanuts (Gluten Free)
- Pink Lady$30.00
- Red Curry
Your choice of proteins. Sauteed with seasonal vegetables. Served with Jasmine Rice (Gluten Free)
- Rib Eye$37.00
- Short Rib$32.00
Served with roasted vegetables, and Maple Mashed Sweet Potatoes with Coconut Cream
- Special Fried Rice$32.00
with lobster, shrimp and scallops (Gluten Free)
- The Sea Traveler$35.00