Light the Lamp Brewery
Featured Items
- Reuben Sandwich$18.00
Corned beef piled on toasted rye bread with melty Swiss cheese, tangy sauerkraut, pickle, and homemade Thousand Island dressing.
- Sheboygan Toboggan [VA, GFA, DFA]$16.00
50/50 blend of fresh ground pork belly and beef chuck roast, smashed on our grill and seasoned with secret spices, topped with melted swiss cheese, sauerkraut, caramelized onions, and tangy beer mustard. Served on a buttery bun.
- Summer in Sicily [VA, GFA, DFA]$16.00
Garlic aioli base, 4-cheese blend, grated parmesan, prosciutto, arugula, roasted artichoke, and tomato tossed in red wine vinaigrette.
Snacks & Shares
- Giant Bavarian Pretzel Twist [V]$18.00
A 14" warm and savory bavarian soft pretzel brushed with butter and parm, sprinkled with pretzel salt and served with your choice of dips: Obatzda German style cheese ball, honey butter, house beer mustard, or warm beer cheese sauce.
- Cheese Curds Squared [V]$13.00
From Chippewa Falls, Wisconsin: cubed white cheddar cheese curds breaded and fried, tossed in secret spices, served with our chipotle mayo.
- Blistered Shishito Peppers [VG, GF, DF]$11.00
Shishitos are small, mild peppers from Japan. Their flavor is sweet and slightly smokey, not spicy—but careful! One in ten shishito peppers will be hot. We get a pan real hot 'n' sear 'em, serve them over fresno chili puree and lemon. Simple and addicting!
- One Pound of Chicken Wings [VA, GF, DFA]$14.00
One pound of traditional bone-in wings seasoned & served naked with your choice of dipping sauces. Served with Ope! sauce.
- Pickle Fries [V]$12.00
Zesty battered pickle fries with a kick! Tossed in parmesan cheese, served with Ope! sauce. (contains milk, wheat, soy)
- Pretzel Stix [V]$13.00
Four crisp baked pretzel sticks tossed in garlic butter and parmesan, served with beer mustard, honey butter and obatzda style cheese.
Burgers & Buns
- Chicken Scratch Sandwich$17.00
Tender marinated chicken breast served on a lemon-rosemary schiacciata bun with fresh basil, house pepper/feta spread and pickles.
- Flank Steak Italian Beef [GFA, DFA]$18.00
Marinated, grilled flank steak sliceed thin, house made giardinera, melty provolone, and au jus. Served on toasted french bread. Your choice of side.
- Reuben Sandwich$18.00
Corned beef piled on toasted rye bread with melty Swiss cheese, tangy sauerkraut, pickle, and homemade Thousand Island dressing.
- Sheboygan Toboggan [VA, GFA, DFA]$16.00
50/50 blend of fresh ground pork belly and beef chuck roast, smashed on our grill and seasoned with secret spices, topped with melted swiss cheese, sauerkraut, caramelized onions, and tangy beer mustard. Served on a buttery bun.
- The Butterburger [VGA, GFA, DFA]$14.00
A fresh baked buttery potato bun, smash style butter burger patties topped with creamy Merkts cheese and house seasoning blend. Choose your toppings and any add-ons from below. (Burgers cooked to order on our flat top in clarified butter, served on a buttery bun. Burgers can be made dairy-free upon request.) (no temps please, these are smashburger style patties!)
- The Smokestack$17.00
Named after the ol' Smokestack in gelatin park, this burger is a blend of smoky, sweet and savory. Two butter burger patties topped with smoked gouda cheese, house steak sauce, grilled rapini, crunchy house potato chips, yellow mustard and caramelized onions.
- Triple Patty Melt [VA, GFA, DFA]$17.00
Three wisconsin style butter burger patties topped with melty swiss cheese, caramelized onions, mushrooms and our homemade burger sauce. Served on toasted marbled rye with your choice of side.
Handhelds
- New Wave Vegetarian "Shrimp" Tacos [VGA, V, DFA]$16.00
New Wave Vegan "Shrimp" tossed in vegan miso 'butter', topped with crushed cashews, candied ginger, scallions, pickled fresnos, and house salsa.
- 🌶️ Cactus Jack's Tacos [VGA, V, GFA, DFA]$16.00
Homemade salsa, roasted jackfruit, sweet bell peppers, mild peppers, tender nopales cactus, cotija cheese and pickled fresno chilis!
- Mini Gyros$17.00
Savory roasted gyro slices two mini-naan. With homemade tzatziki, pickled red onion, olive tapenade, sun dried tomatoes and crumbled feta cheese. Served with pepperoncini and your choice of side.
Bowls & Plates
- Buffalo Cauliflower Salad [VGA, GF, VA]$14.00
Buffalo-tossed Cauliflower atop a bed of baby spinach and arugula dressed in our Ope! sauce dressing, with toasted sunflower seeds, crumbled bacon, pickled red onion, shredded provolone & parmesan blend.
- Popcorn Chicken Bowl [VA]$18.00
Creamy mashed potatoes, warm gravy, cheddar cheese curds, parmesan cheese, scallions, roasted corn, crumbled bacon, and fried boneless chicken wings. Like a warm hug. Choose your style of chicken: Plain, Buffalo, Nashville Hot Honey, or Chef's Current Hottest Sauce
- Samosa Chaat [V, VGA, DFA]$12.00
Savory Samosa Chaat - a crispy triangular pastry stuffed with flavorful potatoes, peas and spices, complimented by zesty chickpea chole, yogurt and two different chutneys.
- Sweet Tart Salad$13.00
Baby spinach and arugula blend topped with goat cheese crumbles, cucumber, strawberries, toasted nuts, dried cranberries and fresh basil. Drizzled with a delicious sweet and tart raspberry vinaigrette
- Exotic Mushroom & Forbidden Rice Cream Soup [V, GFA]$10.00
Exotic Mushroom Soup, a sweet and savory delight thickened with coconut milk roux. Bursting with fresh exotic mushrooms and a blend of forbidden rice, it's paired with homemade rosemary parmesan bread. Vegetarian and satisfying.
Flatbreads
- Don Corleone [GFA]$17.00
Basil pesto base, capicola, four-chese blend, feta cheese, olive medley, chopped roasted artichokes, diced tomatoes, pickled fresno chilis, italian herb mix.
- Fuhgettaboutit! [GFA]$18.00
House made pork sausage, pepperoni, pickled piquillo peppers, roasted sweet peppers, sautee’d mushrooms, and fresh chopped rosemary.
- Make it Your Own [VGA, DFA, GFA,]$11.00
Our home-made, naturally leavened, hand-rolled flatbread. You pick your base then your ingredients. We top it with House 3-cheese blend and fire it in our ovens. Garnished with italian herbs. All flatbreads can be made on gluten-free crusts.
- Ope! Didn't See Ya Der, Sorry! [GFA]$15.00
Ope! sauce base, roasted chicken breast, four-cheese blend, bleu cheese, crumbled applewood smoked bacon, buffalo drizzle, scallions.
- Summer in Sicily [VA, GFA, DFA]$16.00
Garlic aioli base, 4-cheese blend, grated parmesan, prosciutto, arugula, roasted artichoke, and tomato tossed in red wine vinaigrette.
Kids Menu
- Chicken Strips [DFA]$9.00
Crispy chicken lightly seasoned and fried. Served with bbq sauce and your choice of side.
- Kids Butterburger [VGA, VA, GFA, DFA]$9.00
Hand pattied 80/20 ground beef burger, lightly seasoned, topped with american cheese, ketchup, mustard and pickle. Served on our buttery bun with your choice of side.
- Kids Pizza [VGA, VA, GFA, DFA]$9.00
A 7" pizza crust topped with marinara and our 4-cheese blend. add kid friendly toppings for 50¢ each: Pepperoni, sausage, shredded chicken
- Spaetzle Mac & Cheese [V, DFA]$8.00
Our spaetzle dumplings sautee'd in rich and creamy cheese sauce, topped with parmesan cheese. (Can be made with just olive oil or butter instead of cheese sauce)
- Grilled Cheese [VGA, V, GFA]$9.00
Gooey melted american cheese, buttery challah bread, toasted to perfection and served with your choice of side.
Sides & Sauces
- Chicharrones [GF*, DF]$7.00
Delicious, fluffy pork rinds popped to order in the fryer. Cracklin'! Served with chipotle mayo. *Naturally gluten-free, but shares a fryer with beer batter
- Grilled Asparagus [VG, GF, DF]$7.00
Freshly grilled asparagus seasoned simply with salt pepper and olive oil
- Root Vegetable Medley [VG, GF, DF]$7.00
Sweet and savory roasted root vegetable medley with diced sweet potatoes, butternut squash, parsnips red onion and kale.
- Sweet Potato Tots [VG, GF*, DF]$8.00
Tossed in secret seasoning and served with our house BBQ sauce. *Naturally gluten-free, but shares a fryer with beer batter.
- Shoestring Fries [VG, GF*, DF]$6.00
With Heinz Ketchup! *Naturally gluten-free, but shares a fryer with beer batter.
- 1,000 Island [V, GF]$1.00
- Beer Cheese Sauce [V]$1.00
Creamy white cheddar cheese sauce infused with spices and LTL Beer.
- Buffalo Sauce [GF]$1.00
House Buffalo Sauce
- Chipotle Aioli [V, GF, DF]$1.00
Roasted chipotle, ancho & guajillo chilis, simmered in vinegars and secret spices, thickened with Duke's mayo.
- Garlic Aioli [VG, GF, DF]$1.00
- House BBQ Sauce [VG, GF, DF]$1.00
Our kitchen's secret recipe smoky BBQ sauce. Classic flavor made from scratch.
- Ketchup [VG, GF, DF]
Heinz classic.
- Maple Mustard [VG, GF, DF]$1.00
Like honey mustard with a Canadian twist of maple syrup. Try it 'eh?'
- Now & Later
A gently sweet hot salsa made with slow-roasted habanero, tomatillo, and organic blue agave, transitioning to a gradual intense spiciness from the habaneros.
- Obatzda Cheese Spread [GF. V]$1.50
Our homemade german-style cheese & butter spread mixed with spices and herbs.
- Ope! Sauce [V, GF]$1.00
Our version of the midwest's favorite condiment, and we think it's better. Move aside, Ranch Dressing, "Ope! Didn't see ya Der. Sorry!"
Sweets
- Chocolate Chip Cookie S'mores-wich$13.00
Toasted marshmallows, homemade chocolate bark, nutella mousse, and a crunchy vanilla-graham tuile between two soft-baked chocolate chip cookies. Whipped cream and cocoa powder.
- Churros$12.00
Warm and crunchy churros tossed in cinnamon sugar drizzled with chocolate sauce. Served with a strawberry and vanilla cream sauce for dipping.
- Raspberry Cheesecake Chimichangas [V]$12.00
Raspberry Cheesecake filled chimichanga style dessert with a crispy flour tortilla crust dusted in cinnamon and sugar, served over cherry/raspberry puree', peanut butter mousse, cocoa powder and cocoa nibs.
- Buy the Kitchen a Beer!$5.00
Sweet! Your five bucks buys a cook a beer, puts a smile on their face and makes the world a better place! Cheers!